Pappadeaux Seafood Kitchen

  4.6 – 2,550 reviews   • Seafood restaurant

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Cajun-style seafood, pastas & comfort fare served in a dark wood eatery with a full bar.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pappadeaux Seafood Kitchen 75261

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Reviews

Marcia Travels
Wonderful! This was my first time at a Pappadeaux and I was told how good their food was, and they did not lie. After a delayed flight, we went in to dine. Our server was very professional and pleasant and I did like the character of the restaurant, it really displayed the New Orleans feel. It was spacious and seating was comfortable. We ordered a old fashion and Malbec. The old fashioned was made well. For entrees we ordered the crawfish platter and the prime ribeye. Everything was delicious. It was definitely pricey but then again, it is the airport.
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Lauren Glenn
If you’re looking for a more elevated dining experience in the Dallas airport and you love seafood, I cannot recommend Pappadeaux Seafood Kitchen enough! We love seafood and don’t mind pay more for quality food so we stopped in hoping for a good meal. The food was even better than expected, our server Ethan was friendly and helpful with suggestions, and the atmosphere was fun. The cosmopolitan was made perfectly! Ethan suggested the spinach and crab dip as an appetizer and it was excellent. We also had the shrimp and scallop pasta and the sea bass. The sea bass is not on the menu yet but I highly recommend it. It’s priced right at $57 at this time. Excellent quality fish and dish in general. We wanted to try the king cake cheesecake but we were too full. 10/10
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Michael Miller
I had the snapper & crab, 5 stars, it was absolutely delicious. However, the shrimp that came with it were well seasoned but a little tough and the side of carrots had a great not-too-sweet flavor but a few were so thick they were underdone in the middle. The pecan pie almost more pecans than filling. All told the service was excellent, the atmosphere was about the best you could expect in an airport since it’s somewhat underground and the food was good enough that I would definitely return to try other offerings.
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A K
This was my first time here in Texas. While waiting for my flight back to Philly, I decided to grab a bite to eat. The menu had so many, what sounded like good selections that I couldn’t order just one thing. I ended up ordering several items from the menu.

The Gator bites were fried just right. They weren’t under nor over, with just the right amount of seasoning. The spicy sauce I had on the side, was also delicious.

The shrimp and catfish combination was excellent and as you can tell, the portion is huge. Definitely enough to share, but as you can tell, I’m eating alone .

My server Arlen, who by the way was excellent. She was attentive, polite and was prompt with refills on my Arnold Palmers . She also recommended the Texas Red Fish, that came witht dirty rice, shrimp and crab meat. All that I am going to say is….. taste and see . It is amazing .

The atmosphere here is awesome. Here we are the end on November and my favorite Christmas music is playing. Just good vibes. The football games are on the big screen. The prices in my opinion are fair and reasonable. I would definitely recommend eating here, and if ever I have a layover in DFW, I will definitely return to Pappadeaux.
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E D
The photo doesn’t capture how good the dish actually was. I ordered today’s special which was sea bass and replaced spinach with dirty rice – the restaurant’s signature side dish. It was a bit pricey, but both the dirty rice and sea bass were excellent, service was great, and ambiance was nice. It took some time before my plate was served, but I was informed of it before placing the order. Since I wasn’t in rush, it wasn’t a problem. I will be back again next time I transit through DFW.
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Thaddeus Bridwell
Pappadeaux’s at DFW is always a must visit when passing through. I got the crawfish platter today, which is half fried crawfish and half crawfish étouffée. It was an enormous serving and delicious as always. My server Allen was always checking in to make sure I was having the best dining experience. The staff at this location is always gracious and even seated me once at closing time. The atmosphere is top notch too and the prices are reasonable compared to the overpriced fast food restaurants in the airport.
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Connor Lawrence
Stopped at Pappadeaux at the Dallas airport while waiting on a layover. For an airport location, they had plenty of room to sit, and had a truly beautiful interior with great lighting.

The food was absolutely delicious. Great portion sizes especially for an airport, and pretty good prices too. We ordered the shrimp and crawfish fondue which was very creamy and had a great combination of flavors that did not overpower each other.

They aren’t playin around!
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B K
Decent variety of airport-priced food. Salads had minimal dressing, but the burger was great.

We waited about 10 minutes after we sat down before we retrieved our own menus. I assumed that since this restaurant is behind security, the staff would be more proactive in case people needed to catch flights. The staff was friendly and once they found us.

The atmosphere was nice and fairly relaxed.
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Orion Cannon
This restaurant hasn’t disappointed me yet, doesn’t even feel like a restaurant inside am airport. I Highly recommend coming down here and getting some of the gator bites and enjoying the New Orleans-esq atmosphere and music
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Cathy Clark
Six of us were flying home from Vancouver the Thursday before Labor Day wkd after a 3 week vacation. Our connecting flight from DFW kept getting postponed. We ended up being stuck in Dallas for 4 days. Eating at Pappadeaux was the only thing that lifted our spirits. The atmosphere was wonderful both inside and out. Our server was friendly, knowledgeable, and super efficient. The food was delicious!
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