Traditional American eats, craft beer & creative cocktails served in a casual, warm environment.
Mother’s Day May 13th, join us for brunch or dinner. Open 10am-6pm. Make your reservation today. 740-616-8000 #eatlocal #mothersday #handcutsteaks ️.
Park Place Bistro, at 10 N. Park Place, has closed after four years. NEWARK – Park Place Bistro, a restaurant which opened four years ago in …
Get more information for Park Place Bistro in Newark, OH. See reviews, map, get the address, and find directions.
Nessa D
The staff was quick to get our order. Food came out perfect and tasted amazing! Was a perfect lunch spot. Please like this review!
… moreAmber Pasternak
This was our first visit since it was the Natoma. The bleu cheese chips were good as were the cocktails we ordered. I probably wouldn’t order the portabella sandwich again. It was hard to eat on the bun (slippery). Also, there was a little too much stem. Overall, there was enough good that I see future trips.
… moreDevon Rehs
My wife and I felt the food was okay. I ordered a steak and asked for medium. It came back well done, but was seasoned well. My wife had a chicken salad wrap, but it was lacking in ingredients beyond the chicken (nuts and grapes were sparse). Our server was kind and attentive. Overall, the experience was satisfactory but we will not go out of our way to eat here.
… moreKraig Carman
We got take out so can’t comment on dining experience. The food was excellent though. Everything was prepared perfectly. Cooked and seasoned just right. We look forward to eating here again and trying more from their delicious looking menu
… moreJanet Curtis
My husband and I had dinner there Thursday evening. It was not crowded at 5:30. Our server, Taylor, was very attentive. Bread and water were served immediately and our drink order taken. The drinks were delicious. I chose the crab cake appetizer and the house salad. Both were very tasty. My husband had the French onion soup and baby beef with garlic mashed potatoes and asparagus. He was pleased with his choice as well. The décor was also very nice. Thanks for giving Newark a nice option for dining.
… moreLuann Randolph
One star for wonderful French onion soup. After that downhill!! Service was awful. Sat down at 6pm our main meal arrived at 7:40. We were going to a show that started at 8pm. We were told several times that “it’s coming. almost done, they’re traying it now……” Read a review that if you’re going to a show to expect to wait. Wrong!!! They need more staff to accommodate the show crowd. They did not charge us for our main meal as they shouldn’t have. Lost 2 customers last night.
… moreChris Wharff
Made reservations for a party of 12. Everyone ordered individually, and everyone gave it a thumbs up!!!!! With eight different entrees ordered between the 12 people, everyone got to sample a little bit of everything! 100% completely delicious with 0 complaints from our group! What made it more enjoyable was our 2 person wait staff, who couldn’t have performed in a better fashion! Although I am roughly 90 miles away (Marietta, OH) I try to stop in here once a month!
… moreDavid Lang
I was extremely impressed with this place. Everything I ordered (French onion soup, calamari, seafood pasta) were cooked with care and an eye for perfection. Good selection of wines and Wednesday 50% off. If you read reviews of long waits remember this place is 5 doors down from a very popular theater that hosts top name performers. If you go before a show EXPECT A WAIT. our service was timly and very professional. Best of all, they have a great chef/owner! I rarely give 5 stars but this place deserves it.
… moreJeffrey Donaldson
The owner opened the restaurant for us on a Sunday — lunch for 12 kids and 15 adults from Columbus during a little league basketball tournament. The food and service were fantastic. Exceptional variety and value. Very accommodating — would definitely recommend!
… moreWilliam S
The food was decent but the wait for food on a concert night is atrocious. We were seated at 6:20pm and the food didn’t come out until an hour later. And they ran out of steak tenderloin. The crowd is too large for the amount of staff on hand. I’m sure the experience would have been much better on a non concert night.
… more