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Paris House is an award winning, Michelin recommended restaurant set in 22 acres of deer park on the Woburn Estate in Bedfordshire. Modern British tasting menus from Phil Fanning take guests on a memorable culinary journey. It is the perfect setting to enjoy exciting food, fabulous wines and Great British Hospitality. We have tailored menus for certain allergies and intolerances; namely pescatarian, carnitarian, vegetarian, vegan, dairy free, gluten free, nut free. If your specific needs are not covered by these, or is any combination of these, please call us on 01525 290692 to discuss before booking.
Elegant, modern dining room in Victorian Tudor-style house for high-end, classic British cuisine.
Address and Contact Information
Address: Woburn Park, Woburn MK17 9QP, United Kingdom
Phone: +44 1525 290692
Website: https://www.parishouse.co.uk/
Menu Photos
Order and Reservations
Reservations: parishouse.co.ukopentable.co.uk
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Related Web Results
Paris House: Michelin Recommended Fine Dining Restaurant in …
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Paris House Restaurant in Woburn by Phil Fanning – Facebook
… (1,216 Reviews). . $$$. . Closed now. . Woburn Park, London Road, Woburn, United Kingdom, MK17 9QP. Links. . parishouse.co.uk. Services. . Specialties.
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Reviews
Gina Wooding
Visited here for my friends 50th and what a treat . From start to finish the whole experience was amazing. Sat outside looking over the deer park with a drink and a few delicate nibbles to get us ready for the main event the 7 course taster menu plus the cheese course and my friend had the wine pairing. Every dish was explained and each 1 a flavour explosion. The somalier discussed each wine before pouring. You are not rushed and there was a perfect amount of time between each course. It was the best experience and we loved it
… moreAurora Horwood
We enjoyed a wonderful 6 course winter tasting menu. Each course was delicious and presented beautifully. In particular, the scallop, venison and rhubarb croissant dessert courses stood out. The latter was unlike anything I have had before and was both spectacular and surprising!
In addition to the food, Paris House is very uniquely situated in a deer park, which adds to the ambience. It was wonderful to come up the entrance drive and see the deer in the park.
I would highly recommend the restaurant, it’s perfect for a special occasion!
… moreIn addition to the food, Paris House is very uniquely situated in a deer park, which adds to the ambience. It was wonderful to come up the entrance drive and see the deer in the park.
I would highly recommend the restaurant, it’s perfect for a special occasion!
Kathryn Robbins
A very special treat. 4 course lunch with additional cheese option and wine pairing. Absolutely perfect!
… moreSarah
We had the absolute pleasure of enjoying an intimate dining experience at the Chef’s table before Christmas. The level of service was superb and made for an unforgettable lunch. Thank you to all the staff for taking the time to sit with us and explain dishes and describes wines and basically answer all our obscure questions. Driving through the Woburn estate sets the tone for a wonderful event and being taken down into the kitchen was really a special experience. Thank you to all the amazing staff members, you really are ambassadors for a stand out venue.
… moreJosephine Parker
We love this place and are so lucky that it’s quite close to where we live. Their afternoon tea is amazing – definitely a different take on the idea and more like some very beautifully presented tapas although there are scones of course. Watching the deer is an added bonus
… moreStiliana Georgieva
Amazing place, great experience for me and my friends. Staff are very kind, polite and very well organized and knowledgeable!
Definitely need to try tea time experience as well.
… moreDefinitely need to try tea time experience as well.
Sarah Ormiston
Celebrated my partners 40th birthday at this restaurant, were currently thinking of reasons to go back and dine here again.
Drinks on the terrace outside in the gorgeous settings of the park, then inside for 6 course taster (+ cheese) and wine pairing.
Some of the best food weve ever eaten. Wonderful staff, excellent wine pairing. Lovely atmosphere and ambience. Will be raving about this place for a long time to come!
… moreDrinks on the terrace outside in the gorgeous settings of the park, then inside for 6 course taster (+ cheese) and wine pairing.
Some of the best food weve ever eaten. Wonderful staff, excellent wine pairing. Lovely atmosphere and ambience. Will be raving about this place for a long time to come!
James Fothergill
Thank you for the meal — there were some highlights, and a few areas where the balance could be improved.
The sea bream ceviche was fresh and vibrant, though the white tomato element was quite strong on garlic, which slightly overpowered the delicacy of the fish. Similarly, with the asparagus dish, the wild garlic flowers were very intense — I could still taste them on the way home!
The monkfish and sweet potato dish had great warmth and comfort, but the curry notes were a bit too dominant, making the monkfish hard to detect. On the land dish, the miso element was a bit heavy-handed, though the braised lamb itself was incredibly tender and flavorful — definitely a standout.
The cheese course was served at a perfect temperature — a small detail that made a big difference. I also enjoyed the beetroot dish — nicely balanced and thoughtfully composed.
Unfortunately, the macaron dish didn’t quite land for me — the macaron was not baked right . although the strawberry flavour itself was pleasant. Overall, I found the progression of dishes a bit confusing, as the meal moved between Japanese, Indian, and South American influences without a clear narrative or cohesion in style.
… moreThe sea bream ceviche was fresh and vibrant, though the white tomato element was quite strong on garlic, which slightly overpowered the delicacy of the fish. Similarly, with the asparagus dish, the wild garlic flowers were very intense — I could still taste them on the way home!
The monkfish and sweet potato dish had great warmth and comfort, but the curry notes were a bit too dominant, making the monkfish hard to detect. On the land dish, the miso element was a bit heavy-handed, though the braised lamb itself was incredibly tender and flavorful — definitely a standout.
The cheese course was served at a perfect temperature — a small detail that made a big difference. I also enjoyed the beetroot dish — nicely balanced and thoughtfully composed.
Unfortunately, the macaron dish didn’t quite land for me — the macaron was not baked right . although the strawberry flavour itself was pleasant. Overall, I found the progression of dishes a bit confusing, as the meal moved between Japanese, Indian, and South American influences without a clear narrative or cohesion in style.
Derek Hoyle
Awesome tasting menu. Not too “stuffy”, but formal enough to feel special. I had the AF matched drinks, which was quite an experience. The kids could join in too, which we all appreciated. Really top food, top service, and a beautiful country setting.
… morePhil McDuell
We had the most fantastic family celebration of afternoon tea – yes, the food was superb, and the location is second to none, but what made it really special was the front of house people who looked after us, Jo with the planning beforehand, and Paula, Howie and Thomas on the day – all were consistently warm and friendly as well as efficient and worked to the high standards you would expect at a venue such as this. In a world where high levels of service do not always come at all, and when they do, seldom with a warm smile, I wanted to thank everyone at Paris House at hitting all the right notes. Their success was our pleasure.
… more