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Hours
| Friday | 6 AM–9 PM |
| Saturday | 6 AM–9 PM |
| Sunday | 6 AM–9 PM |
| Monday | 6 AM–9 PM |
| Tuesday | 6 AM–9 PM |
| Wednesday | 6 AM–9 PM |
| Thursday | 6 AM–9 PM |
Address and Contact Information
Address: 3159 Mission College Blvd, Santa Clara, CA 95054
Phone: (669) 300-8877
Website: https://parisbaguette.com/locations/ca/santa-clara/3159-mission-college-boulevard/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
sandra gon
Horrible customer service, we ask to get some forks since we buy a whole cake and we plan to eat the cake here, the cashier said they have exact amount for each slice, but assuming we buy the whole cake we don’t even deserve some forks? I asked if I can buy it at least but she denies in a rude way. At 8:30 pm she say we have to go, even when is more people in the place she only ask to us,
she is so rude.
… moreshe is so rude.
Nishesh Adhikari
Just tried their Korean Coffee it was delicious and lady barista made a great coffee i have been going to this spot to do some work online or to finish paperwork for work when i am in the area and these guys do a commendable job. Staff is friendly and courteous and food is very delicious here fresh baked goods and they have sandwiches on sale sometimes. The dining area closes at 830pm. Great Korean Iced Milk Coffee here!
… moreCryschelle Jeffery
Lots of pastry options and cute cakes, even at the end of the day. I had a really good blueberry custard filled thing that was sweet and flakey and delicious. The employees were also very friendly and thought to ask about our allergies when we asked for a tart that ended up having an almond cream, so we were very appreciative because we hadn’t been thinking about that at all.
Very warm atmosphere, it would be a nice place to sit and work over coffee and a pastry.
… moreVery warm atmosphere, it would be a nice place to sit and work over coffee and a pastry.
Jagadeesh Rahul
A great place to get some pastries. I love their ambience and display of food. I think this was one of the biggest Paris baguette I’ve been to and they had plenty of variety of pastries like Dubai chocolate pastry and mochi donuts. We went to get a cake for my cousin and we got pistachio strawberry cake.
… moreOrion_huntress
So many varieties. We tried some of them. The blueberry cream brioche looks nice and tasty but honestly, I didn’t like it much. It’s okay but not great. I thought it was cake but it’s actually buns or bread. Not good. However, I did love the pepperoni pizzetta and hash brown bread. Their cakes look amazing too!! I’ve tried some of them in the past and loved them. Definitely coming back again in the future.
… morePradip Akshar
Order : Red bean sugar donut, Chocolate croissant and lavender macha frappe.
Red bean filling was dense and every bite nom nom.
Chocolate croissant was flaky and rich.
Macha got too much frozen ice, nevertheless, really good.
PS: Ambiance mellow and place too clean.
… moreRed bean filling was dense and every bite nom nom.
Chocolate croissant was flaky and rich.
Macha got too much frozen ice, nevertheless, really good.
PS: Ambiance mellow and place too clean.
VIX
I ordered a few items from this bakery for a birthday celebration: a chocolate hazelnut cake with Nutella, a cappuccino cake, and a croissant donut with Nutella. Overall, the taste was alright, but I wasn’t really blown away.
The donut was a bit disappointing—it was served cold and lacked that rich Nutella flavor you’d expect, especially since it’s named after it. If you’re going to call something a “Nutella” donut, it shouldn’t feel like you’re skimping on the main ingredient.
As for the cakes, they were decent. I preferred the chocolate hazelnut one over the cappuccino. The frosting on the cappuccino cake tasted off the next day—I actually had to scrape it off. The chocolate cake was better, but again, the Nutella flavor just didn’t come through strongly, which made me wonder if it was barely there.
Not terrible, but not something I’d rush back for.
… moreThe donut was a bit disappointing—it was served cold and lacked that rich Nutella flavor you’d expect, especially since it’s named after it. If you’re going to call something a “Nutella” donut, it shouldn’t feel like you’re skimping on the main ingredient.
As for the cakes, they were decent. I preferred the chocolate hazelnut one over the cappuccino. The frosting on the cappuccino cake tasted off the next day—I actually had to scrape it off. The chocolate cake was better, but again, the Nutella flavor just didn’t come through strongly, which made me wonder if it was barely there.
Not terrible, but not something I’d rush back for.
Leticia Magallon
I love the food at Paris baguette but omg at this location at Santa Clara, CA by el Mercado is the worse they never have enough pastries it was 3:30 they have all one side empty so sad to come to this location!
… morePhuong Tran
Nice place for afternoon tea time. Plenty choices of pastry. Quick & friendly service. You’ll get your pastries warmed up if you dine in
… moreLENNA BEAUTY
Always delicious and always fresh! Great quality, friendly staff, and a welcoming atmosphere. I love this place — always happy to come back
… more