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Parker’s Maple Barn is a historic New Hampshire restaurant housed in a converted dairy barn. They offer a hearty breakfast menu featuring pancakes and waffles drizzled with their own pure maple syrup, all day long. The property also boasts a country gift shop selling maple products and unique gifts, and a sugar house using traditional methods to produce their famous syrup.
Rustic restaurant for New England-style breakfast & lunch, plus a maple sugar–focused gift shop.
Address and Contact Information
Address: 1349 Brookline Rd, Mason, NH 03048
Phone: (603) 878-2308
Website: http://www.parkersmaplebarn.com/
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Parker`s Maple Barn Restaurant, Gift Shop and Sugar House is located in Mason, New Hampshire, where good hearty food, pure NH maple syrup, gift baskets, …
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After putting in our name, we wandered through the gift shop & couldn’t resist picking up some maple syrup & maple dark chocolates. Once seated, …
Reviews
Curt Burnham
Nostalgic Restaurant in the rustic woodland setting. Truly a hidden gem. The ride is a nice ride to the dirt lot, handicap parking isn’t easy.
There is a wait for tables, just long enough to go walk over to the gift shop.
Our server Sarah was cheerful and helpful. Service quick and reliable.
The corned beef hash was a big bowl with lots of tasty meat.
The breakfast potatoes were seasoned and cooked to a crisp with soft potato inside. The english muffin was a golden grilled delicious delight.
The Maple Glazed Ribs were tender, no fat, sweet maple glaze and perfect bite off the rib.
The Hot Chocolate was a creamy rich cup that was smooth milky chocolate goodness.
Try Parkers’s or go back if you haven’t been recently. Open all year except for a short Christmas break.
… moreThere is a wait for tables, just long enough to go walk over to the gift shop.
Our server Sarah was cheerful and helpful. Service quick and reliable.
The corned beef hash was a big bowl with lots of tasty meat.
The breakfast potatoes were seasoned and cooked to a crisp with soft potato inside. The english muffin was a golden grilled delicious delight.
The Maple Glazed Ribs were tender, no fat, sweet maple glaze and perfect bite off the rib.
The Hot Chocolate was a creamy rich cup that was smooth milky chocolate goodness.
Try Parkers’s or go back if you haven’t been recently. Open all year except for a short Christmas break.
Karen Sweeney
Going here mid December was delightful for me. The recommendation of this restaurant had me curious so I wanted to make it before they close up for the season ..
On my way there I wondered about the wait list but I arrived around noon and my party of 3 were greeted pleasantly and seated almost right away. Could have been immediately but my husband had to find parking. The restaurant was full but not many folks were waiting it seems.
The table aren’t very spacious but it was OK( I’ve seems worst for 4ppl)
Our server came as we were seated, he was bery pleasant , and upbeat.
Our food didn’t take long either.
I like the barn atmosphere, very nice country vibe.
The maple influence almost everything was interesting.
My avocado toast was ok, but not my favorite. Not sure I’d try it again with maple syrup..
The pull pork Benedict was enjoyed and the eggs and pancake was good too.
I loved my egg nog latte! I could easily take another cup but with all maple this and that and opted to stick to 1 cup
. Bathrooms were so clean , all staff I encountered was professional.
Price was decent . I would definitely go back here , it clearly a hit spot.
… moreOn my way there I wondered about the wait list but I arrived around noon and my party of 3 were greeted pleasantly and seated almost right away. Could have been immediately but my husband had to find parking. The restaurant was full but not many folks were waiting it seems.
The table aren’t very spacious but it was OK( I’ve seems worst for 4ppl)
Our server came as we were seated, he was bery pleasant , and upbeat.
Our food didn’t take long either.
I like the barn atmosphere, very nice country vibe.
The maple influence almost everything was interesting.
My avocado toast was ok, but not my favorite. Not sure I’d try it again with maple syrup..
The pull pork Benedict was enjoyed and the eggs and pancake was good too.
I loved my egg nog latte! I could easily take another cup but with all maple this and that and opted to stick to 1 cup
. Bathrooms were so clean , all staff I encountered was professional.
Price was decent . I would definitely go back here , it clearly a hit spot.
Cindy Trainque
We were disappointed today. Eggs were not hot and none of the food had any seasoning so the taste was so-so. Waiter was good. When pancakes or French Toast are ordered small bottles of maple syrup are brought to the table…one for each customer. The atmosphere is always very good…I hadn’t been in about 5 years. Lots to look at in the gift shop but the stairs to the downstairs level were far too steep…even with two railings. Restrooms were clean. Good amount of parking.
… moreMaria Arcuri
I’d received so many recommendations to check out Parker’s Maple Barn in Mason, NH, so I finally had to see what all the hype was about! The drive up was filled with gorgeous fall views, & as soon as we arrived, I could instantly see the charm — the place has such a cozy, rustic vibe.
After putting in our name, we wandered through the gift shop & couldn’t resist picking up some maple syrup & maple dark chocolates. Once seated, I loved the warm, country-style decor inside & noticed they even have outdoor seating — I can only imagine how stunning it looks once the leaves fully change.
Even though we were still full from breakfast earlier, we had to try their maple bourbon affogato & latte — hands down the best affogato I’ve ever had! I also ordered an apple cider pancake (massive, fluffy, & perfectly spiced) along with some maple baked beans, which were top-notch.
Definitely planning to come back soon to explore more of the menu — this spot is a true New England gem!
On a funny side note, we ran into another Worcester foodie Marisa Adele who started Hole In The Wall: New England. What a small world & finally nice to meet in person.
… moreAfter putting in our name, we wandered through the gift shop & couldn’t resist picking up some maple syrup & maple dark chocolates. Once seated, I loved the warm, country-style decor inside & noticed they even have outdoor seating — I can only imagine how stunning it looks once the leaves fully change.
Even though we were still full from breakfast earlier, we had to try their maple bourbon affogato & latte — hands down the best affogato I’ve ever had! I also ordered an apple cider pancake (massive, fluffy, & perfectly spiced) along with some maple baked beans, which were top-notch.
Definitely planning to come back soon to explore more of the menu — this spot is a true New England gem!
On a funny side note, we ran into another Worcester foodie Marisa Adele who started Hole In The Wall: New England. What a small world & finally nice to meet in person.
Steven K
This restaurant is a real New England treasure. The food is excellent and the portions are generous. The menu is interesting, with many special offerings. The atmosphere inside is fantastic. The restaurant is now (November) decorated for the holidays and looks especially warm and cozy. The location is set in a classic rural New Hampshire location, on a winding road.
… moreJoe Welsh
We went on a Sunday morning. The wait was about 40 minutes to sit. I really hate to wait and we didn’t order anything sensational where I could say “you have to come here and get this thing.” What I appreciate most was the interior of the building. Warm tones and wood all around. You’ll feel like you’re in a barn or cabin.
Big points for perfect eggs. They serve scrambled eggs the way I make them at home. I swapped potatoes for beans which was a good choice. Beans were good. If you order coffee or tea, they’ll leave the pot at the table. The maple syrup is real and you get two mini bottles.
Service is kind and friendly.
They have a junk store on site where you can pass the time while you wait to be seated.
… moreBig points for perfect eggs. They serve scrambled eggs the way I make them at home. I swapped potatoes for beans which was a good choice. Beans were good. If you order coffee or tea, they’ll leave the pot at the table. The maple syrup is real and you get two mini bottles.
Service is kind and friendly.
They have a junk store on site where you can pass the time while you wait to be seated.
Mark Perez
Unique spot to grab breakfast or lunch with the family. Friendly staff and great for kids as there’s plenty to entertain them. Prices are also very reasonable for sit-down service.
… moreJASON PLAMONDON
I haven’t been here in a long time because I never got the hype. This recent trip 2 weeks ago reminded me why. The place is really cool! Other than that the food is very average. My favorite part of the trip was our waitress Sarah R. Really only writing this to shout her out. We eat out quit a bit and we all agreed she was our favorite in a long time.
… morePaul
So the atmosphere is awesome and so was the service. The only place where they were lacking was the food. Wasn’t bad but also was that great. The corn beef hash had real corned beef but there was no flavor, was missing something , pancakes were just pancakes. The home fries were really good, my biscuits and gravy were really good but only 1 biscuit cut in half for the money seemed like 1 biscuit shy.
… moreAnthony Mejia
Popular breakfast spot and well worth the wait.
We got here exactly at opening on Sunday. There was already a line at the door. The restaurant did open a bit late which was a tad annoying (~15 mins), but most of the line was seated immediately upon opening. The area is spacious with interesting decor.
Service was fast and we received our food quickly. We had high expectations and they were all met. The fried donut appetizer had a good variety and fried well. The corned beef hash omelette was one of the best I’ve had.
Excited to come back.
… moreWe got here exactly at opening on Sunday. There was already a line at the door. The restaurant did open a bit late which was a tad annoying (~15 mins), but most of the line was seated immediately upon opening. The area is spacious with interesting decor.
Service was fast and we received our food quickly. We had high expectations and they were all met. The fried donut appetizer had a good variety and fried well. The corned beef hash omelette was one of the best I’ve had.
Excited to come back.