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Savor the flavor of New York-inspired pizza with an artisanal twist. Parcheggio Pizza crafts classic thin-crust pies, using high-quality ingredients to deliver a taste of tradition in every bite. This modern pizzeria offers a delightful atmosphere where you can enjoy carefully crafted pizzas, perfect for a casual meal or a quick takeaway. Experience a slice of authentic flavor that will transport you to the bustling streets of New York.
Hours
| Monday | 3–8 PM |
| Tuesday | Closed |
| Wednesday | 3–8 PM |
| Thursday | 3–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
Address and Contact Information
Address: 2038 Laurens Rd STE C, Greenville, SC 29607
Website: http://parcheggio.pizza/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Parcheggio.Pizza.com
Best pizza in Greenville! Crust is perfect always. Order is always on time … 2038 Laurens Rd STE C, Greenville, SC 29607. Open now • Closes at 8PM. All …
pizzaparcheggio | Greenville SC – Facebook
New location alert ‼️ AND, you can order there and eat there! Or, online for pick up as usual. 2038 Laurens Rd. , Suite C.
Menu – pizza. Parcheggio
… Greenville, SC. Pizza. Beverage. Dessert. Pizza. Pizza. Tradizionale. San Marzano … Greenville, SC 29607. Open now • Closes at 8PM. All hours. View menu · Order …
Reviews
Alvina
This is a must stop pizza joint. It has a quaint vibe inside. We had a group of 9 and we sat comfortably at two tables.
We ordered the traditional and the Bianca. I went to Italy years ago and this reminded me of the pizza I had there. It was sauced and lightly sprinkled with cheese, perfecto. The crust is so good and crispy.
The young lady who took our order was so sweet and answered our questions. You could see the chef flipping the dough in the kitchen, which was cool. They also were picking fresh basil from a plant to use for the top of their pizza.
We will be back!
… moreWe ordered the traditional and the Bianca. I went to Italy years ago and this reminded me of the pizza I had there. It was sauced and lightly sprinkled with cheese, perfecto. The crust is so good and crispy.
The young lady who took our order was so sweet and answered our questions. You could see the chef flipping the dough in the kitchen, which was cool. They also were picking fresh basil from a plant to use for the top of their pizza.
We will be back!
Jeb Maloney
Parcheggio makes great pizza. The crust is thin and crispy. The flavor is awesome. You can tell all of their ingredients are top notch. The new shop has a cool, modern vibe. It’s easy to see that the ownership and staff take pride in their craft.
… moreTravis Fowler
Okay, there are different levels to this pizza. The first level is the flavor punch, and there is a lot of delicious, hidden flavors. The second level is what I’m calling “well”. It is fresh and complete through and through.
And last but not least, that home kitchen warm feeling in my gut. It gives me early childhood vibes. This kind of pizza may not be for someone looking dough off the back of a semi-truck, this pizza is more likely to be for someone whose expecting there pizza guy to go himself and get the ingredients.
… moreAnd last but not least, that home kitchen warm feeling in my gut. It gives me early childhood vibes. This kind of pizza may not be for someone looking dough off the back of a semi-truck, this pizza is more likely to be for someone whose expecting there pizza guy to go himself and get the ingredients.
Katie
Hands down best pizza in the upstate!! As someone who grew up on NY pizza this is the closest you will get! The staff is extremely friendly and I love the environment. Will be back!
… morePeter Haight
The Gold Standard for Pizza in Upstate SC! ⭐⭐⭐⭐⭐
As a former New Jersey native, I’m picky about my pies… and Parcheggio is the best in the area. I’ve been a loyal fan for 4 years, and while they’ve moved to a great new spot on Laurens Road, the elite quality hasn’t changed.
The Highlights:
The Food: The Pinky Tuscadero (vodka sauce) and Rosalita are absolute game-changers. Fresh, gourmet ingredients and authentic NY-style crust.
Seating: Cozy dine-in area available, but it fills up fast!
Parking Pro-Tip: The main lot is tight, but there is plenty of overflow parking at the nearby Walgreens or adjacent plazas.
Don’t overthink it: if you want the best pizza in South Carolina, this is the spot. ✨
… moreAs a former New Jersey native, I’m picky about my pies… and Parcheggio is the best in the area. I’ve been a loyal fan for 4 years, and while they’ve moved to a great new spot on Laurens Road, the elite quality hasn’t changed.
The Highlights:
The Food: The Pinky Tuscadero (vodka sauce) and Rosalita are absolute game-changers. Fresh, gourmet ingredients and authentic NY-style crust.
Seating: Cozy dine-in area available, but it fills up fast!
Parking Pro-Tip: The main lot is tight, but there is plenty of overflow parking at the nearby Walgreens or adjacent plazas.
Don’t overthink it: if you want the best pizza in South Carolina, this is the spot. ✨
Benjamin Wells
Amazing pizza. Hands down the best around!! Do not sleep on this place! Only open for a few hours per day and a few days per week. Hidden Gem Vibe!!! Killing the pizza game!!
… moreJoseph Howard
Holy shit. This is what pizza should be. Nice owner, also. We inhaled it in the parking lot. 8.7 for me and 8.3 wife on the portnoy scale
… morejoe barra
Tried their new sit down location and I couldn’t be more pleased! Same good food with a very comfy vibe. It’s small and the lighting is perfect. Very excited for future dates.
… moreMorgan Zollman
Great New York style pizza (coming from a New Yorker) Best in Greenville, possibly South Carolina. Haven’t had a better pie in the south!
… moreCarolyn Hamilton
4/5 Stars – AMAZING Pizza, Fast-Food Atmosphere
First and foremost, the pizza at Parcheggio Pizza is absolutely AMAZING. The crust is exactly what you want in a high-end pie: light and airy with a slight chew and that perfect, satisfying crunch. The toppings are high quality, and the addition of fresh basil provides a great flavor bonus.
However, there are a few things to know about the experience before you go:
Super Casual Vibe: The establishment has a very functional, almost fast-food-like atmosphere. Don’t expect a full-service restaurant experience; for instance, even the napkins are located in a dispenser at the front of the shop.
Drink Selection: Options are limited to bottled drinks only. There is no alcohol (beer or wine) served on-site.
Strict Menu Policy: They operate with a “no nonsense” approach to their craft—there are no substitutions of ingredients and no half-and-half options for added toppings.
Cost: This is not cheap pizza! A 16” pie will run you about $30. But we’re NOT talking national franchise quality pizza. This is the good stuff!
The only reason for the 4-star rating is the dining space. We live across town, and taking this pizza home would be an absolute insult to the food; it is truly meant to be eaten while it’s fresh and hot.
… moreFirst and foremost, the pizza at Parcheggio Pizza is absolutely AMAZING. The crust is exactly what you want in a high-end pie: light and airy with a slight chew and that perfect, satisfying crunch. The toppings are high quality, and the addition of fresh basil provides a great flavor bonus.
However, there are a few things to know about the experience before you go:
Super Casual Vibe: The establishment has a very functional, almost fast-food-like atmosphere. Don’t expect a full-service restaurant experience; for instance, even the napkins are located in a dispenser at the front of the shop.
Drink Selection: Options are limited to bottled drinks only. There is no alcohol (beer or wine) served on-site.
Strict Menu Policy: They operate with a “no nonsense” approach to their craft—there are no substitutions of ingredients and no half-and-half options for added toppings.
Cost: This is not cheap pizza! A 16” pie will run you about $30. But we’re NOT talking national franchise quality pizza. This is the good stuff!
The only reason for the 4-star rating is the dining space. We live across town, and taking this pizza home would be an absolute insult to the food; it is truly meant to be eaten while it’s fresh and hot.