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10 years ago, our family came from Mexico City, MX and brought with them a passion for baking bread and pastry for 40 years. They brought recipes that took traditional pan dulce and made them just a bit better. Maybe a lot better! Better ingredients and small adjustments to standard pan dulce recipes made a huge difference to the final product. We love what we do, and you can taste it in every bite. We continue to study baking techniques around the world and are bringing more variety to the traditional pan dulce options. You will find a mix of Europe and Mexico on our menu. Don’t be fooled! Even if it looks like the one you have eaten since you were a child, you will be surprised at how good our pan dulce tastes.
Address and Contact Information
Address: 1046 E University Dr, Edinburg, TX 78539
Phone: (956) 348-2842
Website: https://parisbakery.com/
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Order Paris Bakery – Edinburg, TX Menu Delivery [Menu & Prices]
Get delivery or takeout from Paris Bakery at 1046 East University Drive in Edinburg. Order online and track your order live. No delivery fee on your first …
Order Paris Bakery 281 (403 W Trenton Rd, Edinburg Tx) – Uber Eats
403 W Trenton Rd #6b, Edinburg, TX 78539 $ • Breakfast and Brunch • Desserts • Bakery x $0 delivery fee Other fees x Enter address to see delivery time.
Paris Bakery, 2801 W University Dr, Edinburg, TX 78539, US
Paris Bakery is a charming establishment in Edinburg, TX that specializes in crafting delicious baked goods. With a focus on quality ingredients and traditional …
Reviews
Claire
The new management at Paris Bakery is wonderful! The bread is always fresh, soft, and super tasty. The prices make sense because the quality is definitely worth it. The new staff is really sweet and make you feel welcome right away. I even saw the new owner helping an elderly lady pick out her sweet bread and walking her to her car — that kind of kindness is hard to find these days!
There’s also a nice little spot to sit, have some coffee, and enjoy your pan dulce. Love coming here!
… moreThere’s also a nice little spot to sit, have some coffee, and enjoy your pan dulce. Love coming here!
Gerardo Rocha
We usually stop here as we visit from Laredo but this time the bread was undercooked and had holes in them. It was not worth the $14 a pound… I now know to go to the other location where the lady works. Very disappointed.
… moreElizabeth Navarro
The pan was way overpriced and hard. I seen in one case that had a couple of bugs in it. The lady didn’t do anything about it. I paid $7 just for 2 pieces. They were charging $13 a pound. I never heard that before. Never going back
… moreRose
Their doors are not handicap accessible, but there’s plenty of room for walking aids within.
Came here to force a friend into eating before their relative’s funeral. They asked “isn’t it expensive…” 2 stale doughnuts were $10. That was more than the price of 2 coffees. I’d heard the stories about ridiculous pricing, but we had time to kill. It’s cleaner here, they have an expensive coffee machine & an indoor bathroom, but with these prices, we’ll be going elsewhere. Indoor seating is wheelchair accessible, but their doors are not.
… moreCame here to force a friend into eating before their relative’s funeral. They asked “isn’t it expensive…” 2 stale doughnuts were $10. That was more than the price of 2 coffees. I’d heard the stories about ridiculous pricing, but we had time to kill. It’s cleaner here, they have an expensive coffee machine & an indoor bathroom, but with these prices, we’ll be going elsewhere. Indoor seating is wheelchair accessible, but their doors are not.
Danny Chio
Super limited selection. I almost had to finance the purchase of a small bag of pan dulce. They charge by the lb which explains why you feel like you ate a brick. The pan is heavy.
… moreValerie Gonzalez
Price not justified by the quality.
El Fénix was closed, so we gave this place a shot. Granted, we came at noon, not morning. We don’t expect freshly made bread at this hour, but the croissant tasted like it was a day old. It was consistent with the other reviews critical of the staleness.
We also tried the glazed donut and felt it didn’t have enough density. It felt too airy and the inside felt like it was beginning to harden. Maybe it was only a few hours old, but this donut is not like fine wine: it does not age gracefully.
The cheese empanada kept the theme of disillusionment by lacking enough cheese. It could’ve been saved if the pastry was softer and flavorful, but I think you know where this is going.
On a scale from 1-5, these all earned a 1. But like an M. Night Shyamalan movie, there was a plot twist: the biscuits.
I take pride in being a biscuit aficionada as someone who always tries a bakery’s biscuit offering. When I saw the biscuit behind the glass, it was unassuming in appearance with a slight shiny glaze and a crisp to the exterior. Biscuits are usually best when they’re closer to the time they’ve been out of the oven, so I didn’t have high expectations. Then I bit into it and found a delightful upset. The bread had a thin and flaky crust enveloping the soft, buttery center.
This was a perfect 10. It could’ve redeemed the experience, but it went downhill when we got to the cash register. I’ll admit, it was our mistake to not check the pricing before loading up the goods, but in all the bakeries I’ve been to, you pay per pastry. At Paris Bakery, they charge per pound. Just the four pieces of pastry came out to about $9.50.
Do you know that a study once found that patients who experienced a mistake by their doctor tended to only pursue lawsuits against doctors with bad bedside manners? (Google it and you’ll find it.)
All this to say, that while the product was unfulfilling, our visit would’ve had a silver lining if the customer service was better. The woman behind the counter seemed busy and perhaps a bit tired. I know it’s hard work to be on your feet for hours, so I feel for anyone who experiences this. Although she projected a compulsory greeting upon our entrance, there was no assistance after that. I was a bit confused when trying to find the clean trays and tongs. I took the only ones I saw, although they looked like they’d been used. It’s fine if we’re not told where everything is at, but a little sign would’ve sufficed. When we finished with our selection, we went to the counter to pay. It’s hard to explain why, but it felt like we were annoying the woman and that was before I asked her to repeat the price. Other than that question — to which I responded with a ‘wow’ — we weren’t trouble customers.
A little courtesy would’ve gone a long way.
… moreEl Fénix was closed, so we gave this place a shot. Granted, we came at noon, not morning. We don’t expect freshly made bread at this hour, but the croissant tasted like it was a day old. It was consistent with the other reviews critical of the staleness.
We also tried the glazed donut and felt it didn’t have enough density. It felt too airy and the inside felt like it was beginning to harden. Maybe it was only a few hours old, but this donut is not like fine wine: it does not age gracefully.
The cheese empanada kept the theme of disillusionment by lacking enough cheese. It could’ve been saved if the pastry was softer and flavorful, but I think you know where this is going.
On a scale from 1-5, these all earned a 1. But like an M. Night Shyamalan movie, there was a plot twist: the biscuits.
I take pride in being a biscuit aficionada as someone who always tries a bakery’s biscuit offering. When I saw the biscuit behind the glass, it was unassuming in appearance with a slight shiny glaze and a crisp to the exterior. Biscuits are usually best when they’re closer to the time they’ve been out of the oven, so I didn’t have high expectations. Then I bit into it and found a delightful upset. The bread had a thin and flaky crust enveloping the soft, buttery center.
This was a perfect 10. It could’ve redeemed the experience, but it went downhill when we got to the cash register. I’ll admit, it was our mistake to not check the pricing before loading up the goods, but in all the bakeries I’ve been to, you pay per pastry. At Paris Bakery, they charge per pound. Just the four pieces of pastry came out to about $9.50.
Do you know that a study once found that patients who experienced a mistake by their doctor tended to only pursue lawsuits against doctors with bad bedside manners? (Google it and you’ll find it.)
All this to say, that while the product was unfulfilling, our visit would’ve had a silver lining if the customer service was better. The woman behind the counter seemed busy and perhaps a bit tired. I know it’s hard work to be on your feet for hours, so I feel for anyone who experiences this. Although she projected a compulsory greeting upon our entrance, there was no assistance after that. I was a bit confused when trying to find the clean trays and tongs. I took the only ones I saw, although they looked like they’d been used. It’s fine if we’re not told where everything is at, but a little sign would’ve sufficed. When we finished with our selection, we went to the counter to pay. It’s hard to explain why, but it felt like we were annoying the woman and that was before I asked her to repeat the price. Other than that question — to which I responded with a ‘wow’ — we weren’t trouble customers.
A little courtesy would’ve gone a long way.
Rebecca Ruiz
The worst tasting pastry. I purchased 8 pieces of bread for $35.60. The pastries were dry. Unbelievable. Now I see why the location is never packed. Never again
… moretom rod
$4.48 for 1 piece of bread 0 stars do not recommend
… moreAlexis Gutierrez
Being in the valley I understand Spanish is a common language. However, being in the United States you would think if someone came in and clearly didn’t speak Spanish, you would TRY and attempt communicate with a CUSTOMER. Unfortunately, the worker did not seem to care about attempting to communicate with a customer who wasn’t able to speak Spanish. They clearly do not have create customer service skills and their reviews show. This place has great locations but without a great staff the commodity doesn’t matter.
… moreJyliana Santiago
an order was put in before 8:30, this store closes at 9. Got there at 8:45 to pick up order that was placed. The employee gave me such a hard time! It was the worst customer service I have ever experienced! I was not rude at all I was being polite like a person should be. She was complaining on the phone to someone about her not having to accept the order, complaining about the machines already being off, complaining about how she doesn’t have to “deal with this”. Deal with what? Customers? Orders? Then why work here? The disrespect of speaking about my order she doesn’t want to take right in front of me is insane! Lady was so rude she wasn’t communicating with me at all. Had she simply communicated with me if the order truly couldn’t have been done due to understandable reasons I would’ve understood and accepted. never coming here again, letting my friends and family know the same.
… more