Located on the second floor of the Dining Pavilion at Ravinia, Park View is contemporary dining in a more classic atmosphere, complete with a covered patio and beautiful vistas of the park. Enjoy a seasonal menu featuring French-inspired dishes, crafted cocktails and fine wine in a relaxed fine dining setting prior to your Ravinia concert. Reservations are recommended.
Address and Contact Information
Address: 200 Ravinia Park Rd, Highland Park, IL 60035
Phone: (847) 432-7550
Related Web Results
Official Site | Dining Options | Park View – Ravinia Festival
Perched on the second floor of the Dining Pavilion, Park View offers a classic à la carte dining experience with a wide range of seasonal entrées—from wood …
Official Site | Dining Options – Ravinia Festival
Park View: Perched on the second floor of the Dining Pavilion, Park View offers a classic à la carte dining experience with a wide range of seasonal entrées.
Park View at Ravinia Festival Restaurant | Book on – OpenTable
Parking is available in the Ravinia main lot entrance on Green Bay Road, just north of Lake Cooper Road. If the Main Lot is full, remote parking is available …
Reviews
T. K.
A friend and I had dinner at the Park View tonight before a concert. The food, service and cost were terrible. We ordered a Caesar salad, burger and chicken. First, all three came out at once. They took our entrees back and left the salad. The salad was OK. The burger was smoked, and the fries were soggy with too much salt. The burger tasted terrible and we had ordered the fries well done with no salt. The chicken was the worst. It was supposed to be with a lemon flavor but it was so sweet it was disgusting. Whatever came with it was also sweet. Based on the past reviews someone in the Levy organization needs to change their entree items and, most definitely, the chef. The burger at the Lawn Bar is 100 times better. Don’t waste your money here.
… moreI B
Had dinner at Park View before a concert. Partner had the scallops which were delicious (coconut curry!). I got the hamburger, which was not. It was drenched in the gorgonzola to the point where the pungent cheese flavor was so much that you couldn’t taste the burger, the bacon, or even the bun. I hate to be picky but it absolutely ruined the burger. I wasn’t able to scrape it off because there was literally more cheese than burger and gorgonzola is a very pungent cheese. Wasn’t worth $2, much less $25.
… moreTasha Brown
The restaurant looks nice but I was taken back with the dirty/spotted glasses. My fish was over cooked(dry) and broccoli was charred til it tasted burnt. My sister lamb was dried completely out. She was expecting chop but it was ground like beef. Nothing was good. Very disappointed
… moreStephanie Jost
Took 2 hours to get our food because there was only 1 chef working. Waitress kept telling us, at about the 1 hour mark, that our food would be out “very soon,” which obviously wasn’t the case. We ended up having to take the food to go so we wouldn’t miss the show we were at Ravinia to see.
… moreAndrew Alcott
Most definitely in the top 10 of worst dining experiences I have ever had. Our waitress ignored us – never cleared plates or checked in on us once. We had to ask for bread. Our food took forever. No apology from the waitress. Exorbitant price for small portions and slightly above average food. She got the check fast enough though, ironically, after ignoring us the whole time. Get food elsewhere, because this was a total waste of time.
… moreMelissa Flores
Food was good though the burgers we ordered took an hour to come after we have to remind our waitress twice. And when we let the hostess know about this she laughed!! Horrible service for a venue as beatiful as this one.
… moremyrna perez
I was so disappointed with the quality of the food at the Park View Restaurant. Honestly, the food I ordered was not worth the price I paid. The cocktails were good but the food portions, sides and main dishes themselves were so simple/basic that it was hard to believe there was an actual chef preparing the food. I honestly felt as though a teenager cooked the food we had. The dessert we ordered was also awful. The gelati/gelato trio was grainy and we wondered if it was freezer burned or just made poorly. Definitely cannot recommend this restaurant. People are better off bringing their own wine and cheese, renting chairs, eating on the lawn, and then going into the Pavilion for the concert. You would spend a heck of a lot less money.
… moreFred Sherwood
Convenient location for dinner at Ravinia with a nice view of the park. That’s about it. Limited menu. Sea bass was mediocre, drinks skimpy (the bill wasn’t). Since we were practically the only ones eating there, you’d think they would have had the time to get our cocktails served in 10 or 20 minutes, or at least heated the mashed potatoes.
… moreBimmer Fan
Stick with the burger here, the kitchen staff isn’t up to speed on the more demanding dishes, staff shortages?? the sea bass was burnt, the pasta was overcooked… the manager made ammends, but would not reccomend this for more then drinks and maybe the cheese board, the drinks were good!
… moreBenjamin Dover
The Parkview charges premium prices for sub premium food. I had the “Angus Brisket “ which was more gristly fat than meat. What meat there was was tough. My wife had “ocean trout” that the menu said came from Lake Superior. Reality checks: Lake Superior is not an ocean. It was very disappointing $182 experience.
… more