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Upscale locavore Mediterranean fare prepared in an open kitchen & served in an elegant dining room.
Hours
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
Address and Contact Information
Address: 2200 W Main St, Durham, NC 27705
Phone: (919) 286-9712
Website: https://www.parizadedurham.com/
Menu Photos
Order and Reservations
Reservations: parizadedurham.comopentable.comtripleseat.com
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Parizade – Durham
Skip to main content. 2200 W Main St, Durham, NC 27705 (919) 286-9712 · Parizade Home. About · Menus · Private Dining · Upcoming Events · Hours & Location …
Hours & Location – Parizade
2200 W Main St, Durham, NC 27705 (919) 286-9712 [email protected] Parizade is located in the Erwin Square building. We offer free parking directly in …
menus – Parizade
… menu, mediteranean menu, durham restaurant. … Durham, NC 27705 (919) 286-9712. Toggle Navigation. About · Menus · Private Dining …
Reviews
Enzikami
For our appetizer, we had the Grilled octopus and Tzatziki. The octopus was chewy (not undercooked or overcooked) I would definitely recommend it. Tzatziki was refreshing and great as well.
The Linguine and Clams, this entry had the al dente linguine pasta with the white wine sauce and claws. Three of my party had this dish and let’s just say it was all empty after dinner was done.
For dessert I had the single Banana rum napoleon. Surpringly it was too sweet which is what I liked about it and the bananas were fresh as well.
The restaurant gives welcoming and classy vibes. The bathroom seemed recently updated and very clean as well. This was my second time here and let’s say I will be returning to the restaurant if I am ever back in town.
… moreThe Linguine and Clams, this entry had the al dente linguine pasta with the white wine sauce and claws. Three of my party had this dish and let’s just say it was all empty after dinner was done.
For dessert I had the single Banana rum napoleon. Surpringly it was too sweet which is what I liked about it and the bananas were fresh as well.
The restaurant gives welcoming and classy vibes. The bathroom seemed recently updated and very clean as well. This was my second time here and let’s say I will be returning to the restaurant if I am ever back in town.
Muniba Khan
Very lovely restaurant! Everything I ate here was amazing. I really enjoyed the linguine with clams, it has a really nice lemony flavor to it! Also highly recommend the phyllo shrimp for an appetizer. I was lucky to be able to try a few of the desserts because I came with a group. My favorite was the creme brulee! But the bananas foster was a close second! Service was also stellar!
… moreMegan Brouillard
The restaurant is very nicely decorated, so cute. It is a little dark- the menu was hard to read without moving the light on the table. The service was exceptional. The cocktails and dessert were really good. The food was good but overpriced for what you get.
… moreNSA
Second time here
This time our rating is 4. Overall 4.5
We got the special paella which wasn’t crunchy
And the lamb saffron ghnocci was average.
The Rosso red wine is one of my favorites
Had a delicious meal and wonderful time at parizade
We got the lamb chops and the spinach stuffed chicken
Both delicious
The lamb the star
For dessert we got the banana dessert,I wish it had more puff pastry and smaller banana pieces but good still
Our server Alexis was wonderful
Really enjoyed the booth seating
Will be coming back !
… moreThis time our rating is 4. Overall 4.5
We got the special paella which wasn’t crunchy
And the lamb saffron ghnocci was average.
The Rosso red wine is one of my favorites
Had a delicious meal and wonderful time at parizade
We got the lamb chops and the spinach stuffed chicken
Both delicious
The lamb the star
For dessert we got the banana dessert,I wish it had more puff pastry and smaller banana pieces but good still
Our server Alexis was wonderful
Really enjoyed the booth seating
Will be coming back !
Clayton Bristow
Lovely Mediterranean steakhouse. Came as a large party of 35 and were sat in a separated dining area with a separate bar. Inside is dimly lit and there’s an open kitchen style as you walk through the restaurant. Tried many different appetizers but loved the fresh sourdough with oil to start, the Caesar, and the pita bread with dips. I went with a 14 ounce ribeye, cooked medium rare and came out pretty close. Meat was good quality and the mushrooms and potatoes were also solid. Service was great, would highly recommend this spot.
… moreRodney S
Celebrated my 13th wedding anniversary and boy did they make it special. Food was great the service was spectacular.
… moreMehmet H. Kural
We had a company luncheon here. So we experienced a cutomized menu, but everything was delicious. The decorations are unique. Service is quick and friendly.
… moreRandy Blackston
Incredible meal and service!!! The seafood plaki over linguine was delicious. Katya was very helpful with wine and entree selection.
… moreTülin Bildirici
The atmosphere was very nice. Our waiter was extremely polite. We were a crowded group and everyone was satisfied with their food. Australian lamp chop and grilled salmon were great. We were very pleased with our 2 different wine selection. Thank you Parizade I definitely recommend it.
… moreJean-Elie Tabbal
Red Snaper was old. The restaurant should never make this dishwasher anymore. The fish was bad before even cooking. Very disappointing. Appetizers disappointing. Desert was very very disappointing…
… more