Panda Country Restaurant

  4.0 – 277 reviews  $ • Chinese restaurant

Elegant Chinese eatery serving a wide variety of Sichuan & Cantonese dishes in a stylish space.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Panda Country Restaurant 92071

Hours

Friday10:30 AM–10 PM
Saturday10:30 AM–10 PM
Sunday10:30 AM–9:30 PM
Monday
(Labor Day)
10:30 AM–9:30 PM
Hours might differ
Tuesday10:30 AM–9:30 PM
Wednesday10:30 AM–9:30 PM
Thursday10:30 AM–9:30 PM

Address and Contact Information

Address: 9621 Mission Gorge Rd, Santee, CA 92071

Phone: (619) 449-7061

Website:

Menu

Order and Reservations

Reservations: pandacountrysantee.com

pandacountrysantee.com

Photo Gallery

Related Web Results

Panda Country Restaurant: Home

Chicken Egg Foo Young, Beef Chow Mein, BBQ Pork Fried Rice, and more here at Panda Country Restaurant. We’re located near Santee Town Center and Santee …

Santee, CA 92071 (Menu & Order … – Panda Country Restaurant

Panda Country Restaurant Online Ordering Menu · 9621 Mission Gorge Rd Santee, CA 92071 · (619) 449-7061 · 10:30 AM – 9:30 PM · 97% of 514 customers recommended.


Last Updates

Reviews

Craig Nunnally
Went there or Dinner with my son on Thursday night and the food was magnificent and very plentiful. I ordered the Phoenix and Dragon from the Dinner menu. $20.99 and there was far more quality food than I could have consumed (and I’m a big eater!). What a deal. Went there again for Lunch with my folks and again the food was spot on. Only $9.99 (Less than a burger and fries) and I enjoyed a peaceful and well prepared meal. Thank you for the service you provide to the community. Additionally, It is nice to see that everyone is not gouging me in this crazy economy. Please don’t change.
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Janine Dubina
It has CHANGED! We ordered the Po Po Platter and 3 main dishes. All the food was under-seasoned, NO SALT, and little if any garlic. The onions were sliced large while the other veggies were diced small making the onions under cooked and the veggies over cooked. The shrimp, chicken, beef, pork, and ribs were all over cooked and dry. For 4 dishes we were given 2 soy sauce packets and one thumb size sweet and sour sauce container. The “spicy” Kung Pao had little to no heat. The rice was not tradition rice, it was almost like a minute rice. Lastly, we were given 1 fortune cookie and 2 small cookies that I have no idea what they were. We have been patrons for over 20 years so this change is very disappointing (this was the third takeout order with the same results). This is an EAT IN only restaurant. The staff are helpful and kind. Dipping sauces and condiments are always available on the table. Their traditional food of the past certainly outweighs what is being served now.
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Ms. G
absolutely love this place!! really I always have they have been there for years and still going strong… thanks to all staff keep up the great service and excellent food
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Rex Cole
Went in late at 930 as they close at 10. We opted to to place an order to go even though they offered to have us dine in. Ordered chicken chop suey, orange chicken and chow mein. Large portions and so much better than their local competitors.
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Nathan Peel
I dinned in and had a great experience. The restaurant doesn’t feel cramped and the seats are comfortable. The food was very good, both appetizers and main dishes. It’s reasonably priced too!
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Vanessa Gonzales
I’m not sure what they changed over the past year, but the food tastes so much better lately! They’re always so nice and super quick with their service!
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John Hirsch
I have been coming here with my Mom since I was a kid. They taught me how to use chopsticks!
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Neil Crane
We have a large group every time and could go anywhere. But we choose Panda Country . The service and food cant be beat. Always fresh.
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Sdlocal Guide
This restaruant has an amazing menu to choose from. We ordered shrimp lomein and I believe it was curry shrimp but it was delicious the only concern was how fast the food was cooked because upon eating it, I bit into a cold chicken. Luckily I did not get sick but the food was very delicious over all.
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cocktoastn
New owners ruined a previously great restaurant. Kung pao shrimp was never overloaded with broccoli and zucchini as filler. Used to be my favorite dish there. Now looking for a new Chinese restaurant that doesn’t do Thai and curry and every other Asian region.
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