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Tiny, beach-themed BYOB eatery serving up Puerto Rican fare, including jibarito & pollo chon.
Address and Contact Information
Address: 2517 W Division St, Chicago, IL 60622
Phone: (773) 862-8313
Website: http://papascache.com/
Menu Photos
Order and Reservations
Reservations: orderpapascachesabrosorestaurant.com
Order: Order online
Photo Gallery
Related Web Results
Papa’s Cache Sabroso
HOME OF PAPA’S FAMOUS POLLO CHON AND VOTED BEST JIBARITO IN CHICAGO! · Check us out on Chicago’s Best!
Papas Cache Sabroso (Pollo Chon) | Chicago IL – Facebook
Family owned Puerto Rican Restaurant. Home of the Famoso Pollo Chon and also known for perfecting th
Papa’s Cache Sabroso Menu – Chicago, IL Restaurant
Menu, hours, photos, and more for Papa’s Cache Sabroso located at 2517 W Division St, Chicago, IL, 60622-2805, offering Vegetarian, Latin American, Chicken, …
Reviews
Special Thoughts
IF TRULY LOVE PUERTO RICAN FOOD.
THIS IS A SPOT YOU MUST TRY. !!!!
From the time you walk in the restaurant!! The owner PAPA IS THERE WAITING TO GREET YOU!!! He is SO SWEET!! HIM AND HIS DAUGHTER makes you feel when walk in like your family coming over for dinner!!
Now I have to say… in the winter seating is TIGHT !!! Because it not a big restaurant. But I was told BY PAPA ‘ IN THE SUMMER BAY’BEE!!!! THIS IS THE PLACE TO BE !!! Because they have outside seating and Dj certain days!!
Now let’s get to the food. The food is amazing!!! Me and my husband had the steak and my friend had the chicken jibaritos plate it comes with Aroz con gandules rice. I also got the tostones and the yuca!! LET ME TELL YA …. We all took our time eating BECAUSE IT WAS SOOOOOO…. GOOOOD!! We WANT TO ENJOY EVERY BITE!! It was just that GOOD!!! And the best part yall!!!
IT A BYOB RESTAURANT!!! So YOU DONT HAVE TO PAY FOR OVERPRICED DRINKS!!! YESSSSSSSS I I WILL DEFINITELY BE GOING BACK!!
And if you read this review and want to try them out tell them SPECIAL SENT YA!!!!
… moreTHIS IS A SPOT YOU MUST TRY. !!!!
From the time you walk in the restaurant!! The owner PAPA IS THERE WAITING TO GREET YOU!!! He is SO SWEET!! HIM AND HIS DAUGHTER makes you feel when walk in like your family coming over for dinner!!
Now I have to say… in the winter seating is TIGHT !!! Because it not a big restaurant. But I was told BY PAPA ‘ IN THE SUMMER BAY’BEE!!!! THIS IS THE PLACE TO BE !!! Because they have outside seating and Dj certain days!!
Now let’s get to the food. The food is amazing!!! Me and my husband had the steak and my friend had the chicken jibaritos plate it comes with Aroz con gandules rice. I also got the tostones and the yuca!! LET ME TELL YA …. We all took our time eating BECAUSE IT WAS SOOOOOO…. GOOOOD!! We WANT TO ENJOY EVERY BITE!! It was just that GOOD!!! And the best part yall!!!
IT A BYOB RESTAURANT!!! So YOU DONT HAVE TO PAY FOR OVERPRICED DRINKS!!! YESSSSSSSS I I WILL DEFINITELY BE GOING BACK!!
And if you read this review and want to try them out tell them SPECIAL SENT YA!!!!
Mrs. Rosario
Been coming here for a longtime but finally was able to bring my wife to try it out! Love this place the jibaritos are always great the rotisserie chicken is also so good. Definitely this place will continue to be a favorite of mine.
… moreUniqueca Marrero
I’m originally from New York but live in Virginia now and was here for a work convention and decided to come check out this place. THANKFULLY I did !!!! I love it. Giselle and Veronica the owners daughters were super helpful !! It’s a family business and they treated me soooo well ! I’d come back here 100 times ! So tasty, fresh, authentic !!! I’ll for sure be back !!!
… moreOlivia Nguyen
Came in on Saturday and was so glad I did because they have a special Saturday-only menu! I ordered the lechón jibarito with a side of sweet plantains and everything was absolutely delicious. The pork was flavorful and tender, the jibarito was perfectly made, and the sweet plantains were the perfect touch.
Service was quick and efficient, even though there can definitely be a long line of people. It’s popular for a reason! Totally worth the wait — I’ll definitely be coming back.
… moreService was quick and efficient, even though there can definitely be a long line of people. It’s popular for a reason! Totally worth the wait — I’ll definitely be coming back.
BETOSON
I came here ready for some solid Puerto Rican food, but left wondering if I’d accidentally paid for a museum exhibit. The $16 jibarito had one piece of steak — not a steak sandwich, more like a steak sighting. Blink and you’ll miss it.
Since the place is “known for its chicken,” I tried that too. Honestly? Just plain chicken. Nothing wrong with it, but nothing that made me understand the hype either. The arroz con gandules? A little undercooked, dry, and about as exciting as unbuttered toast.
The saving grace? The beans — those were amazing, rich, flavorful, the kind of beans that make you rethink your life. And the tostones? Crispy perfection. If I ever come back (which, let’s be real, I probably won’t), it’ll be for beans and tostones only. Everything else can stay on display in the “meh” section.
… moreSince the place is “known for its chicken,” I tried that too. Honestly? Just plain chicken. Nothing wrong with it, but nothing that made me understand the hype either. The arroz con gandules? A little undercooked, dry, and about as exciting as unbuttered toast.
The saving grace? The beans — those were amazing, rich, flavorful, the kind of beans that make you rethink your life. And the tostones? Crispy perfection. If I ever come back (which, let’s be real, I probably won’t), it’ll be for beans and tostones only. Everything else can stay on display in the “meh” section.
Oscar Del Valle
Authentic Puerto Rican flavors at their best! I had the steak jibarito and it was outstanding—the meat was juicy, and they really pulled through by making the plantain thin and perfectly crunchy. The arroz con gandules was flavorful and tasted just like home. Plus, they have the essentials like Malta and Champagne Cola. 10/10. Definitely will be coming back to explore the menu because everything looks good.
… moreJacob Celestine
This place is a fantastic find, and I was blown away by their Jibarito. Having tried one in Puerto Rico, I can say this version is on the exact same level of deliciousness. While the flavor profile is its own, it’s incredibly tasty and truly does justice to the classic sandwich.
The restaurant itself is a decently sized, straightforward spot that’s clearly very popular. It was bustling with orders, and while that meant service was a bit delayed, the staff was working incredibly hard. They were so patient, taking the time to answer all our questions about the menu despite how busy they were.
Be sure to ask about their daily specials, as they have great deals on certain days. I’ll definitely be back for that Jibarito!
… moreThe restaurant itself is a decently sized, straightforward spot that’s clearly very popular. It was bustling with orders, and while that meant service was a bit delayed, the staff was working incredibly hard. They were so patient, taking the time to answer all our questions about the menu despite how busy they were.
Be sure to ask about their daily specials, as they have great deals on certain days. I’ll definitely be back for that Jibarito!
Keith White
The steak jibarrito was the best sandwich I’ve had in the city. It really is that good. I’m a sucker for grilled onions, and they have a garlic sauce and a hot sauce that both complement the sandwich very well. The service was fast and friendly and my only complaint is that I live too far away to come every week.
… moreDamian Hernandez
Steak was very seasoned and moist, some of the best steak i ever had. Food was so amazing i left my wallet in there and they held it on for me to pick it up the next day. Very nice, wholesome people.
… moreZabdiel Ek-Vazquez
The best Jibaritos in the USA. I always get the steak jibarito, arroz con gandulez, parcha (passion fruit) to drink, and sweet plantains! I come here once a week.
… more