Paris Bistrot

  4.6 – 567 reviews   • French restaurant

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Offering crêpes at breakfast, this cozy bistro serves classic French fare such as boeuf bourguignon.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Paris Bistrot 34202

Hours

Friday11 AM–9 PM
Saturday8:30 AM–9 PM
Sunday8:30 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 8131 Lakewood Main St #103, Lakewood Ranch, FL 34202

Phone: (941) 388-0564

Website: http://www.parisbistrotlwr.com/

Menu Photos

parisbistrotlwr.com

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A bistro like in Paris … Location & Hours. Paris Bistrot 8131 Lakewood Main St Ste 103. Lakewood Ranch, Florida 34202 (941) 388-0564 · [email protected] · Get …

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Family owned an operated since 2008 in Lakewood Ranch, we’re serving Traditional french Bistro Cuisine directly from Grandma’s recipes Books.

Paris Bistrot Restaurant – Lakewood Ranch, FL | OpenTable

Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce.

Reviews

pyzark
I visited Paris Bistrot for dinner and left satisfied. The menu is inspired by a classic French bistro; the dishes are well balanced in flavor and presentation. I rate the food 4 solid stara , fresh ingredients with minor room for improvement in details and composition.
The service deserves the highest praise 5 stars. The staff were professional, polite, attentive, and helpful with dish and wine recommendations.
The restaurant’s atmosphere is a pleasant, intimate bistro. Cozy interior, appropriate lighting and good acoustics, though it lacked a bit of a distinctive.
I recommend Paris Bistrot for a nice dinner, especially if you value professional service and a classic French menu.
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Hearts and sunshine
We ordered a sandwich and a salad and it took an hour and 27 minutes to get our food. The gentleman who was the server was very kind and very attentive, but he was the only person in the entire restaurant, serving guests, being a hostess, and clearing dishes, all at the same time. I’m not sure if they are unable to hire somebody else but having one person waiting on every single table in the restaurant is not conducive to running a restaurant. Food was good, but will never go back due to long wait, also feeling like it was not sanitary (He was serving food, clearing the dishes, wiping down and cleaning the tables). Etc.
A plus for hard worker but overall experience was not pleasant.
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Sabine Prather (Sabiprath)
I was there during the art festival. I was lucky to secure a table, as I had no reservation. The proprietor was very gracious, although he was alone and it began to get very busy. It’s an elegant atmosphere, the wine is reasonably priced, and the food delicious and attractively prepared. I had a niçoise salad with baguette and fruit crepe. Highly recommend.
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A P
The baguette bread and garden salad with house berlot wine is a PLEASURE ! The service was phenomenal
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Erin Field
This is simply the best French restaurant that is reasonably priced too. The filet with blue cheese sauce is my favorite, the rice is absolutely delicious!! The mushroom soup is unreal, it’s such a hard choice to decide between the mushroom soup and escargot! Sometimes we just get both. I’ve tried several other items from the menu and have never been disappointed. The staff if always personable and surprisingly remembered us and our preferred bottle of wine after the first time we had dined. The restaurant itself is small, cozy, and clean. This is by far our favorite restaurant for a delicious French cuisine! (I wish I would have thought to take a pic of our steak but I just wanted to dig right in!) pics- mushroom soup and bistro salad YUM
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Tamara Brandt
We wanted to go somewhere special on our anniversary! Great place to celebrate! Sitting outside is the best! Our waiter was French and very kind. We enjoyed a glass of Bourdeaux and a Pampelmouse rose to start! We enjoyed the Chef selections that had salad or appetizer with your entree. We had a Gorgonzola walnut salad and garden salad with creamy acidic vinaigrette. The entrees were pork Parmesan with scalloped potatoes and vegetable medley. Also the Fish Nicoise with flounder with peppers, onions and olives. Would have preferred briny olives. It was tasty. For dessert we had Crepe with orange marmalade and the crème brûlée with Nutella underneath! All was a treat
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Chris and Stephanie Ashley
Lovely restaurant with wonderful character. Staff very attentive. Menu is extensive with all your French favorites. My French Onion soup was the best I’ve ever had with layers of cheese in the broth. My Pork Parmesan was flavourful, creamy and simply divine. We were too full for dessert so will be back for crepes.
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Barefoot Julio
Cute little restaurant in Main street. Very small ,so reservations are a must on weekends. Food was excellent and original . The only gripe I have is that the inside tables are very small,so not much space for plates etc. I guess they have to use smaller tables as space is limited. Great for a date night !!
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Gina M. Serena P.A.-Realtor
There were 4 in our party and we were somewhat disappointed with our brunch experience. Cute restaurant but the tables are kind of small and very close together. Our 4 dishes did not come out all at once. One crepe breakfast was very bland. Side potatoes weren’t very hot. Eggs Benedict was tasty. One of the egg sandwiches was supposed to be over easy and it came out way over done. We asked them to remake and you could see that the chef was ticked off through the pass through window to the kitchen. The restaurant wasn’t that full but they seemed to be a bit overwhelmed. Service was mediocre. Prices are very reasonable though. I had high hopes for this find but was disappointed. Not sure I’ll go back.
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Melanie A
I am visiting the area and came here for dinner with my relatives who are regulars. It had the same atmosphere as a restaurant in Paris, with staff who were just as friendly. I am not much of a meat eater but I ordered the Pork Parmesan upon recommendation and my god was it delicious. The food tasted just as good as Parisian food. I hardly finish full servings at restaurants and here I did. We also ordered a desert which was pretty good: something simple and sweet to satiate your palette. I don’t remember what it was called, but it is a crepe with ice cream inside. The owner even let me go back and see the griddle they used for crepes when we inquired. Overall great experience, and outs other dining experiences to shame. Eating out will never be the same after this!
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