Paris Bar

  4.4 – 130 reviews   • French restaurant

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Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Paris Bar 10019

Address and Contact Information

Address: 120 W 57th St, New York, NY 10019

Phone: (212) 581-8900

Website: https://www.parisbarnyc.com/

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Order and Reservations

Reservations: tripleseat.comopentable.com

parisbarnyc.com

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Reviews

Luciana Pampalone
If you’re looking for one of the best happy hours in NYC, Paris Bar is an absolute gem. The atmosphere is chic, vibrant, and quintessentially New York — perfect for after-work drinks or a stylish meet-up before a night out in Manhattan.
The $5 lobster sliders are incredible — fresh, flavorful, and honestly one of the best happy hour deals in the city. Pair them with the Spritz cocktail (a must-order — crisp, refreshing, beautifully balanced) and don’t miss the mini Cosmo — sensational, perfectly chilled, and dangerously delicious.
Whether you’re in Midtown for business, shopping, or just exploring the city, this spot delivers elevated brasserie vibes with standout cocktails and unbeatable specials. Highly recommend for anyone searching for top NYC happy hour spots, lobster sliders in Manhattan, or a chic French brasserie experience.
⭐️⭐️⭐️⭐️
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s a
Paris Bar is a conveniently located and undeniably charming spot — the kind of place you walk into and immediately appreciate for its ambiance. The setting is lovely, relaxed, and perfect for a nice brunch or a catch-up with friends.
That said, the food didn’t quite live up to the atmosphere. We ordered the Salmon Eggs Benedict ($27), the French Dip ($32), and a mimosa. The flavors were fine, but nothing stood out. The salmon portion on the Benedict was surprisingly stingy, and the French Dip arrived very rare and quite red. When I asked about it, I was told that’s simply how they serve it, which might appeal to some, but it wasn’t to my taste. The only thing I genuinely enjoyed was the French fries.
Overall, I’d happily return for the ambiance and convenient location — both are definite strong points — but the food itself wouldn’t be the reason I’d go back.
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Megan Real
Pretty reasonable prices by French restaurant standards. The bread service is excellent, and my steak frites was great. My wife’s French dip, less so.

But the desserts are the real star here. The vanilla chiffon cake is like something from a picture book come to life. Even if you think you don’t like pastry cream, it will change your life and ruin you for all future lesser versions. And the mousse. I love mousse and order it frequently, but I had never experienced it like this. They come to your table with a two-part refrigerated metal bucket, and scoop out chocolate mousse from one side and some kind of magical vanilla cream from the other and slap them on a plate. It’s not pretty, but you will never be satisfied by a cute little mousse cup again.

We were there fairly early in the dinner hours, so we had the dining room to ourselves for most of the meal and only a few other tables were filled by the time we left, so it was blessedly quiet for the most part, and service was attentive to a fault. I think I scared off one waiter who came by twice before we’d finished reading the menu, since he decamped to the bar area and a different waiter took over our table.

A great choice for a pre-show dinner or just a night out.
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Simply Soqi Botanicals
The service was amazing for a walk in on the week of Valentine’s. My food arrived timely and i had a Rose/Bergamot smoke infused Old Fashion.

My pork was slightly overcooked, but it was still a great dining experience.
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Olga NYC
We visited Paris Bar for the first time, having high expectations due to its location inside Hotel Le Méridien. The restaurant features a pleasant atmosphere, attentive service, and beautifully presented dishes.

The pattypan squash served with the chicken was delicious and well-prepared. However, some other dishes, such as the Goat Cheese Croquette, Beef Bourguignon, and Onion Soup with puff pastry, were overly greasy. While the flavors were good overall, the heaviness prompted us to skip dessert.

Overall, it’s a nice spot with great service and ambience, but the food could benefit from a lighter touch. I rate it a 6 out of 10, primarily because of the greasiness.
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Melissa Bettis
We had cocktails and the raw bar everyday that we were in town while staying at the Le Meridien Central Park hotel. The service was phenomenal! Orlando is a great server and incredibly helpful. My daughter has serious food allergies and they handled it with care. Everyone is so friendly!
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Nils Paellmann
Great French brasserie in close proximity to Carnegie Hall so ideal for a pre concert dinner. Nice decor and friendly service. Great fish and meat options for entree.
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catherine cole
Really liked this place, staff was nice although gave us two underwhelming tables. Other than that, great overall review. Super cute interior, delicious burger, Caesar salad and fabulous cocktails. Breakfast also was great; huge portions. Good value.
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huiz stelte
This was one of the most great services, the food was amazing! The waffle with chocolate and banana was delicious it felt like an angel on my tongue! This service is amazing they were so nice! The bagel with scrambled egg is highly recommended, the crusty dough and then the egg and bacon is a amazing combo! The French toast was also really good, you should eat it immediately since the warm touch on you tongue is so good
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David Ryan
Solid Solid 4 stars. A piece of advice, order the French Dip, you do not need to try anything else. This French Dip definitely makes the top 10 list for the Dips.
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