Pamendis Italian Grill

  4.2 – 1,033 reviews   • Italian restaurant

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Pamendis Italian Grill – A Taste of Italy in Loganville Welcome to Pamendis Italian Grill, where timeless Italian recipes and warm Southern hospitality come together in the heart of Loganville. Whether you’re craving a hearty plate of lasagna, handmade manicotti, or our signature Chicken Parm, every dish is crafted with care and made from scratch using quality ingredients. Perfect for a cozy night out, a family dinner, or a quick weekday bite, Pamendis offers a relaxed atmosphere with flavors that feel like home. Dine in, take out, or let us cater your next gathering — we’re here to serve up comfort, tradition, and a whole lot of deliciousness. Come hungry. Leave happy. That’s the Pamendis promise.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pamendis Italian Grill 30052

Hours

Sunday11 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9:30 PM
Saturday11 AM–9:30 PM

Address and Contact Information

Address: 4060 Atlanta Hwy #1220, Loganville, GA 30052

Phone: (470) 275-3636

Website: https://pamendis.com/

Menu Photos

Order and Reservations

Reservations: spotapps.co

Order: Order online

order.toasttab.com

Photo Gallery

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Reviews

Andrea Nash
To celebrate our anniversary, we went to Pamendi’s for our first time after seeing photos and reading community reviews about the new ownership/manager. It was a Monday night, so we were happy to see at least 4 waitstaff, several tables with diners, and a glass case full of desserts as we walked in. Traditional Christmas music was playing, and a large screen TV displayed a crackling fire.
After having bread with garlic butter and some very good sweet tea, my husband had the Baked Pamendi’s with Greek salad, and I had the Tour of Italy with Caesar salad because I just couldn’t decide what individual dish to order. The salads were fresh, both main dishes had very generous portions, and the flavors were wonderful! I liked how there was ample sauce and cheese to go with each section of my Tour of Italy trio. My husband especially liked the sausage and sauce in the Baked Pamendi’s. We thoroughly enjoyed our meal! Oh, and the large Tiramisu for dessert was so fresh and delicious! Our server kept our glasses full, and Jay, the owner/manager checked on us regularly as well. Not only will we be back, but we really hope the Loganville community embraces this restaurant and that it becomes a local favorite for quality Italian dishes and desserts (and Greek, too) for many years to come. Bravo, Pamendi’s!
PS You know the food is great when you eagerly anticipate eating the leftovers.
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Earl Elliot
Service was great, our server was friendly, helpful and attentive. Food was average, my Alfredo had an unusual flavor to it, not as good IMHO as most other places and didn’t care for the parsley sprinkled on top personally. My dinning companion had the spaghetti and said it was just average in flavor but she has had better. Over all, it was just ok. Prices were in the upper range for this type of dinning. There were only a few diners there during our visit. We may go back to give them another try.
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ExploreandEatWright
I just went for my birthday dinner. It has been under new management since May. It is absolutely fantastic. We got three dishes and all three were scrumptious. The portions are bigger than ever and we all brought home leftovers. Waitress Bailey was also very nice and made a lot of great suggestions on what we should try.

Now we are eating the dessert 10 out of 10 we will go back

Our son has been to Greece and got the Greek food tonight for his dish and said it tasted very similar It had a wonderful taste and packed with flavor.
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Chris Corday Brooks
There’s nothing negative about this restaurant! The lasagna and Pamendis Special portions were huge and so delicious. Full of meaty sauce, served hot. The service was quick and personalized. The asst manager came over to check on our meal and also personalized the conversation. I can hardly wait to go back!
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shari harvey
Been here multiple times and always happy. Today I picked up 2 orders of Greek Lemon Chicken Soup for sick friend. Once home, realized containers were half filled. Very disappointing.
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Cassandra Layne Beard
First time in…lunch was great! The warm bread was delicious and the gyro was just right…Meat was super tender and the fresh onions and tomatoes were a perfect addition! Loved the music–played at a level you could listen, enjoy and still talk…Allie’s service was great as well!!! Will definitely be back and share my experience!
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David Mulligan
Really spectacular food and amazing friendly service. The serving sizes were so generous, the Fried Calamari appetizer could be an entree itself! The lasagna entree was probably a full ounce of food! And the Shrimp Caesar salad had like 8 jumbo shrimp on it. If you like garlic, you have got to try their herb & garlic butter on the dinner bread, just delightful.
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Jennifer Mathews
I’m obsessed!! Me and my son came here to try it because it’s close to home and we could not have been happier . The food was amazing , service was top tier . The portions are HUGE and sooo good !! We will be regulars now
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Ordie Mart
Had not been here since it opened. Glad we came back. Food was amazing, service was great. And the gentleman playing live music was the perfect touch. Would highly recommend
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Stacey Gyorgyi
We decided to give Pamendi’s a try after years of not going (old owners.. cinnamon sauce.. one and done). We had a pretty amazing dinner about a week ago. The portions are huge. I had veal parm with a side of penne and a Caesar salad.. my husband had a garden salad and spaghetti in meat sauce. The sauce was really good and the bread with whipped butter was delicious as well.

Nicole was our waitress and she was amazing. Super personable and she checked on us constantly and made sure our waters were full.

Their musician, Tommy, was there tonight. His voice is phenomenal and it was a nice background for our dinner. He is normally there Friday and Saturday.

We found a new to us spot and will add it into our rotation. Thanks Jay!
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