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Hip locale for elevated comfort foods & regional draft beers in 3 pour sizes plus growlers to-go.
Address and Contact Information
Address: 336 S Main St, Plymouth, MI 48170
Phone: (734) 454-6500
Website: http://parkplacegastropub.com/
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Park Place Gastro Pub – Park Place Gastro Pub in Plymouth, Michigan
We’re seeking to evolve Plymouth’s dining experiences by offering favorite classics with vibrant and flavorful twists!
Park Place Gastro Pub | Plymouth MI – Facebook
Park Place Gastro Pub, Plymouth. 3137 likes · 12 talking about this · 7514 were here. Bar & Grill.
Park Place Gastropub, 336 S Main St, Plymouth, MI 48170, US
Park Place Gastropub in Plymouth, MI, is dedicated to enhancing the local dining scene by serving beloved classic dishes reimagined with vibrant and …
Reviews
Kristina Adams
My husband and I were passing through Plymouth on our way home from a day trip and decided to stop in the downtown to get something to eat for dinner. We got the shrimp appetizer and it was really good. The one thing I would say about it is that there was too much sauce for the amount of shrimp and bread they gave. For me, it was perfectly sweet with the right amount of heat. My husband said it was good but a little too sweet for him. He might not have tasted the heat as he has a high heat tolerance. For dinner, I got the whitefish, and it was good. We both felt the sauce should have been under the fish and had the nice fish on top of it instead of basically hiding the fish taste in sauce. The mashed potatoes were okay. Maybe could have been seasoned a little bit more. As for the vegetable, it was steamed broccoli. I like broccoli, but it could have used some seasoning. Maybe sauted in a pan with some olive oil and herbs instead of bland steamed broccoli. I had leftovers and will be seasoning them when I finish it. My husband got the steak frites, and he got the mushrooms from another dish instead of the broccoli. He got his steak medium rare (more on the rare side), and when he got it, it was more on the medium side. He still ate it and didn’t bother saying anything. Sometimes it’s just a waste of food to do that. He said it tastes okay otherwise. The fries were good, and all fries should be done with the skin on. They taste the best with the skin and there are nutrients there.
I had a couple of the strawberry mocktail that was on the website menu and it was really good.
All around not bad.
… moreI had a couple of the strawberry mocktail that was on the website menu and it was really good.
All around not bad.
Swanna
I’m in my early 20s but damn this place made me feel old with all the high schoolers working there. This normally doesn’t bother me but it worries me. The food portions are small, burgers were dry as bell, lopsided donut as a bun.. i’m crying. Everything looked and tasted like a tween made it I really wanted to love this place but.. not even close. Service was non-existent, didn’t get waters filled.. barely saw her every 20 minutes.. sat here wondering what was going on. Evidently slicing your burger slices the newspaper stuck to it underneath. Not very appealing. Why would I want to be eating off a printed paper? I am sorry for the both of us..
… moreLisabeth Riopelle
Stopped in to try a place new to us. Hit happy hour and immediately made new friends. Will definitely be back. Had the tater tot nachos w ground beef
… moreAmanda Nordin
This place was so cozy and inviting! We heard a lot about the food and drink so we drove from Detroit. Jackie was our server and made some really good suggestions. I had a peppermint coffee and tuna bowl. We’ll definitely be going back!
… moreLynn Jenkinson
Went during ICE Festival so it was very crowded. In light of that, the waitress was efficient and friendly and the food was hot and delicious. A little bit of a wait but considering the crowd I thought they did a great job getting orders out. I would definitely eat here again.
… moreJohn McNulty
Decent food, but disorganized service
Came in on a Thursday night, and the place was packed with only two waitresses. The bartender, who was incredibly busy, ended up taking our order. She was great, but clearly overwhelmed. Since the food comes from downstairs, she had to keep running back and forth, leaving the bar unattended. It took 45 minutes just for an appetizer and it wasn’t hot – we almost left. Meanwhile, the manager was walking around like a chicken with his head cut off but wasn’t helping pick up the slack from the lack of servers. Thankfully, when the main course finally arrived, it was great. Overall, good food, but the service and management need serious improvement.
… moreCame in on a Thursday night, and the place was packed with only two waitresses. The bartender, who was incredibly busy, ended up taking our order. She was great, but clearly overwhelmed. Since the food comes from downstairs, she had to keep running back and forth, leaving the bar unattended. It took 45 minutes just for an appetizer and it wasn’t hot – we almost left. Meanwhile, the manager was walking around like a chicken with his head cut off but wasn’t helping pick up the slack from the lack of servers. Thankfully, when the main course finally arrived, it was great. Overall, good food, but the service and management need serious improvement.
Jenna
Always friendly service and good food. Most items are delicious but I recommend staying far away from the wraps. The flour tortillas they use are hard and have a bite to them (almost like undercooked pasta). I feel like soft and chewy tortillas are always the way to go for a good wrap. Everything IN the wrap is delicious though! I wish they would just change the tortillas they use.
… morePeggy Carr
What a wonderful dining experience on Oct 6th. We sat by the open window and enjoyed the warm weather. Then the wonderful waitress we had helped me navigate through a gluten free entree. I ordered the whitefish with the dried tomatoes and creamy spinach sauce but she had to return to tell me the sauce would not be gf. I told her to just omit it that was perfectly fine. She returned to the table a few minutes later and said the chef will only use heavy cream and no thickener so you can have it. Wow….it was beyond amazing. My compliments to the chef and staff for an amazing night. It was also my birthday which we didn’t tell them but that dinner was the perfect present. Thank you!
… moreAmy G.
This place is soooo yummy. They have a huge selection of sliders that are great. Also, the sliders are quite large, especially the chicken ones. I tried the chicken parmasean and the buffalo chicken, both fantastic. My friend got the original slider and that looked amazing. They have sweet potato tater tots that come with melty cinnamon butter, omg, sooooo good!! My other friend got the risotto. She loved it. I cant wait to go back.
… moreMark Rudd
Nice place, 20 taps and a really nice selection of new and different beer. They have Hamm’s in a 12oz can . Service is excellent at the bar! I hear the food is really good.
… more