Lola
Popped in for some food after hitting the pool – everything was so fresh. I got the fritura and was blessed with a massive portion of fried, fresh, incredible meats, cheese, and plantains. The chicken was so moist and juicy, the chicharron was deeply flavorful and had me floored; truly so fresh, tasted like a mama made it for me. My partner got the pernil and it was also incredible. 10/10!!!
… moreJoce lyn
Nice mix of Hispanic food, very delicious mangu, definitely one of the best I’ve tried in the area. El pernil and arroz morro is so good and balanced seasoning. Food was ready and recently cooked, the staff very friendly service. The owner was constantly checking to see we were well attended. Will be coming back to try more on the menu. Uber Eats and Door Dash and GrubHub available .
… moreSergio Dato
Great place,food have a great sazon, we start with some chesse empanadas, then we order a Steak mofongo ( came with some nice pieces of skirt steak) was delicious, we also had beef stew, with rice and beans, and we share a Chimi sandwich ( was huge) chef tonight was Julian, he came to check on us, if everything was alright , I like that, Also the owner Rudy was constantly checking the tables, being sure all the customers being taking care.hidden gem in union city, Highly recommend it.
… moreBuggys Papa
Every plate tastes better and better. I always stop by for lunch when working in the area. Try the arroz con gandules with bistec and a slice of avocado.
… moreNicole Park
Local restaurant with delicious food and friendly staff! You can dine-in or take-out. My husband and I like to order stewed chicken with rice and beans and salad.
… moreLissette Perez
This was by far the best food I’ve had in a very long time . The service and the food ? Incredible!! I felt like i was at home . 5 stars is an understatement
thank you so much!
… morePriscila l
Food taste great, we go there consistently. And staff is friendly. One of the best “homemade ” food around the area. Good for a quick bite or or wait for a fresh order.
… moreAlma Rey
Food is so good, and the people tending are so nice. Everything was made fresh for us on the spot, and it was delicious. I hate going to places and for the mofongo or tostones to feel like they have been sitting there premade, so annoying.
We had a chicken chimi, a pernil mofongo, cheese empanadas, a morir soñando and another shake. The chimi was perfect, the meat was perfectly cooked and seasoned, the bread was nice and toasty, and the rest of the fillings were perfect. The mofongo was nice and moist, they also cover it with a nice bechamel sauce and the pernil was deliciously seasoned. Going back to try the reg chimi 🙂
Pescado frito con tostones is very popular, two dif people came in and ordered it while we were sitting there. I’ll have to try it too.
… moreJUSTIN DELAROSA
I came into this restaurant just for a quick grub. And the owner was absolutely amazing. Not many Owners come to greet their clients. But papa did. Blessings and prosperity to your new restaurant Papa Chevere!
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