
Refined regional Italian cuisine in a stylish dining room or on a romantic, leafy patio.
Address and Contact Information
Address: Piazza della Repubblica, 20, 20124 Milano MI, Italy
Phone: +39 02 6336 4001
Website: https://www.panevorestaurant.com/
Menu Photos
Order and Reservations
Reservations: thefork.it
Photo Gallery
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Reviews
Food: meh. The millefoglie is a dish characterized by its crunchiness—not here. And when cooking from scratch, it seems as if salt is the enemy. Where was the seasoning? The picture looks lovely, but the taste? Not so much.
If you ever serve me seven candy-like pasta pieces, they better be the best I’ve ever had—or you should be Massimo Bottura. The pasta was good, but I doubt it was made in this kitchen.
We did have The Fork discount, which should have covered 40% of the à la carte menu (which we ordered from). Can someone explain how, after summing the dishes, the arbitrary low discount was calculated?
The lemon dessert had one nice part: the only thing store-bought—the ice cream.
You’d be better off eating a panzerotto at Luini than spending your money here.
Don’t trust the American reviews—this is not authentic Italian cuisine. The place is stuck in time and makes its money on alcohol and extra surcharges.
The service very good, the atmosphere amazing, inside a beautiful hotel. But for that price you can get better tasting food elsewhere. Even I had a 40% off and even with a similar discount I won’t be going again.
That said, I did notice the prices are a bit on the higher side compared to other places I visited during my trip — most of the restaurants I dined at afterward were much more affordable. Still, this place offers more than just food; it’s an experience. If you’re looking to treat yourself, it’s well worth it!
The amuse-bouche, which tasted a bit like a salty, fishy codfish paste, wasn’t to my liking. The arancini-style dish was just fine, though a little dry. The charcuterie was a generous portion, more than I had anticipated, but it was tasty. The highlight of the meal was without a doubt the Risotto Milanese and Osso Buco—absolutely delicious!
The veal (vitello) was enormous, and after just one bite, I had to take it to go—glad they offered that option. The fresh tomato and arugula salad was light and refreshing. Unfortunately, even though I mentioned I was too full for dessert, they still brought it, though I did enjoy the gelato.
The staff were amazing—friendly, professional, and thoughtful, offering to store my jacket and scarf, which I appreciated. Overall, while the food had some hits and misses, the standout service made the experience pleasant. Just wish the pacing was better and the patio had been open!
Mediterranean cuisine can be enjoyed in PanEVO Restaurant.
In good summer weather, the dining is the terrace can be enjoyable!
The traditional Milanean
I tried Ossobuco, a Milanese style risitti and Milanese Veal Cutlet with Rocket.
They go well with Italian famous aperitif, Aperol Spritz.
SEAFOOD PLATEAU: There was only one regret, and I don’t recommend this one unless it’s fresh. The clam smelled bad..
[Breakfast]
As a benefit for Marriott Platinum Members, complimentary Breakfast is served for 2 people.
Overall, the ambience, the variety of food and the taste are good enough.
Unfortunately much of this was spoilt by the service. It felt like we were forgotten about. Tables that sat down after us had ordered, received and eaten their starters before we even got a food menu. I believe it took at least 50 minutes, after we asked twice, to receive a food menu. Additionally it took about 30 mins to receive the bottle of wine we ordered with no one attending to us in the delay. Given the price, I would expect exceptional service.
We had complementary tasters and desserts. All food was delicious and well presented. Though the first plates were a little cold but we were happy to eat them still as they were so tasty.
With a little more organisation, I would happily give this 5 stars for the unique food and its romantic setting.