

Hours
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
Address and Contact Information
Address: 4511 Olde Perimeter Way #800, Atlanta, GA 30346
Phone: (470) 857-7330
Website: https://parisbaguette.com/locations/ga/atlanta/4511-olde-perimeter-way/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Paris Baguette at 4511 Olde Perimeter Way, 800, Atlanta, GA
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Reviews
There’s still a little room for improvement in terms of variety and consistency, but overall it’s a nice bakery to stop by if you’re in the area. I’d definitely visit again.
Things you should know:
I. PARKING
There’s free parking on the street in front of the building. The lots are limited so peak hours can make finding a place difficult to park.
II. SERVICE
Straight forward ~ you order at the register and wait for your drink to be called at the counter. They seem timely here. Indoor and outdoor seating is available.
III. QUALITY
Pretty good from my experience, I have yet to be disappointed with both the desserts and coffees.
IV. CAPACITY
Typically packed. There is t much space inside the cafe so it can feel clusterphobic, especially with people crowding around the counter for their orders. I suggest sitting outside ~ it’s more peaceful.
I was very disappointed. Perhaps, it’s because I visited on a Sunday afternoon?
I really like the shop—it has a clean, modern design and a very cool, relaxing atmosphere that makes it a great place to hang out or grab a coffee. The bread and pastries are delicious—fresh, nicely baked, and full of flavor.
You can tell they care about quality. It’s definitely one of my favorite bakery cafés in the area. A perfect place to treat yourself. 5 stars all the way!
I visited yesterday between 3:45-4:30PM and ordered pastries to share with my child (a donut, six mini croissants with caramel, a slice of cake) along with an iced matcha latte. After placing my order and sitting down, I noticed that the two employees behind the counter were simply chatting with each other. There were no other customers at the time, so I began to wonder who was making my drink.
After waiting, I realized no one was. The cashier who assisted me was standing with her back to the counter, on her phone. I had to stand at the counter for about two minutes before she noticed me. When she finally did, she appeared confused and asked for my receipt, as if my order had been forgotten entirely. Only then did she prepare my drink and apologize for the delay.
What added to the frustration was that my receipt had already been thrown away without asking. I always keep my printed receipts to track my expenses, and I would have appreciated being given the option.
During this time, one employee sat down at a nearby table with another woman who appeared to also work there. I can only say that she also worked there looks like after her shift as she helped herself with some pastries she had a box on her hand instead of the tray, and it was annoying that she was opening the door using the tongs and not her hand. And while several tables remained unwiped and the trash was overflowing. There was clearly time to clean or stay attentive to customers, but priorities seemed misplaced.
I normally tip and genuinely enjoy the pastries here, and the staff usually seem pleasant. However, this experience was disappointing and unprofessional. I regret leaving a tip that day and hope management addresses basic customer service expectations—especially attentiveness, cleanliness, and order handling.