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At Pardos Restaurant, our passion for exceptional dining experiences defines who we are. We are committed to crafting delectable dishes with the finest ingredients, offering warm hospitality, and fostering meaningful connections. More than a restaurant, Pardos is a community-focused culinary destination where every plate reflects our love for what we do.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 11:30 AM–2 PM, 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: 5280 LA-22, Mandeville, LA 70471
Phone: (985) 893-3603
Website: http://www.pardosrestaurant.com/
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Order and Reservations
Reservations: pardosrestaurant.com
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Reviews
Jennifer Smith
From the moment we walked in, everything was top-notch. The atmosphere was welcoming, the staff was friendly and attentive, and the service never missed a beat. The food? Absolutely delicious—fresh, flavorful, and beautifully presented. Every bite tasted like care and quality went into it. Portions were generous, prices were fair, and the overall experience exceeded expectations. This is the kind of place you can’t wait to come back to and recommend to everyone you know. A true gem!
… moreGina Lin
Came for daughter’s birthday dinner. Need reservation. Attentive service. The prime rib was very tender but at $80 each. Overall good experience.
… moreNola985
Briana was our server for my boyfriend and I’s anniversary! From the moment we got there to the time we left it was amazing. The service Briana provided was incredible! Briana also made the praline pecans that went on top of our Caesar salad and they were amazing! We felt so special
… moreSN H
My only regret is not getting my butt over here to feast on this menu sooner! I came for cocktails and bites with my friend for her birthday, and we were genuinely pleased with every last bite we had. You MUST get the mozzarella fonduta and the cioppino. Our only gripe was that the bar took a solid 20 minutes each time we ordered a cocktail, but I know they had a large private party of ladies that had gotten there just before us, so their orders were causing everything else to lag. The GM, Sam, definitely went out of his way to make sure we had a great experience. Our server, Kaylin, was super kind and knew the menu well.
… moreTimothy Leblanc
We’ve been to countless amounts of upscale restaurants in many different states. Most may overlook the details when dining, but we don’t.
The Service:
We were greeted at the door by a gentleman in suit who held it for us as we were shown in then sat immediately.
Our waitress, Sophia, followed through with everything a fine dining experience should be, from beginning to end explaining the drink specials, appetizer specials, meal specials, dessert menu, and recommendations. Our drinks were regularly checked on and were not left dry a single time. Food was also checked on after every course to ensure we were happy with each dish.
The Food:
The creations from the chef were all outstanding!
To begin, our appetizers’ textures threw me for a fun twist.
(Special appetizer) The combination of the homemade lightly charred toast, burrata cheese, peas, edamame hulls, & fried crumbs fools your brain into thinking you’re eating the best cheese bread on planet earth.
(Triangoli) thinly shaved fried garlic over a crab stuffed pasta tasted like a shaved toasted garlic almond over crab. Amazing.
For my main dish I had the gulf fish. From the flavors of bacon, beans, and pancetta, the dish gives you an unexpected warm comfort food feel.
The deserts we had left us with a smile while most others leave you with a nap.
The shaved salt on the chocolate with blueberries was a perfect combination of salty sweet.
The Sugar powdered doughnuts with strawberry & whipped cream were also like no other cooked to perfection.
… moreThe Service:
We were greeted at the door by a gentleman in suit who held it for us as we were shown in then sat immediately.
Our waitress, Sophia, followed through with everything a fine dining experience should be, from beginning to end explaining the drink specials, appetizer specials, meal specials, dessert menu, and recommendations. Our drinks were regularly checked on and were not left dry a single time. Food was also checked on after every course to ensure we were happy with each dish.
The Food:
The creations from the chef were all outstanding!
To begin, our appetizers’ textures threw me for a fun twist.
(Special appetizer) The combination of the homemade lightly charred toast, burrata cheese, peas, edamame hulls, & fried crumbs fools your brain into thinking you’re eating the best cheese bread on planet earth.
(Triangoli) thinly shaved fried garlic over a crab stuffed pasta tasted like a shaved toasted garlic almond over crab. Amazing.
For my main dish I had the gulf fish. From the flavors of bacon, beans, and pancetta, the dish gives you an unexpected warm comfort food feel.
The deserts we had left us with a smile while most others leave you with a nap.
The shaved salt on the chocolate with blueberries was a perfect combination of salty sweet.
The Sugar powdered doughnuts with strawberry & whipped cream were also like no other cooked to perfection.
Rhiannon Moore
This place is amazing: the food is delicious, the drinks are great and the best part is the service! Our waiter/bartender Nick was TOP TIER. Definitely the reason we will be back soon!
… moreKatelyn Montalbano
We went there for the first time tonight as a party of 7 for my husbands 40th birthday. We had “Aunt Linda” AKA Briana. Shes got the best personality and was the most knowledgeable waitress I think I’ve ever had. She knew her stuff. She took such good care of us and would go back to this restaurant which is an hour from my home for her. She made the experience the best it was.
Go visit pardos and ask for “Aunt Linda” AKA Briana (her real name). I promise you will not regret it. Whether it’s for a fun dinner or business I highly reccomend her.
… moreGo visit pardos and ask for “Aunt Linda” AKA Briana (her real name). I promise you will not regret it. Whether it’s for a fun dinner or business I highly reccomend her.
David Jarrell
Pardos is always a good and safe choice. It has a calm and relaxing atmosphere and consistently excellent service. But … I have never had a truly exceptional dish at Pardos – until tonight.
Amongst the daily specials there was an unassuming caesar salad. Curiosity compelled me to see why a caesar salad would be one of the daily specials: I now understand.
This dish was a collaboration between one of the servers (Briana) and the chef. We didn’t know this before ordering, but this alone is so rare that it speaks to the type of place this is. Of course there was the customary house made caesar dressing, but in addition there was bleu cheese as well. On top of that were the soft praline pecans made by Briana and some type of toasted panko crumbles sprinkled all over the salad. All of this came together seamlessly and created one of the most flavorful and memorable dishes that I’ve had in a long time.
Here is my only suggestion though: While it is customary to start with a salad before the entre, I would suggest reversing the order here. After you have this salad, everything else will taste like a disappointment.
Our server, Briana, made the meal even better. Briana has that joie de vivre that makes you feel welcomed.
… moreAmongst the daily specials there was an unassuming caesar salad. Curiosity compelled me to see why a caesar salad would be one of the daily specials: I now understand.
This dish was a collaboration between one of the servers (Briana) and the chef. We didn’t know this before ordering, but this alone is so rare that it speaks to the type of place this is. Of course there was the customary house made caesar dressing, but in addition there was bleu cheese as well. On top of that were the soft praline pecans made by Briana and some type of toasted panko crumbles sprinkled all over the salad. All of this came together seamlessly and created one of the most flavorful and memorable dishes that I’ve had in a long time.
Here is my only suggestion though: While it is customary to start with a salad before the entre, I would suggest reversing the order here. After you have this salad, everything else will taste like a disappointment.
Our server, Briana, made the meal even better. Briana has that joie de vivre that makes you feel welcomed.
Marybeth Castay
We had the most wonderful time last Saturday night at Pardo’s celebrating my sister and BIL’s anniversary! Needless to say the food was on point… BUT our server BRIANA made it an “incredible dining experience”!! To listen to her give the descriptions of each of the specials of the night was amazing and had our mouths watering!! Her experience, knowledge enthusiasm and love for what she does is apparent in the incredible service she gives to her customers!
… moreTiffany King
Dining at Pardo’s is always an exceptional experience. The vibrant atmosphere and lively energy make it a standout destination. The food is consistently outstanding, and the new menu is a fantastic upgrade. The Spanish octopus appetizer was perfectly cooked and full of flavor, while the cacio e pepe struck the ideal balance of richness without being overpowering. A truly memorable meal!
… more