French fare served in a refined dining room with mirrors & chandeliers, plus sidewalk seating.
Address and Contact Information
Address: 216 N Park Ave, Winter Park, FL 32789
Phone: (407) 671-4424
Menu Photos
Related Web Results
Paris Bistro | Orlando FL – Facebook
Bonjour! We are inspiring contemporary french cuisine to excellence right in the heart of Winter Park. French Restaurant · $$.
Paris Bistro | Winter Park Area | French – Community – Orlando Weekly
Previous owners Jean-Marie and Roselyne Marlot took great strides to alter the course of Gallic cuisine in Central Florida, placing the emphasis on the food …
Paris Bistro – Winter Park | Tasty Chomps: Orlando Food and Travel …
It was also noted that the Paris Bistro will soon be moving to the Park Avenue district in Winter Park and so I thought I would seize the …
Reviews
Dilafruz Reza
Very disappointing. My husband and I had a Valentines Day date at Paris Bistro Restaurant and the Valentine’s special menu cost us $180 (plus tip). It consisted of 7 course menu of which somehow was 6 course in reality. I’m not gonna complain about the size, but the quality and the taste of the food – ridiculous, not tasty and NOT FRENCH. Dear Paris Bistro, a chocolate cake that you served (which we didn’t touch after initial taste) is from a grocery store (unfortunately I forgot to take a picture of the cake). There was by far nothing french in the menu, except for the name. And for the money we paid, at least you could provide a good quality food. I understand maybe it was a “valentine’s special rip off” menu, and maybe your regular food is better. In any case, we will definitely NOT go there again. I cook and bake myself, we have traveled the world and tasted many different cuisines, but what this Bistro is claiming is ridiculous. At least we laughed a lot with my husband.
… moreMadeline Yau
If you want to hang with a friend or take a girl on a date, this is the perfect spot to enjoy a great environment with awesome prices. The food is delicious! I had the lunch special with the three course meals. The restaurant was very clean and comfortable in table space but cold in temperature so bring a little sweater. Enjoyed the food and the customer service. I will definitely will be back.
… moreDelaney J
Brunch portions were somewhat small, with a large side of fries. Fairly priced though, since it was a 2-course meal with a dessert at the end. Food was tasty, and the desserts were great. Inside the restaurant was nicely decorated and had a nice atmosphere.
… moreIsabel Greicius
I honestly liked it. I simply think it’s a nice restaurant. It does serve small portions, but that’s not specifically a bad thing. I remember I really enjoyed it the last time I came. I had a broccoli soufflé, which I would definitely recommend. I also had shrimp and mashed potatoes (yes a simple meal) which were also tasty.
… moreFlorida Dream
We came hungry and left hungry. Lunch menu is a good value but dinner is a huge mistake with prices above $25, each side charged separate, and microscopic portions. My NY steak did not even taste like steak, came with one baby carrot sliced in 3 pieces called “seasoned vegetables” , and 2 tea spoons of mashed potatoes. Be ready to buy pizza after you leave Paris Bistro so you don’t go to bed hungry. Fancy interior, but really overpriced menu not worth what you get, for people with no appetite.
… moreAngel Centeno
The food was good but portions are really small. I had the duck and it tasted very good, while the wife had pasta that tasted better then some Italian places. The ambiance is beautiful, the prices are high, and the staff is courteous. We go here for special occasions.
… moreSonDun
Quality of the food was OK, definitely not worth the price. We ordered the shrimp with risotto, but they brought out shrimp with potatoes, then told us after giving us the food they were out of the risotto. We let the waiter know that we didn’t enjoy they meal, and he just apologized, didn’t even adjust the check.
… moreB A
The service is wonderful but the food is mediocre at best. I am super picky when it comes to restaurants and I can easily tell the quality of product the chef or owner chooses to use in their dishes. I ordered the chicken which was fried and encrusted with some sort of bread crumb by description off of the dinner menu, for the two sides I ordered the Alfredo noodles and mushrooms. The chicken resembled Tyson frozen chicken which is designed to be microwaved, although it tasted like they thawed the pre-breaded chicken and cooked it in some oil, there is no doubt in my mind that their chicken was frozen and pre breaded/heavily processed garbage product. The noodles were alright, nothing special whatsoever, and the mushrooms were garbage as well. Nothing was fresh, nor was it enjoyable to eat, even the presentation of the meal was lackluster. I understand the restaurant business is very challenging, but it’s pretty ridiculous how the unsuspecting customer will have a choice of similarly priced restaurants within 100 yards of each other but the quality of the food will vastly differ between establishments. I can always tell I eat cheap crap Sysco products when I don’t feel very energized after leaving the restaurant (aside from the slightly better than frozen dinner taste.) I would suggest this restaurant only to people who want a good deal on certain lunch specials and people who don’t care about the quality of the food they put into their bodies, but want a cool location and so on. Go to Prato down the street after 5:30 P.M. for MUCH higher quality food product, no doubt.
… moreDaniel Mealo
Paris Bistro is a wonderful place to enjoy 3 star food in a 4.5 star atmosphere.
The restaurant is gorgeous inside and has a very authentic French bistro feel to it.
I ordered the lunch special. I didn’t want a burger, crepe, or ham sandwich, so I asked about the coq au vin and the beef burgundy. The waiter was less than enthusiastic about both, explaining that the beef tends to be a bit dry and that they try to warn people about the coq au vin because the dark meat has a very strong taste to it.
I went ahead and ordered the Beef Burgundy, the house salad, a creme brûlée, and a glass of Grenache-Syrah.
The salad was good but small. The wine was refreshing but unremarkable. The creme brûlée was one of the best I’ve ever had, but served in a size that can only be described as “cute.”
The Beef Burgundy was dry, as advertised, and a very small portion. It’s a shame, too, because the sauce was excellent.
I left, having enjoyed a decent but unexceptional meal, a little bit hungry… and a little sad that the food was not as memorable as the interior decorating.
… moreThe restaurant is gorgeous inside and has a very authentic French bistro feel to it.
I ordered the lunch special. I didn’t want a burger, crepe, or ham sandwich, so I asked about the coq au vin and the beef burgundy. The waiter was less than enthusiastic about both, explaining that the beef tends to be a bit dry and that they try to warn people about the coq au vin because the dark meat has a very strong taste to it.
I went ahead and ordered the Beef Burgundy, the house salad, a creme brûlée, and a glass of Grenache-Syrah.
The salad was good but small. The wine was refreshing but unremarkable. The creme brûlée was one of the best I’ve ever had, but served in a size that can only be described as “cute.”
The Beef Burgundy was dry, as advertised, and a very small portion. It’s a shame, too, because the sauce was excellent.
I left, having enjoyed a decent but unexceptional meal, a little bit hungry… and a little sad that the food was not as memorable as the interior decorating.
Alistair M
After eating the fantastic Croque Madame here today, I’m sad to be leaving a one star review. The salad was unwashed and had visible dirt on the bottom and was inedible. When telling the server about it, she said “oh I’m so sorry” but clearly either didn’t inform anyone inside about it or the staff and management didn’t care enough to send another representative to apologize and tell me that this wasn’t their standard, or offer to take a portion off the bill. I would have been happy with an apology and acknowledgement that they do was their salads normally.
… more