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Barbecued ribs are the specialty of this laid-back smokehouse also serving chicken, fish & sides.
Address and Contact Information
Address: 6775 W Indiantown Rd, Jupiter, FL 33458
Phone: (561) 747-7427
Menu Photos
Order and Reservations
Order: Order online
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Park Avenue Jupiter | Hours + Location
Park Avenue BBQ Grille Home. Toggle Navigation. Locations. Overview · Boynton … Jupiter. 6775 West Indian Town Road, Jupiter, FL 33458 (opens in a new tab)
Park Avenue BBQ Grille
Taste the difference at Park Avenue BBQ and visit any of our six locations across South Florida.
Park Avenue BBQ & Grille | Jupiter FL – Facebook
Your lunch lineup = Mon: Meatloaf Sandwich Tues: Carnitas Sandwich Wed: Pulled Chicken Sandwich Thurs: Casa Wings + a side Fri: Large Pork Sandwich #PABBQ # …
Reviews
BJ Kirby
The service was excellent and the server was attentive.
Regarding the meal, I am firm Oklahoma and an option of whether or not the BBQ was good or bad is more subjective than almost any other meal. Okie’s like a full bodies 4.5 and down rib. Interprets to, Our preferred slab of ribs will weight 4.5 pounds or less. The weight typically provides for a rib that is not overly fat once smoked. Yet, it is also not so small that it dries out during the cooking process. The ribs served tonight were estimated to be a 2.75-3lb slab and were not meaty. The smaller ribs were slightly drier than I would have liked. I’ll take blame for showing up at 1900 for dinner. Always, always, always show up at dinner time for fresh off the grill, smoker, or rest-box for better BBQ meals.
The dining area was clean, utensils stainless and individually wrapped.
… moreRegarding the meal, I am firm Oklahoma and an option of whether or not the BBQ was good or bad is more subjective than almost any other meal. Okie’s like a full bodies 4.5 and down rib. Interprets to, Our preferred slab of ribs will weight 4.5 pounds or less. The weight typically provides for a rib that is not overly fat once smoked. Yet, it is also not so small that it dries out during the cooking process. The ribs served tonight were estimated to be a 2.75-3lb slab and were not meaty. The smaller ribs were slightly drier than I would have liked. I’ll take blame for showing up at 1900 for dinner. Always, always, always show up at dinner time for fresh off the grill, smoker, or rest-box for better BBQ meals.
The dining area was clean, utensils stainless and individually wrapped.
Que Baby Williams
The customer service was amazing. Top tier! However, I’ve spent 10 years in Texas eating brisket every chance I got and the brisket sandwich I had today was definitely not brisket. It’s was BBQ Pot Roast. Beef chunk to be exact. My son had the Mac & Cheese and cleaned his bowl so I would recommend trying other dishes but the brisket was a total miss.
… moreMaria Crans
We had ribs and chicken and corn fritters, our waitress Shelby excellent. Definitely will come back
… moreJon Drinkwater
Great food. Cold beer. Server Matt was excellent. Had a horrible experience for breakfast at the Cracker Barrel in Stuart, so it was nice to have a 5 star experience for dinner.
… moreDesmond Kurz
Really good food, especially the pickles they serve at the beginning. Really nice selection of barbecue sauce. They were all good, especially the spicy “Stupid” sauce. Despite the warnings, none of them are really hot. If you are on I95, its worth a stop in Jupiter, because its very close to the highway. Great barbecue, trust me.
… moreZachary Avazis (Zach)
The food was good but it took way too long for our appetizers to come out. As a matter of fact, they didn’t come out until our dinner did which was disappointing. Seemed to me that our server should have been on top of that considering the restaurant wasn’t very busy at all. Could have been a bad day for them and I hope the next time we go it’s better because the food was great.
… moreDanielle Beccari
This place is cute!!!! Clean as well. Great staff. The portions are good. I loved the catfish sandwich. Corn fritters and brisket were a little different, just my opinion. If im craving BBQ ill go again
… moreThomas Kilkenny
The service and food were great, this is my second time coming here in a week (so that says something). The Manager his name is Wesley, was impeccable he was very nice, talkative and would check up! Food was quick, took a little long to get our check and take our order but other then that I would highly recommend coming here! I loved it and so did my family. Will be coming back, we need restaurants managed like this one.
… moreStephanie
Amazing food! Service great too. If you like Brunswick stew then this is the place to get it. I highly recommend the ribs, pulled pork, chicken wings and the collard greens. Definitely will be back
… moresteve 0
I am from NC,not the BBQ I grew up on. I tried to find the smoke flavor but was not there. When you smoke meat, it should change color from the outside to the inside. Pulled pork should have some skin and fat on it, too. I guess if your meat is dry with no flavor, you put BBQ sauce on it.should be on the side in a little cup. The beans tasted just like the sauce on the BBQ (weird). I fell like the BBQ came in a tub from a mass distributor. I guess in Florida, this might pass for BBQ. I try to leave good reviews, and the place looks great on the inside. It’s a great theme. The staff was great . Don’t know if being a Tuesday made a difference. Might go back on the weekend to see if it is better.
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