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Address and Contact Information
Address: 5501 30th Ave NE, Seattle, WA 98105
Phone: (206) 526-7655
Website: http://pancitaseattle.com/
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Pancita Seattle
Pancita is a Mexican restaurant featuring scratch-made dishes by James Beard Award finalist Chef Janet Becerra. We proudly nixtamalize and grind our masa …
Pancita – Reservations – Seattle, WA – Tock
Pancita is a scratch-made Mexican restaurant featuring in-house nixtamalized and ground masa. Our fresh tortillas are made to order!
pancitaseattle · Seattle, WA – Instagram
12K followers · 381 posts · Mexican food from our hearts to your belly Chef @yani_se James Beard finalist for Emerging Chef 2024 Tues/Wed/Thur 5-9pm …
Reviews
Malorie Polk- Miller
I thought I wrote a review when I visited this place in March 2025. It stays on my mind so much, I’m here almost a year later to finally leave a review. THIS PLACE IS ABSOLUTELY AMAZING. My husband took me here for a birthday dinner. This place has a James Beard Award winning chef who cooked meals so delicious, I licked the plate at one point. EVERYTHING we tried was delicious. The orange wine was also yummy. The staff was courteous and the ambiance is warm and cozy. I hope to one day visit again.
… moreInshiya Clarke
Food 5/5
Vibe 5/5
Service 3.5/5
This is most amazing Mexican spot in Seattle! For truly authentic Mexican Oaxacan influenced food. We loved everything we ordered but especially raved about the brisket tacos afterwards. I normally don’t love brisket this much but the spice, bite sized pieces of caramelized meat, cilantro, and spicy salsa stole the show! Amazing.
3.5 for the service because drinks took forever and our server seemed uninterested. It was fine, not bad, just not great.
… moreVibe 5/5
Service 3.5/5
This is most amazing Mexican spot in Seattle! For truly authentic Mexican Oaxacan influenced food. We loved everything we ordered but especially raved about the brisket tacos afterwards. I normally don’t love brisket this much but the spice, bite sized pieces of caramelized meat, cilantro, and spicy salsa stole the show! Amazing.
3.5 for the service because drinks took forever and our server seemed uninterested. It was fine, not bad, just not great.
Jenessa Rene
Food so amazing we made a reservation for the next week right after we left! It’s now the mist show spot for all out of our town guests and loved ones we want to treat with an incredible meal! Our whole table was buzzing over every dish!
… moreJose Miguel Duran
Excellent chef’s recreation of authentic Mexican food. The chicken in mole poblano and the pork chop were amazing but everything was delicious.
… moreKaty Ionis
Pancita is a special place. Every dish is exquisite. So well prepared, so many flavors, colors, textures. The menu is always changing. They use excellent ingredients and make all the components from scratch – perfect spicy salsas, heirloom corn masa for the best tortillas, syrups for excellent cocktails. It’s a special occasion to eat here. I’ve been a fan since they were doing pop-ups around the city and they have only gotten more creative since getting a permanent location. I love the small plates even more than the mains but you really can’t go wrong. The staff is really friendly and knowledgeable and happy to chat.
I am shocked at how few reviews it has – and at the risk of it being even harder to get in, I have to sing their praises. They do book up so reservations recommended but the bar is first come first serve seating.
… moreI am shocked at how few reviews it has – and at the risk of it being even harder to get in, I have to sing their praises. They do book up so reservations recommended but the bar is first come first serve seating.
Elisa Ruehlmann
Impeccable experience start to finish, cozy atmosphere. Excellent service, cocktails are really good. We started with the squash salad, which was incredible. Then the tuna tostadas, which were also very good. We ended with the black cod and a side of rice. The rice was so flavorful, I could eat it every day. The cod was silky, the flavor a bit underwhelming on that dish, but still decision. It was $150 for two of us, so definitely a treat and totally worth it
… moreMarie
Really wanted to love this place! Had been trying to get a reservation for quite some time and was excited when we finally snagged one. Food was tasty but when we ordered a second round of cocktails, we were told it would take “a while” because there were a lot of drink orders ahead of us. Hadn’t ever been told that while dining out. The second round took 40 minutes to arrive. These weren’t crazy drinks either. Then while trying to finish the cocktails that arrived so late we were told that they were going to need our table soon because there was a 2 hour limit. I wish that was said up front when we were seated. It wasn’t our fault the drinks were so late. For two of us we spent about $300, which to me warrants better service.
As a person of Mexican heritage who group in LA, I am all about elevated Mexican food and really wanted to support this place. Maybe it was an off night? I would rather go to De’La Santa for cochinita pibil and Maiz in Pike Place for their tortillas to get my fix.
… moreAs a person of Mexican heritage who group in LA, I am all about elevated Mexican food and really wanted to support this place. Maybe it was an off night? I would rather go to De’La Santa for cochinita pibil and Maiz in Pike Place for their tortillas to get my fix.
A K
Pancita was a breath of fresh air. We can’t remember the last time we had a meal this good in Seattle. The atmosphere and ambiance was so warm and cozy, well lit and just so homey all around 10/10. The service was also so so lovely.
The food was absolutely stunning. Beautiful, thoughtful food with heart that delivered flavor and balance with every dish. Something this city could use more of. Everything we had was phenomenal and was expertly guided by our server. Highly recommend the Mezcal Tamarind Sour too!
We are already trying to find an excuse to comeback and try more. Don’t hesitate to make your rezzy. To the Pancita crew, THANK YOU for all that you do and PLEASE keep doing it!
… moreThe food was absolutely stunning. Beautiful, thoughtful food with heart that delivered flavor and balance with every dish. Something this city could use more of. Everything we had was phenomenal and was expertly guided by our server. Highly recommend the Mezcal Tamarind Sour too!
We are already trying to find an excuse to comeback and try more. Don’t hesitate to make your rezzy. To the Pancita crew, THANK YOU for all that you do and PLEASE keep doing it!
Jon
Have been in multiple times and am always impressed. Delicious food. Thoughtfully sourced and curated menu. Great service. Servers are attentive and knowledgeable. Highly recommend. Favorite dishes I’ve had are the tuna tostadas, Caesar salad, and the cochinita pibil. But everything I’ve had here is great.
… moreMary
Best meal in Seattle?! Our standards are high, especially for Mexican food after having lived in Austin for years, and this resto exceeded expectations. Enjoyed delicious steak with duck fat truffle refried beans, tuna tostadas, and lime leaf squash for our anniversary. All three A+++. So proud to have this haunt in the neighborhood!!
… more