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Parcelle is an online wine retailer and hospitality group based in New York City. Our restaurant and wine bar locations in Manhattan share many overarching similarities. They’re both outfitted in vintage furniture and serve as a place to drop by for a glass of wine or to enjoy a bottle from the 500+ list with a full dinner menu. While the lists are unique, you’ll find everything from esoteric natural wines to highly collectible Burgundy and Barolo on both, as well as sommeliers to offer guidance. If you have any questions or want to make a reservation, please text (917) 540-0884.
Address and Contact Information
Address: 72 MacDougal St, New York, NY 10012
Website: https://parcellewine.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Parcelle Wine Bars
Parcelle Wine Bar. Make a reservation online at one of our locations. Parcelle Greenwich Village. 72 MacDougal Street New York, NY 10012.
Parcelle Wine | Your Neighborhood Wine Shop Online | Parcelle Wine
GREENWICH VILLAGE WINE BAR. 72 MacDougal Street, New York NY 10012. Wine Bar Hours: Monday-Wednesday: 5PM to 10PM Thursday-Saturday: 5PM to Midnight (Kitchen …
Parcelle Greenwich Village – New York, NY – OpenTable
Parcelle Greenwich Village is a restaurant from Parcelle, an online wine retailer and hospitality group, located at 72 MacDougal St. There is seasonal …
Reviews
Sam
Parcelle has a cool elegant club vibe with low ceilings. Very dark and intimate feeling. The food was okay IMHO. We ordered the Roasted Garlic Rigatoni and the pasta was slightly undercooked. The second dish was the Whole Sea Bream and it was not very flavorful and just mushy. The Picanha was the standout of the night. The greens with the Picanha were tasty. I heard so many great things and so my expectations were high, but it fell flat for me that night.
… moreBrodie Green
Went to Parcelle tonight and I honestly can’t explain how good it was.
The cutlet was insane…… the sauce was one of the tastiest, most beautiful sauces I’ve ever had. The wine was spot-on and the service from the staff was unreal.
Easily a 10/10.
… moreThe cutlet was insane…… the sauce was one of the tastiest, most beautiful sauces I’ve ever had. The wine was spot-on and the service from the staff was unreal.
Easily a 10/10.
V H
Don’t come here for a private event. Otherwise, the food is good, and they have a nice wine selection. This review is reflective of my experience here.
We booked this for a private dinner. I attached the pricing – we got the wagyu so it was $105 pp and that comes out to about $155 pp with tax, tip, and fees (10% admin fee which is pretty high but it was December).
My qualm is that the service didn’t justify the admin fee and I was hungry after.
There was only one waitress in the private room and one waiter helped her carry out food from now and then. So getting a refill on your wine was pretty difficult. They knew we were planning for 24 people so they definitely could’ve staffed this better, especially since they got a 10% admin fee, in addition to 20% tip.
We originally booked for 24 people but 28 ended up coming and we confirmed last minute, so they charged us for 28, which is fair.
But the portions are tiny so I asked if we could get an extra of the crudo, the waitress said no because we prepaid for this – so we are getting the same amount of food for 24 people even though we paid for 28 people. Fine, we made the change last minute. So I asked if they could add that dish à la carte and she said no.
So they can make a last minute change on the headcount to charge you extra, you can order à la carte shots, but you cant order à la carte food.
We all went to a bar right after and got burgers and chicken sandwiches. I’m 5’5” and 110 pounds and I was still starving afterward. Don’t come here if you want to feel full.
Also, the private room is in the back, and there’s a door back there that opens to Houston. And there’s some type of wind tunnel because every time someone opened the door, it stayed open and it resulted in blizzard-like conditions. There was a heater in there cranked to 80 degrees, I was at the table farthest from the door, right under the heater, and my feet were numb.
Food was good though just not enough of it. I can’t remember specifics because I was so hungry and cold. Since there was so little food and it wasn’t really staffed well, I just personally didn’t have a great overall experience. And it definitely does not justify the price – $155 pp for the prix fixe but it ended up coming out to ~$216 pp since we ordered off menu drinks ($6k for 28 people). I think if they want to lean into their wine bar identity, they could’ve done a suggested wine pairing or something to stand out.
Also no dessert (on the private dining menu, idk abt à la carte).
And good luck if you are a vegan or vegetarian. Not veg friendly. We told them we had a vegetarian in our group ahead of time so they could plan his food and he complained the entire time that he was hungry.
Also almost forgot to mention but the private room is on the other side of the kitchen so you have to go through there to use the bathroom.
… moreWe booked this for a private dinner. I attached the pricing – we got the wagyu so it was $105 pp and that comes out to about $155 pp with tax, tip, and fees (10% admin fee which is pretty high but it was December).
My qualm is that the service didn’t justify the admin fee and I was hungry after.
There was only one waitress in the private room and one waiter helped her carry out food from now and then. So getting a refill on your wine was pretty difficult. They knew we were planning for 24 people so they definitely could’ve staffed this better, especially since they got a 10% admin fee, in addition to 20% tip.
We originally booked for 24 people but 28 ended up coming and we confirmed last minute, so they charged us for 28, which is fair.
But the portions are tiny so I asked if we could get an extra of the crudo, the waitress said no because we prepaid for this – so we are getting the same amount of food for 24 people even though we paid for 28 people. Fine, we made the change last minute. So I asked if they could add that dish à la carte and she said no.
So they can make a last minute change on the headcount to charge you extra, you can order à la carte shots, but you cant order à la carte food.
We all went to a bar right after and got burgers and chicken sandwiches. I’m 5’5” and 110 pounds and I was still starving afterward. Don’t come here if you want to feel full.
Also, the private room is in the back, and there’s a door back there that opens to Houston. And there’s some type of wind tunnel because every time someone opened the door, it stayed open and it resulted in blizzard-like conditions. There was a heater in there cranked to 80 degrees, I was at the table farthest from the door, right under the heater, and my feet were numb.
Food was good though just not enough of it. I can’t remember specifics because I was so hungry and cold. Since there was so little food and it wasn’t really staffed well, I just personally didn’t have a great overall experience. And it definitely does not justify the price – $155 pp for the prix fixe but it ended up coming out to ~$216 pp since we ordered off menu drinks ($6k for 28 people). I think if they want to lean into their wine bar identity, they could’ve done a suggested wine pairing or something to stand out.
Also no dessert (on the private dining menu, idk abt à la carte).
And good luck if you are a vegan or vegetarian. Not veg friendly. We told them we had a vegetarian in our group ahead of time so they could plan his food and he complained the entire time that he was hungry.
Also almost forgot to mention but the private room is on the other side of the kitchen so you have to go through there to use the bathroom.
elvira
Such a great spot!
Loved everything about this wine bar. The vibe is super chill and cozy—perfect for catching up with friends or just unwinding after a long day. The staff was super nice about seating me while I was waiting for my friend.
Also, the small bites were surprisingly good! Definitely planning to come back soon.
… moreLoved everything about this wine bar. The vibe is super chill and cozy—perfect for catching up with friends or just unwinding after a long day. The staff was super nice about seating me while I was waiting for my friend.
Also, the small bites were surprisingly good! Definitely planning to come back soon.
Shaun Matthews
The wine list here is excellent but the real star is the food, which is bold and generous and robustly seasoned but still in harmony with the wine, with all sorts of refined, thoughtful touches that take it beyond the usual cliches of wine bar food into far more exciting culinary territory. We had the charred romano beans, the jimmy nardellos, the tuna tartare with crispy rice pearls, the crab bucatini, the chicken with chermoula, the wagyu picanha, and the pork chop, and they were all fantastic. There’s a real authority to the cooking here — it deserves far more recognition than it’s currently getting.
… moreAaron Timms
Spectacular food, excellent wine, wonderful service. This is one of the best places to eat in the city right now — the type of place that would be hyped in a city like Paris but goes strangely under the radar in New York
… moreSumintra Wood
Have wanted to go to Parcelle for a long time- glad I finally went ! Food and wine are great and the service is excellent. Space is a bit loud but still beautiful
… moreLindsey Torres
Parcelle was the perfect date spot. I went with a friend to just get a glass of wine but ended up getting a bottle cause it was so reasonably priced. The waiter was so helpful when we explained what kinda of wine we liked. Also love that they coat check. Will definitely be going back.
… moreTabitha Steemson
We had a lovely drink here late on a Thursday, and shared the amazing cabbage dish which was exceptional. The waiters were so kind and the service was great. The wines were interesting and they had an amazing list, and looked after our little walk-in table so well. Will definitely come back.
… moreHeather Young
I really love this spot, the wine is exquisite, the vibes are everything, great service and the food was an added plus. The only toss up is if you offer a house wine, I do expect the price to be a tad more affordable (it was the best wine).
… more