Park Avenue BBQ Grille

  4.4 – 1,460 reviews   • Barbecue restaurant

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Come and taste the difference at Park Avenue BBQ and visit any of our six locations across South Florida, including West Palm Beach, Boynton Beach, Wellington, North Palm Beach, Jupiter, and Stuart! Park Avenue BBQ was founded in 1988 by owner Dean Lavallee and has since been known for using only the highest quality ingredients and blending traditional barbecue techniques with modern technology. Dean’s dedication goes beyond providing great BBQ. Park Avenue’s zero waste initiative supports a commitment to sustainability and its mission to serve the BEST barbecue at the best prices. Park Avenue BBQ is renowned for being where quality, sustainability, and amazing flavors meet.

Barbecued ribs are the specialty of this laid-back smokehouse also serving chicken, fish & sides.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Park Avenue BBQ Grille 33409

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Park Avenue BBQ West Palm Beach | Hours + Location

Come & taste the difference when visiting any of our six locations across South Florida.

Park Avenue BBQ Grille

Taste the difference at Park Avenue BBQ and visit any of our six locations across South Florida.

Menu – Park Avenue BBQ

Park Avenue BBQ Grille Home. Toggle Navigation. Locations. Overview · Boynton Beach · Wellington · West Palm Beach · North Palm Beach · Jupiter · Stuart · Menu …

Reviews

D. Jaxxson
Took my mom here for brunch. Not really crazy about the BBQ. BUT, the fried cat fish and fried chicken is to die for. Mixed in with fast service and a couple very cold Heinekens and you have a winner! Definitely worth the visit for the aforementioned food. Oh, those dam pickles are very, very addictive. Don’t leave without a jar!
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Mya Roberson
Mike is the best of the best bar tender, my drinks are always made with full flavor and luv. Mike is incredible. He can multi-task with the to go orders, and still be on beat with his drinks and customers#awesome sauce Debbie is my gurl above and beyond service, with a smile everytime. She checks on you to assure your ok, and is never in need of anything. My husband and I have been to plenty of restaurants all over the world and honestly Deb service tops any place we have ever been. Hands done.Love love love this place, and these 2 just make the experience even better. The best food, always hot and fresh. The atmosphere is everything. Great music, big booths, clean bathrooms, and the specials are so worth it. Dont let me forget the kitchen staff, We appreciate you guys too. You guys are the muscle Will forever be customers for life. Thanks guys
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Big Dog
The proteins are very good (ribs, chicken, beef, etc), but the sides taste like Stouffer’s frozen products. Definitely not freshly made. I have found the quality of the food declining over the past year.
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Eric 01
I just did take out with friends that I was visiting. Unfortunately, this place is about 45 miles away otherwise I’d be here like every couple of weeks. The pulled pork was amazing. The BBQ sauce is definitely on the tangy side. Great fries and corn fritters. When I visit I’ll definitely come back to this location.
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Nick
I’ve had ALOT of bbq to include KS City (different style I know) but you can’t beat the Monday rack for $20.25
Tasty ribs, amazing sides and the new berry cheesecake was great. Can’t wait to visit FL and return again. 10/10 ☀️
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Art Linger
If you’re in West Palm Beach, Park Avenue BBQ Grille is the place for ribs and more. I couldn’t pass up the special. A full rack of ribs and two sides with corn bread for $24. The ribs were perfectly cooked and seasoned, and the Mac&Cheese and Collard Greens were all delicious. Don’t forget a Sailfish Lager to wash it all down. I’ll be eating in tomorrow.
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Barbara Siira
Ordered Door Dash and 3 out of 4 styrofoam containers were busted because they shi ed all 4 into 1 bag. My order was on top and upside down. Made my onion ring get smashed so it lost it’s crunchiness. Fries were undercooked and soft. 1 cheeseburger the cheese stuck to the lid. Food tasted good, but looked like whomever did the packing was angry or hates life.
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dominic horton
(THE BBQ PLATER WITH RIBS, brisket, and PULLED PORK WITH A SIDE OF MAC and COLLARD GREENS REVIEW!)

From the years of begin in West palm Beach, I’ve always seen PA BBQ have a nice crowd of the weeks. Heard good things about them from the locals. So one night I wanted to see for myself what good BBQ people are raving about. Me and my family walked in and had a set . After about a minute a waiter came and took our order and offered us sweet & spicy pickles. They weren’t all of that to me, but non the less I was mainly here for the BBQ. The waitress took our order and was very friendly and nice towards us. As we sat and waited the place was nice looked update and had a homie BBQ backyard feel which I liked, TV’s with a bar and cozy seating which makes this place enjoyable to seat and eat. When our food came out. I looked at my plate and was having second thoughts about what I was looking at . Ribs looked old had no flavor what so ever and dry as they appeared to be reheated on the grill . Mac was over cooked and the cheese looked oily, Collard Greens were out of a store bought Can Brisket had no seasoning on it along with no smoke ring looked more like roast beef, Pulled pork had no flavor as well and no bark on them what so ever either . I don’t know rather to be upset at the $4 up charge for Brisket or the whole meal at all. I couldn’t finish my meal as I was really disappointed with how all this turned out. This place should just be a Grilling restaurant and remove BBQ. If this establishment don’t know how to really make great quality BBQ then I’d suggest you try something different. Heck even the BBQ sauce was miss leading and lacking creativity as well. Just overall not the best place to have Great quality BBQ
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Austin Lovvorn
I recently had the pleasure of dining at Park Avenue Grill, and I must say, it is truly one of the best lunch spots in town! From the moment I walked in, I was greeted with warm hospitality and a cozy ambiance that immediately put me at ease.

Now let’s talk about the food—the rib sandwich and sweet potato fries are simply outstanding! The moment the plate was placed in front of me, I was captivated by the tantalizing aroma and mouthwatering presentation. The rib sandwich was a masterpiece of flavors, with tender, juicy ribs nestled between fresh, toasted bread. The meat was perfectly seasoned and melted in my mouth with every bite, leaving me craving for more. Paired with the sandwich, the sweet potato fries were a delightful surprise. Crispy on the outside, soft on the inside, and seasoned to perfection, they complemented the sandwich impeccably.

Not only is the food exceptional, but the service at Park Avenue Grill is also top-notch. The staff members were attentive, friendly, and knowledgeable about the menu. They went above and beyond to ensure a memorable dining experience, making sure I had everything I needed and offering recommendations based on my preferences.

In addition to the delectable food and excellent service, the overall ambiance of the restaurant is inviting and comfortable. The tasteful decor, coupled with the soothing background music, created a relaxing atmosphere where I could truly unwind during my lunch break.

I highly recommend Park Avenue Grill to anyone looking for a remarkable lunch experience. Whether you’re a meat lover or simply appreciate quality cuisine, their rib sandwich and sweet potato fries will leave you with a lasting impression. The combination of flavors, combined with the exceptional service, make this place a true gem. Don’t miss out on this culinary delight—it’s definitely worth a visit!
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Food review United States
Larry the night manager is a great and perfect experience for the customers from a person who grew up in the restaurant industry. I love seeing a manager coming out and introducing himself and checking on tables. He is very personable and he is the reason I will be back at this exact location because of Larry the night manager, you don’t find that very often anymore where people or people check on you and introduce himself I could hear him introducing himself to other tables so respectful so genuine you don’t find that very often like I said, and it’s amazing
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