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We are your neighborhood bistro! With a warm and friendly staff, a wonderful and spacious patio for dining, lovely indoor dining, delivery and take-away options, and catering as well. We have a European-American inspired menu that changes regularly. Parigi is a Chef driven restaurant offering locally sourced ingredients in a Parisian style setting. A neighborhood favorite for over 40 years.
Longtime neighborhood bistro boasts creative New American cuisine in a sophisticated atmosphere.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–2:30 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 3311 Oak Lawn Ave, Dallas, TX 75219
Phone: (214) 521-0295
Website: http://www.parigidallas.com/
Menu Photos
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Parigi
Dallas, TX 75219. (214) 521-0295. Request a Reservation. Owner/Chef: Janice … © 2025 Parigi Restaurant, All Rights Reserved. Privacy Policy. Web Design …
Parigi Restaurant | Dallas TX – Facebook
We could not be more excited to be on the @d_magazine list of best burgers in Dallas. And in really good company. Don’t forget our fries-they are the stuff of …
Parigi (@parigidallas) · Dallas, TX – Instagram
6672 Followers, 3874 Following, 1573 Posts – Parigi (@parigidallas) on Instagram: “3311 Oak Lawn Your Neighborhood Bistro! #parigidallas Hours: Mon-Thurs …
Reviews
Foodie Bestie
This French restaurant offers a contemporary twist on classic cuisine. Their French onion soup is exceptional. The venue is rather intimate. I recently hosted a business lunch for five individuals, and the service was impeccable.
… moreParis M
My friend’s friend recommended this restaurant, and as foodies, my friend and I were so eager to try it. Needless to say, our experience was above and beyond our expectations. Top of the line service by Kayla who was very knowledgeable and personable, we were impressed by everything we tried from roasted garlic and corn bisque soup to short ribs dish. The beet salad was out of this world and hats off to the chef (Joel, we were told), the combination of ingredients were fascinating. In particular we were impressed by the watermelon radishes beautifully arranged around the salad plate with beets resembling UFO at the center of the plate. One of those other brilliant combos included the apricots by short ribs. Last but not least, we tried the lemon berry cake and turned out that this restaurants’ baker is also really talented. This is a must go visit place for foodies out there! Thank you for the great experience!
… moreTerese Galvin
I had develed eggs for an appetizer and they were fine, nothing special. In addition I had a beet salad which was to rich in beet for me with a limited amount of arugula as well as salad dressing (to tone down the beet). Then I shared a hamburger, which was average, nothing special. All in all I think most go for status and name, not for the food.
… moreBrian Murphy
Stopped by here with a friend.
They prepared the best risotto I’ve ever had.
They’re a carrot cake is off the chart as well.
… moreThey prepared the best risotto I’ve ever had.
They’re a carrot cake is off the chart as well.
Michael C
My wife and I came here for lunch today (100+ degrees outside) and decided to sit on the patio since we wanted to bring our dog. Understandably, we were the only ones crazy enough to sit outside. The service was the first thing we noticed. They set up our table immediately and brought water for our dog. We had our drinks ordered and brought to us as soon as we sat down. The aperol spritz was very refreshing and tasty. My wife also got the frozen French 75 which was very good too! To start, we got the fried mushrooms (which when we ordered them, we thought we were ordering fries). They well exceeded our expectations. We also shared the burger and chicken club salad. Which were both fantastic! Highly recommend these dishes and drinks. We also saw their brunch menu and decided we absolutely have to check that out soon.
… moreAnna Blackman
Parigi has been around for many decades and it did not disappoint this time around. The food, the service and the atmosphere were on par.
If there is one item we would not recommend it’s the deconstructed Cali roll, the rice was stale and dried out. After our meal we noticed the drying racks filled with rice and we wondered why?
… moreIf there is one item we would not recommend it’s the deconstructed Cali roll, the rice was stale and dried out. After our meal we noticed the drying racks filled with rice and we wondered why?
David Hale Smith
A Dallas classic. Lovely hospitality. Wonderful wine list in an elegant room. The burger special is always great. Today it was sublime: Gruyère, piquillo peppers and avocado. Tremendous! And the fries are the ne plus ultra of pommes frites.
… moreAxel
The burger was delicious, and the risotto was decent. But the crudo? It looked depressed. Check the photo—chopped cilantro scattered like an afterthought and black seeds that looked like ants. A little care in plating goes a long way, and this dish had none.
Now, let’s talk about the pricing—because I got played. The burger was clearly marked at $19, the crudo at $18. But the risotto? No price listed on the menu, and since it was the daily special, I assumed it’d be in the same range—maybe $20-25. Surprise! The bill arrives, and it’s $32. If I had known, I would’ve ordered something else. And for that price? It was just an okay dish—heavy on tomatoes, light on shrimp.
If a restaurant is confident in their pricing, they should list it upfront. Hiding the price feels shady. Wouldn’t come back unless they clean that up.
Waiter super nice lady, thanks for serving us.
… moreNow, let’s talk about the pricing—because I got played. The burger was clearly marked at $19, the crudo at $18. But the risotto? No price listed on the menu, and since it was the daily special, I assumed it’d be in the same range—maybe $20-25. Surprise! The bill arrives, and it’s $32. If I had known, I would’ve ordered something else. And for that price? It was just an okay dish—heavy on tomatoes, light on shrimp.
If a restaurant is confident in their pricing, they should list it upfront. Hiding the price feels shady. Wouldn’t come back unless they clean that up.
Waiter super nice lady, thanks for serving us.
Chip Carlson
I really loved this place. The decor is fresh and inviting. Very cool mixture of people. Ordered the parilla peppers for appetizer and it was plated beautifully. I’m not the biggest fan of goat cheese but it was pretty good. My friends loved it. Then tried the award winning Caesar salad and it was very good. Served on individual leafs of romaine. Very nice flavor of the dressing. My main entree was the cacchio e pepe made with buccatini. It was incredible and I highly recommend if you like this dish. Finished with the peach cobbler a la mode. Wow! So good! Three of us shared it, it was so big. Overall, I was very impressed and will definitely be back and highly recommend. Make reservation and you will probably need to valet in back.
… moreSamantha Cox Norris
Came here for a friend’s birthday celebration. We had a large party. Table was prepared and ready so we were able to sit right down. Love the decor here. The server was super kind and very attentive in the beginning, towards the end of our reservation she was nonexistent. We were flagging down random servers for service. At this point the restaurant seemed to be closing as they were cleaning and moving tables around us.
The food was good. Very nice portions, drinks were a little pricey but good as well. The complementary warm bread and butter is so yummy! I ordered the baked garlic and warm crab dip. The baked garlic was my favorite! The garlic was cooked perfectly. The warm crab dip was just okay, i feel like something was missing. There were many pasta dishes and the table and everyone seemed to enjoy their food.
Overall experience was okay.
… moreThe food was good. Very nice portions, drinks were a little pricey but good as well. The complementary warm bread and butter is so yummy! I ordered the baked garlic and warm crab dip. The baked garlic was my favorite! The garlic was cooked perfectly. The warm crab dip was just okay, i feel like something was missing. There were many pasta dishes and the table and everyone seemed to enjoy their food.
Overall experience was okay.