Parlor, Woodfire Kitchen & Cocktails

  4.6 – 96 reviews   • Pizza restaurant

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Parlor, Woodfire Kitchen & Cocktails in San Clemente a modern American Pizza Palor specializing in Sourdough Crust no-flop Pizzas, House Made Fresh Pastas, Organic Salads and Slow Roasted Meats from our Rotisserie and Seasonal Chef’s Specials. Our full bar features a generous list of wines by the glass and curated Craft Cocktails.

✔️Dinner ✔️Dine in ✔️Take out Parlor, Woodfire Kitchen & Cocktails 92672

Hours

Friday4–10 PM
Saturday4–10 PM
Sunday4–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 216 N El Camino Real, San Clemente, CA 92672

Phone: (949) 503-1509

Website: https://www.parlorsanclemente.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

Photo Gallery

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Reviews

Frank Sobyak
Absolutely Fantastic!
From the food, to the service, to the ambience, we found Parlor to be absolutely fantastic.

We ordered a round of appetizers, each being unique, special and prepared to perfection. The bread was artisan and it was toasted, wiped with a light olive oil and a pinch of salt.

All the pasta dishes at the table were super , with handmade noodles and homemade sauce. My arugula salad was fresh, had a clean citrus flavor, topped with pickled onions and loaded with hazelnuts, this salad was a crowd pleaser. And, the small was enough for a meal!

For desert, get the “build your own” sundae, it was fun to prepare and satisfying to eat.

The service was exceptional, and the atmosphere was festive coastal. Parlor comes highly recommended.
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Rebecca Nelson
We went on opening night and had an all around top notch experience. The Tagliatelle Bolognese was incredible and rivaled the best we had on our recent travels to Bologna. The Fennel Sausage pizza was very tasty with a light and crispy crust and just the right amount of chewiness. And the Crispy Chicken Parmesan was delicious; the chicken was moist yet crisp on the outside and came with a generous portion of parmesan and delectable smoked mozzarella cheese served aside perfectly al dente hand cut fettuccine. The ambiance and decor were both welcoming and sophisticated, and we thoroughly enjoyed the layout and contemporary comfortability of the outside patio. Staff was attentive and friendly, our water glasses were always full, napkins were re-folded when we visited the restroom, our food came out quickly and the ideal temperature, and drinks were generous in size and thoughtfully crafted. Kudos to Parlor Woodfire Kitchen & Cocktails for succeeded in bringing a stylish and delightful slice of authentic Italian cuisine to San Clemente! We can’t wait to return.
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MJG
Came on a Friday night. It was vibrant with a great ambiance. Our 7pm reservation was for a community table where you share with others. It worked out perfectly. Friendly and still private. I had the arugula salad with the truffle mushroom wood fired pizza.it was all delicious. Service was excellent. To top it off, we had the 3 scoop ice cream sundae which was huge and
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Brandon Rodgers
Stood at the door for probably 10 minutes just to get seated when there was no line. Waited 20 minutes just to order another 40 minutes for the food just for some mediocre pizza that was burnt and maybe had like 5 tiny slivers of chicken on the whole pizza. Can’t believe people pay so much out here in San Clemente just to be treated like trash
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renee baffert
Our server Claire had to be one of the nicest people…creating such a warm and welcoming environment. Our bus boy brody was so wonderful too! Thank you Claire and Brody for making sure french bulldog Lassen feels so welcome! Great service and great food!
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Lily
Absolutely amazing. The staff was so welcoming and friendly. The food was out of this world. Some of the best food and drinks we have had.
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Cesar Martinez
I ordered from this place through Artifex since they deliver here. Getting straight to the point — this was the worst-tasting food I’ve ever had for the price they charge per plate. We ordered a cheese pizza, pasta carbonara, spaghetti and meatballs, and calamari.

The calamari portion was small but probably the only thing that tasted decent. The carbonara my wife ordered tasted like cardboard, and the meatballs were terrible — undercooked and overly salty. The pasta in both dishes was hard and undercooked. Lastly, the pizza was tough and just unpleasant to eat.

If you want good pizza, go to Pizza Port instead. Final thoughts — I won’t be ordering from here again.
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Anne Pervier
Great service , however the food was below average , no flavor or poor tasting flavors. We took a BBQ chicken pizza ($25hand the chicken Parmesan($27) – ingredients seemed very low quality . The « wood fire pizza – did not taste like being cooked on a wood fire. Overall, disappointing for the price range of this dinner.
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hank marshall
Great place with a nice cozy feel. Staff and their attention given to us from the minute we arrived to the moment we left was top notch. Meatball appetizer is awesome!!! Can’t go wrong with their wood fired 15,” pizzas … delicious. Parking might be a bit challenging depending on the day and the time of day. Don’t let that keep you away. We will be going back.
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Gaven Horne
Everything about this restaurant is above and beyond expectation, all the food we tried was amazing, the service was exceptional, atmosphere lovely. It really was perfect pitch, highly recommended for anyone in the area.
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