Parlor - Des Moines, IA 50310 - Menu, Reviews, Hours & Contact

Enjoyed our first visit here. Cheese curds and onion rings were excellent. We were there for happy hour so we got the two slices for $4, which you can’t beat. Had the My Way, You’re So Vain, and Proud Mary. Mine (You’re So Vain) was a bit bland (I added Parmesan and salt). Macy was an excellent server.

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Daniela Sanchez

Service was fast and friendly. I really loved the Sweet Jane pizza. Perfect combination of sweet and savory with the ricotta cheese and honey on it. Nashville chicken sliders were interesting. I’m not sure if I’d recommend them just because the bread was sweet, which I thought was an odd flavor combination. The Take 5 pizza was great. The beef bulgogi was very well made with nice accents from the carrots and green onions on it.

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Christina McCleary

Parlor is a nice local place. They have a good atmosphere and friendly service. Their pizzas are Detroit style and unique toppings, you can also make your own. We’ve had a variety of them and they’ve all be good. Tasty onion rings with good and light breading.

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Jody Breuer

Exactly what you’re hoping a new restaurant experience to be! Fun, yet classy vibe. Good music playing. Kind staff. Cool aesthetic. And the food, the food!

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Jeremiah LaBresh

Food: Amazing

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Dan Rosen

I can’t remember the names of the two slices that I got, which is not doing them justice at this point in time. The pizza was very, very good, with a wide variety of options and toppings to choose from on the menu. Plus, happy hour made the whole meal — 2 slices and a couple draft beers — less than $20 with a tip. Maybe it was even $15. It won’t change your life but it just an easy spot to eat when you just need a quick afternoon bite.

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Aydin Sesker

Came here with my girlfriend yesterday and had an awesome time. Our server (can’t remember her name) was nice and attentive, and the You’re So Vain was delicious. I’m not normally a vegetarian pizza guy, but I really loved the sweet-and-savory flavor combo from the honey and the artichoke– it came together really well. I have no idea what the deal is with the review bombers below me! Awesome staff, service, and food.

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Aaron Schmidtke

I have had 5 or 6 of the pizzas and all of them have been great! Detroit style with a crunchy edge, but soft/thick crust in the interior. Fantastic every time!

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Mark Cowell

Good, unique, Detroit style pizza, Definitely worth a try for any pizza lovers out there. Service was excellent! Very excellent. Pizza was well made, lots of toppings, and the crust is light and crunchy. Some unique topping combos make choosing so hard. Truffle fries were well made, cooked well and well seasoned. Only cons were music that was too loud, the buffalo cauliflower was served with the large pieces ice cold in the middle and children who were literally running around tables and screaming/laughing. Chatting with tablemates was nearly impossible.

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Jay Taylor

Had the Detroit style pizza last night (cant remember name of which one) but it was amazing. Very crisp and lots of flavor, excellent beers on tap and had great service.. Nice to see a establishment that appreciates its customers!

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