David Hoffhines
Dot Wo on Memorial never disappoints! The food is always fresh and flavorful, and the service is top-notch. The pot stickers are amazing—perfectly crisp on the outside and filled with savory goodness. The egg rolls are just as great, golden and packed with flavor. One standout dish is the Female Capelin with salt and pepper—lightly seasoned, crispy, and absolutely delicious. It’s one of those menu items you’ll crave again and again. A great choice for anyone who loves authentic, well-prepared Asian cuisine in OKC!
… moreJenni Woods
I’ve been a fan of Dot Wo for over 18 years. Anytime I’m in OKC I stop here and grab food. They have the best Shrimp Lo Mein. The servers are always sweet and personable.
… moreShaunna Royse
The staff was very professional and helpful. My margarita, pot stickers, and Chicken Flat Noodles were amazing! The chili oil dipping sauce that was served with the pot stickers was one of the hottest things I’ve tasted, but I couldn’t stop eating it! I will definitely be back.
… moreKali Quinn
The food was fresh and beautifully packaged with care. However, flavor was mid. Crab Rangoons were dry, nearly empty, no sauce came with. Orange chicken was the best dish we ordered. Dumplings and combo rice was just missing flavor. You expect Chinese food to pack a punch with the sweet, salty, savory etc but was so plain. New here and will keep looking for a new Chinese spot. Looks better than it tastes unfortunately.
… moreCheryl Lawson
I used to go to their old location when I would come to the city to get my hair done. I had to come back and this new location was really nice. Not as much of the old Chinese restaurant feel, but I’m sure the rent isn’t as much lol. I wanted the egg fu yung but it wasn’t on the menu. They made it for me anyway. I ordered the pot stickers which I ate on my way home to Tulsa. Delicious. The chicken wonton soup was really good and the egg fu was like I remembered. Next time I hope to have enough time to sit and eat, but thankful for the chance to visit them again.
… moreBerto Bennett
I don’t make it to this side of town often, but since I was here I had to go grab some Dot Wo. This place has been a family favorite since I can remember. They use to know my Father’s first name because we went so often. I am glad that it hasn’t changed much. The location has though and I think this is a great spot for them. Fun interior and located in a sea of restaurants. I went with my favorite as a kid, Sweet and Sour Chicken with steamed rice. They give you so much food for such a good price. Always tastes great!
… moreJodie In US
I ordered the ginger & onion seafood cost about $21 after tax, food was savory , taste delicious, however I do wish food portion would be bigger
… moreP. H.
Food was not good at all I had beef fried rice 1 egg roll and a veggie egg roll I spit out the veggie egg roll it was mushy the other egg roll was a little greasy and tasted like it was frozen. The veggie egg roll was a lot smaller than the egg roll and they are the same price. The rice was dark and didn’t have any carrots,peas or onions according to menu it was supposed to have. SMH because I know better than to leave without looking in the bag. They gave me some soup and it was bland. I do not recommend this place I wasted my money. Will continue to make my own Chinese food there is just not any good places here in the city with good Chinese food
… moreVictoria Tschoepe Jackson
Incredible food & service! Our waitress kept our drinks filled and checked on us frequently. The beef flat noodles were our favorite and the kung pao chicken and yong chow fried rice were delicious as well. We were also very pleasantly surprised by the price 3 dishes for ~$50! We will definitely be back.
… moreJason Morrow
The crab rangoon was very average. The crispy duck was excellent. Service was surprisingly friendly and attentive. We enjoyed our sake flight and hearty meal. The decor was interesting and warm.
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