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Reviews
David Menges
Waitress was very witty and playful. The calamari was shaped different than I am use to calamari, however it was enjoyable. I had an Old Fashion which was strong and felt worth the money. My chicken Parmesan was great. The kiddo said his pizza was delicious, the rolls came out hot, never had to wait for a refill. The place looked clean. I don’t really have anything bad to say.
… moreBrandi Oldaker
I got the pork chop special, it tasted like they spilled the salt shaker on it. It was just not worth eating. The Parmesan you see in my photo is what they serve with their meals, which seems cheap to begin with, but they are also impossible to open! You might as well take a pair of scissors with you to open them. And don’t expect to get homemade rolls because I’m pretty sure they’re just your run of the mill brown and serve rolls. I definitely had higher expectations for their food going in but don’t waste your time. In my personal opinion The Brick House serves more authentic Italian food.
… morePaul Mart
What an amazing time . great attention to detail for an open floor plan with a quiet atmosphere. They have great appetizers, and entrees. I recommend the chicken cordon bleu. However, you can get anything with a marinara sauce, and that sauce is amazing. it definitely tastes homemade. Slightly on the pricey side, but as long as they deliver like they did, I would consider it worth it. The Cordon Bleu was around $30 there are other entrees that are more economical the stuffed cheesy bread and marinara would be a good fit for anyone
… moreVickie Pynes
Service was horrible! Waited 15 minutes for first drinks to come out. Pizza was not done and Chicken Alfredo tasted like black pepper! Manager did comp drinks and Chicken Alfredo. Also stated we were not the first to complain. Do not recommend!
… moreAshlynn Rose
The food just had all the wrong flavors. The pits gyro was the driest gyro I had ever been served. They just don’t know how to make a proper gyro sandwich and should probably just take it off of the menu. Then we tried the fettuccine but the sauce had been left unattended at some point and had scalded. So we tried desserts the 4 of us shared and the Cannoli was so hard that we just slammed it on the plate to get the shell to break. It was still just to hard to chew. The Tiramisu was just awful. I liked the Cream Brulee & Gelato but I didn’t love them.
… moreCrystal Monroe
New two the area. I’ve eaten here twice. One with my children, and another solo. Delicious dining. Wonderful bruschetta and chicken tortellini! Lamb fries melted in your mouth. Enjoyed the Pacific Rim Resiling. Wonderful customer service. Mya, Paige, and Savannah made the experience.
… moreKathy Downey
I ordered a Tiramisu and was charged $5 and given this bowl of something. In what world does this even look like a Tiramisu? The Tiramisu had a soggy nasty pudding taste. Family of 2 cost over $62.
… morePenny Scism
Had a fantastic lunch today! We called last minute for our group of 15 to be there in 30 minutes after our granddaughters ECU graduation. They kindly accommodated.
Our waitress (sorry I didn’t get her name) was fabulous and very efficient considering it was noon on a Saturday. She was quick to bring drinks, bottles of wine with numerous glasses, take our orders & refills promptly. Everyone in our family was happy with their entrees. They were delicious & plentiful. Again our waitress was speedy with more wine, to go boxes & extra saucers for the graduation cake we brought. She was very discreet about bringing the tab to me, which I had requested ahead of time. I can’t brag enough about the quality of the food, service and atmosphere. Well done Papa Gjorgjos & Merry Christmas especially to that sweet waitress. I hope she sees this…
… moreOur waitress (sorry I didn’t get her name) was fabulous and very efficient considering it was noon on a Saturday. She was quick to bring drinks, bottles of wine with numerous glasses, take our orders & refills promptly. Everyone in our family was happy with their entrees. They were delicious & plentiful. Again our waitress was speedy with more wine, to go boxes & extra saucers for the graduation cake we brought. She was very discreet about bringing the tab to me, which I had requested ahead of time. I can’t brag enough about the quality of the food, service and atmosphere. Well done Papa Gjorgjos & Merry Christmas especially to that sweet waitress. I hope she sees this…
Travis Murin
Decided to try the pizza, had to wait an extra 20 minutes after getting there, so it wasn’t started until after I got there, and it’s a greasy mess. The cheese is like half cooked and gross. A hot and ready pizza would of been better then this.
… moreLaura Traxler
First time but certainly not our last!!!! Wonderful dinning experience. 15 out of 10!!!! Wait staff friendly, attentive and knowledgeable. Food was EXCELLENT. We were a party of 4, ate appetizersmeals with soup and salad and dessert. Everything was delicious and you have to try the house tomatoe vinaigrette. It was wonderful, I’ve never had anything like it.
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