Panevino Osteria

  4.6 – 561 reviews  $$ • Italian restaurant

✔️ Dine-in ✔️ Takeout ✔️ Delivery Panevino Osteria 75254

Hours

Monday
(Labor Day)
11 AM–9 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 5000 Belt Line Rd Suite 300, Dallas, TX 75254

Phone: (469) 677-1536

Website:

Menu

Order and Reservations

Reservations: opentable.com

Photo Gallery

Related Web Results

Pane Vino Osteria – Restaurant in Dallas, TX

Pane Vino Osteria in Dallas, TX. Call us at (469) 677-1536. Check out our location and hours, and latest menu with photos and reviews.

Menu – Pane Vino Osteria – Restaurant in Dallas, TX

Fresh Mozzarella & Tomato Crostini · Wagyu Beef Carpaccio · Polpette · Charcuterie · Shaved Ribeye Crostini · Calamari Shrimp Fritto Misto · Mussels Marinara · Crab …

Dinner menu – Pane Vino Osteria – Restaurant in Dallas, TX

Wagyu Beef Carpaccio · Polpette · Fresh Mozzarella & Tomato Crostini · Charcuterie · Burrata, Prosciutto Flatbread · Crab Cakes · Calamari Shrimp Fritto Misto.

Reviews

Martina Hagler
Panevino Osteria Italian Restaurant deserves a 5-star review for its outstanding menu items. The seared scallops were cooked to perfection, the Margherita pizza was deliciously authentic, and the spicy pork sausage rigatoni was full of flavor. The alcoholic drinks were crafted with care and complemented the meal perfectly. To top it off, the cannolis and chocolate lava desserts were heavenly. The service was excellent and the ambiance was cozy and inviting. Our waitress Tina was amazing. Overall, Panevino Osteria Italian Restaurant is a must-visit for anyone looking for a top-notch Italian dining experience.
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Will Kruse
I was there for a business lunch and the food was just amazing. I had the lobster bisque for a starter soup and my colleagues had the tomato basil soup. For lunch I had the lobster ravioli and my colleagues had the gnocchi which looked just great. I will surely be back and recommend you give them a try if you haven’t.
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Samantha Young
We walked into this restaurant on a whim Friday night and was told they were booked with reservations. Before we walked out, the owner and hostess went above and beyond to get us two seats at the bar which we were blown away by. The bartender recommended some dishes that we ended up getting and were amazing! All the food was fantastic! We cannot wait to go back!
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Melaura Rice
Good food but pretty small portions for the price. The vegetarian tortellini was good, but only came with about 6 tortellini in the dish. The highlight of the Caesar salad was the polenta croutons, which I’ve never seen before at any restaurant. The service was very quick and attentive, if I was rating based off of service alone I’d give it 5 stars. If you are a vegetarian dining here, you can find about 1 suitable option in each category. So there aren’t a ton of options, but you will be able to find something good to eat.
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Matthew Chen
Got the crab cakes and the prosciutto gnocchi here, both were very good! Just a bit pricey for the portion size. But the service was very quick during lunchtime!
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Ian Maina
On a busy night, it’s lively yet not overtly noisy, calm yet energetic. It’s perfect for a date night or casual dinner. House specials rotate, and we tried the red snapper, and it was absolutely delicious. I had the spicy sausage rigatoni, and after sharing my dish with my date, tore through it and cleared my plate. Rudy was our server, and he was on point all night with recommendations and overall service. Reservations are highly recommended. Also pasta is made in-house. That definitely was a big plus for what to expect from the dishes.
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Deepika Devanand
We dined here to celebrate our daughter birthday. The food was delicious but definitely expensive. We ordered the Crab cake, chipotle chicken flatbread & Lobster bisque soup for starters. The soup was a tad bit salty. For main course, we ordered the blue crab stuffed shrimp, Parmesan crusted chicken, spicy pork pasta & a pizza. Food was fresh, tasty & service was quick. The highlight was the dessert, Tiramisu & the blueberry bread pudding were the best. Would recommend this place for any special occasion.
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Jess
I wish I could go somewhere else for my Valentines day dinner but I totally forgot to make a reservation and all the good places were all booked so I was like why not let’s give it a try and yes and nope I do regret a lot..hahaha calamari appetizer taste was alright but it had a HAIR on it. We noticed it almost at the end of the plate which gross me out, but didn’t want to cause hassle on a good day. But no that is not acceptable. Scallops risotto thingie was so bland.. risotto was okay but scallops were what it made worse. Felt like it was cooked but not cooked. Why is it so slimy..? Spicy pork pasta I got was not even spicy at all yet it was bland as hell like there was no taste haha while I was sitting, I was looking at the parking lot and the lady who helped us to be seated hit my had but just gesture of “you ok?” Kinda was all, like no direct apologies. Ah, here goes my valentines day dinner..
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Domingo Monjaras Salazar (Dom)
Panevino Osteria will soon be known as one of the top restaurants in all of DFW!
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Charity C
So glad I found this place it’s delicious! Everything I’ve tried has been good. My current fave is the Lobster Ravioli Pescatore and the Blueberry Bread Pudding. I brought my book club here, and everyone loved it; we received the best service too. It was perfect!
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