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Looking for authentic Italian food in Miami Beach? Come to Pane e Vino! Everything is homemade, from our delicious pasta—all made fresh every day—to our sauces, antipasti, and desserts. We even do table-side tiramisu! Grab a bottle from our wine list, and settle in for a cozy, warm meal in our inviting atmosphere. We’re open to vegetarian diners too. Can’t wait to see you!
Cozy neighborhood eatery with a warm atmosphere serving housemade pasta & other Italian meals.
Address and Contact Information
Address: 1450 Washington Ave, Miami Beach, FL 33139
Phone: (305) 535-9027
Website: https://www.paneevinomia.com/
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Reviews
Bella McDaniel
Pedro was our server and was so kind and attentive with wonderful suggestions! The shrimp pasta with pistachio sauce was incredible! So was the parm/red sauce spaghetti prepped table side. They had one of the best caesar salads I’ve ever had. We sat outside and loved the ambiance. The restaurant, even including the bathroom, is so well decorated. It’s absolutely adorable-so charming! Can’t recommend this enough
… moreAnna S
A delightful and tasty evening at Pane e Vino. Pilar took great care to ensure we had a fabulous experience. The pulpo and ragu was fantastic and rich. Cannoli was also delicious. The ambiance was cozy and personable. Price is without the bottle of vino, bc we tend to spend on vino. And our bottle was great also. For approx 60-70 pp wo vino, our experience was fantastic.
… moreAlejandro Dalmau
Came in after a long week looking for somewhere calm to land and this place delivered.
The room is warm, low-key, and feels like a little escape from the Miami noise. You can actually sit, breathe, and eat like a human being, not like you’re in a nightclub with forks.
Started with a Montepulciano (2023) that leaned a little soft and flabby for my taste — not much pop, a touch of heat and pepper on the finish. Could just be the vintage or a by-the-glass thing, but I was hoping for a bit more life.
Then the food showed up and all was forgiven.
Had the shrimp with pistachio cream. Muy rico. Comforting, balanced, and the kind of dish you immediately know you’d order again without overthinking it.
Finished with an espresso, chocolate budino, and a limoncello which is exactly how you’re supposed to close out a proper meal. No shortcuts, no nonsense.
Service felt genuine, pacing was easy, and the whole experience had that rare feeling of being taken care of without anyone hovering.
If you’re looking for a relaxed, honest spot where you can actually enjoy dinner and maybe remember why you like going out to eat in the first place this is it.
Highly recommend.
… moreThe room is warm, low-key, and feels like a little escape from the Miami noise. You can actually sit, breathe, and eat like a human being, not like you’re in a nightclub with forks.
Started with a Montepulciano (2023) that leaned a little soft and flabby for my taste — not much pop, a touch of heat and pepper on the finish. Could just be the vintage or a by-the-glass thing, but I was hoping for a bit more life.
Then the food showed up and all was forgiven.
Had the shrimp with pistachio cream. Muy rico. Comforting, balanced, and the kind of dish you immediately know you’d order again without overthinking it.
Finished with an espresso, chocolate budino, and a limoncello which is exactly how you’re supposed to close out a proper meal. No shortcuts, no nonsense.
Service felt genuine, pacing was easy, and the whole experience had that rare feeling of being taken care of without anyone hovering.
If you’re looking for a relaxed, honest spot where you can actually enjoy dinner and maybe remember why you like going out to eat in the first place this is it.
Highly recommend.
James Rae
Had an amazing dinner here. The pistachio shrimp was a standout, and the lamb ragu was delicious—truly top-tier comfort food. Pilar took such great care of us; it’s rare to find service that matches food this good. If you’re looking for a great meal that leaves you full and happy, this is it. 10/10 recommend!
… moreMatty Easton
If you’re tired of the overpriced, underperforming tourist-trap-of-a-restaurant food that’s rampant in South Beach, then you need to book a table ASAP at Pane e Vino.
This place is the real deal. The food tastes original, authentic, and made with genuine passion for the food (not just to turn a quick buck in South Beach). It was possibly the best meal we had on our trip there.
The staff was charming and the dining area tight and cozy (our street table was fun and bustling but not for the claustrophobics-at-heart).
The pistacchi pasta was recommended by our waitress, and can I just say… I literally still think about it weeks later. It was so, so good. Velvety, toothsome, unexpected, filling… everything you could want in some killer Italian. The Scaloppina was good, but I’d honestly stick with their pastas over their other plates.
I could not recommend Pane e Vino enough, and would wait two hours for a table there over a walk-in at ANY of the restaurants on Ocean Drive.
… moreThis place is the real deal. The food tastes original, authentic, and made with genuine passion for the food (not just to turn a quick buck in South Beach). It was possibly the best meal we had on our trip there.
The staff was charming and the dining area tight and cozy (our street table was fun and bustling but not for the claustrophobics-at-heart).
The pistacchi pasta was recommended by our waitress, and can I just say… I literally still think about it weeks later. It was so, so good. Velvety, toothsome, unexpected, filling… everything you could want in some killer Italian. The Scaloppina was good, but I’d honestly stick with their pastas over their other plates.
I could not recommend Pane e Vino enough, and would wait two hours for a table there over a walk-in at ANY of the restaurants on Ocean Drive.
Jay
Recommended by 100 Miami’s Best Restaurants, this was not simply a meal but an experience that quietly redefines expectation.
From the initial reservation call to the moment we were seated, the hospitality was intentional, polished, and genuinely warm. There is a rare distinction between good service and meaningful care. Here, it felt effortless. We were treated with the refinement reserved for elite guests and the familiarity of cherished family, a balance few establishments truly master.
FOOD REVIEW BELOW:
We began with the Frittura Mista, featuring shrimp, zucchini, and calamari fried to a delicate golden crisp, accompanied by a bright tartar sauce and fresh lemon. A simple squeeze awakened the seafood’s natural sweetness. Light, clean, and impeccably executed, it set the tone for what followed.
Nonna’s Beef Meatballs arrived tender beyond expectation, dissolving with buttery softness while carrying the depth and patience of a recipe perfected over generations. Comfort elevated to craftsmanship.
At the thoughtful recommendation of our server Pilar, who was gracious, knowledgeable, and effortlessly attentive, we ordered two house made pastas, Ravioli di Salmone and Agnolotti Piemontesi.
The salmon ravioli, finished in lemon thyme butter, delivered brightness and precision, indulgent yet beautifully restrained. The agnolotti, filled with young braised beef and complemented by truffle and cream, offered a rich earthy elegance that felt luxurious without excess. Each bite reflected technique, balance, and authenticity.
And then the Tiramisu. Not merely a dessert, but a statement. The mascarpone was ethereal, impossibly light and deeply indulgent, evoking memories of flour dusted kitchens and recipes made with devotion rather than spectacle. Easily among the finest I have experienced.
Owners Angelo and Athena have cultivated something rare in Miami Beach, authentic Italian cuisine executed with precision, heart, and integrity. Combined with Pilar’s exceptional service, this was one of the most memorable dining experiences I have had in years.
A true gem. We will return.
– Suki & Jay
… moreFrom the initial reservation call to the moment we were seated, the hospitality was intentional, polished, and genuinely warm. There is a rare distinction between good service and meaningful care. Here, it felt effortless. We were treated with the refinement reserved for elite guests and the familiarity of cherished family, a balance few establishments truly master.
FOOD REVIEW BELOW:
We began with the Frittura Mista, featuring shrimp, zucchini, and calamari fried to a delicate golden crisp, accompanied by a bright tartar sauce and fresh lemon. A simple squeeze awakened the seafood’s natural sweetness. Light, clean, and impeccably executed, it set the tone for what followed.
Nonna’s Beef Meatballs arrived tender beyond expectation, dissolving with buttery softness while carrying the depth and patience of a recipe perfected over generations. Comfort elevated to craftsmanship.
At the thoughtful recommendation of our server Pilar, who was gracious, knowledgeable, and effortlessly attentive, we ordered two house made pastas, Ravioli di Salmone and Agnolotti Piemontesi.
The salmon ravioli, finished in lemon thyme butter, delivered brightness and precision, indulgent yet beautifully restrained. The agnolotti, filled with young braised beef and complemented by truffle and cream, offered a rich earthy elegance that felt luxurious without excess. Each bite reflected technique, balance, and authenticity.
And then the Tiramisu. Not merely a dessert, but a statement. The mascarpone was ethereal, impossibly light and deeply indulgent, evoking memories of flour dusted kitchens and recipes made with devotion rather than spectacle. Easily among the finest I have experienced.
Owners Angelo and Athena have cultivated something rare in Miami Beach, authentic Italian cuisine executed with precision, heart, and integrity. Combined with Pilar’s exceptional service, this was one of the most memorable dining experiences I have had in years.
A true gem. We will return.
– Suki & Jay
Jonathan R
During my visit to Pane e Vino, what truly elevated the evening was the exceptional service from our server, Pilar. From the moment we were seated, Pilar greeted us with a warm, genuine smile that immediately made us feel welcome. She struck the perfect balance between professionalism and friendliness — attentive without hovering, knowledgeable without being overwhelming. Pilar demonstrated an impressive understanding of the menu. She confidently explained specials, described flavor profiles in detail, and offered thoughtful wine pairings that complemented our dishes beautifully. Her recommendations felt personalized rather than rehearsed, which made the experience feel special. What stood out most was her attentiveness. Water glasses were never empty, courses arrived at a comfortable pace, and she checked in at just the right moments to ensure everything was perfect. Even during what appeared to be a busy service, she remained calm, organized, and upbeat.
It’s rare to encounter service that enhances a meal as much as the food itself, but Pilar accomplished exactly that. She represents Pane e Vino with grace and professionalism, and she’s a big reason I’d happily return.
⭐⭐⭐⭐⭐
… moreIt’s rare to encounter service that enhances a meal as much as the food itself, but Pilar accomplished exactly that. She represents Pane e Vino with grace and professionalism, and she’s a big reason I’d happily return.
⭐⭐⭐⭐⭐
Melisa Garcia
This place continues to amaze me. The food is so carefully balanced and delicious. The service is one of a kind with kind servers that genuinely make your experience better. Pilar was our waitress and she was incredible, so attentive and thoughtful. The Tiramisu will change your life, just do it!! Even if you’re full, it’s worth it.
… moreLauren Sharony
Had a delicious meal at Pane E Vino with my family of 7. I’ve been here every time I visit miami and it never disappoints and I always enjoy. We shared the octopus carpaccio and I had the Pacherri pistachio which was so flavorful. The star of the desserts was the homemade tiramisu. Highly recommend! Our waitress Pilar made us feel right at home and did a great job taking care of us
… moreAna Salt
Let me tell you – it’s the hidden gem of authentic Italian cuisine, one of the best Italian restaurants in USA. Nonna’s house cute style. Italian owners, Italian servers, unbelievable Italian food. Always full and delicious. While u r waiting for a table you can watch how they are making authentic pasta for your dinner. Oh wait !!! Wineeee!!! Soooo good!!!!
… more