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Established in 2017, our Kerala-inspired restaurant brings the flavors of South India to life. With a passion for authentic cuisine and a dedication to quality, we embarked on this flavorful journey to introduce the diverse and vibrant tastes of Kerala to our patrons.
Address and Contact Information
Address: Frederick Mall, 385 Frederick St #34, Kitchener, ON N2H 2P2, Canada
Phone: +1 548-889-3137
Website: https://palmvalley.ca/
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Order and Reservations
Order: Order online
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Palm Valley Indian Cuisine | Kitchener ON – Facebook
385- Frederick St, Kitchener, ON, Canada, N2H 2P2. Links. . palmvalley.ca. Contact info. . palmvalleyindiancuisine. . +1 548-889-3137. . cuisine@palmvalley.
Delicious Indian Cuisine at Palm Valley Restaurant, Kitchener
Palm Valley Indian Restaurant, located at Frederick Mall in Kitchener, Ontario, offers an exceptional dining experience that combines vibrant flavors, …
Palmvalley Indian Cuisine (Frederick St) – Order Online
Palmvalley Indian Cuisine. 385 Frederick St, Kitchener ON N2H 2P2 … CA$14.99. CHICKEN FRIED RICE. CA$14.50. Kottayam Fish Curry.
Reviews
Naima Samuel
One of my most favorite spots for getting authentic South Indian food ! Love the Fish Pollichathu – it’s wrapped in a banana leaf, and the fish biriyani is amazing too. Also love the plantain, cassava, kallappam and most of everything I’ve tried. Highly recommend this!
… moreARDRA V NAIR
The kappa puzhukku, fish masala, porotta and beef roast we had today were sooo good. Totally loved it! Beef cutlets weren’t that great but still okay. The servers were super friendly and Akhila made sure everything was perfect.
… moreAnvi
I’m a regular customer at the Hespeler location m. Unfortunately, this location was a huge letdown on both food and service fronts.
I ordered the Fish Nirvana, which was far from what it’s supposed to be. Traditionally, it’s fried fish cooked in banana leaf with coconut milk and spices. rich, aromatic, and layered in flavour. What I received was a basic coconut fish curry served in a clay pot with a tiny piece of banana leaf at the bottom. The leaf wasn’t even heated, so it added no flavour. The dish lacked flavour of essential ingredients like ginger. Calling it “Fish Nirvana” is misleading.
The Kizhi Biryani was no better — dry, lacking masala, and completely missing the aroma and flavour you’d expect from a dish cooked in banana leaf. The waitress claimed it was dum biryani, not fried but it is fried. The banana leaf wrap was cold to the touch, which makes me think the kizhi was not even heated. Also got a hair from the bottom of biryani. I noticed this after finishing almost 90% of the biryani. So there wan no point complaining so we paid and left.
Service-wise, it was chaotic. Staff seemed overwhelmed and unable to keep up. We were seated at a table placed between the kitchen and front door. When I asked to move, I was told they couldn’t clean any of the empty tables because it would take too long. I later noticed other customers had to wait unnecessarily because tables were left dirty for extended periods. This reflects poor management and understaffing. If they are short on staff, the owner should ensure proper training and enough team members are present during busy hours.
Also- may be consider putting a bigger spoon in cm biryani.
Overall, I’m very disappointed and won’t be returning to this location.
… moreI ordered the Fish Nirvana, which was far from what it’s supposed to be. Traditionally, it’s fried fish cooked in banana leaf with coconut milk and spices. rich, aromatic, and layered in flavour. What I received was a basic coconut fish curry served in a clay pot with a tiny piece of banana leaf at the bottom. The leaf wasn’t even heated, so it added no flavour. The dish lacked flavour of essential ingredients like ginger. Calling it “Fish Nirvana” is misleading.
The Kizhi Biryani was no better — dry, lacking masala, and completely missing the aroma and flavour you’d expect from a dish cooked in banana leaf. The waitress claimed it was dum biryani, not fried but it is fried. The banana leaf wrap was cold to the touch, which makes me think the kizhi was not even heated. Also got a hair from the bottom of biryani. I noticed this after finishing almost 90% of the biryani. So there wan no point complaining so we paid and left.
Service-wise, it was chaotic. Staff seemed overwhelmed and unable to keep up. We were seated at a table placed between the kitchen and front door. When I asked to move, I was told they couldn’t clean any of the empty tables because it would take too long. I later noticed other customers had to wait unnecessarily because tables were left dirty for extended periods. This reflects poor management and understaffing. If they are short on staff, the owner should ensure proper training and enough team members are present during busy hours.
Also- may be consider putting a bigger spoon in cm biryani.
Overall, I’m very disappointed and won’t be returning to this location.
Ashwin Suresh
Do yourself a favour and check these guys out. I got the beef mandi and a few snacks and the mandi was easily the best I’ve had in a while. Solid cook on the meat too. Thank you guys for the good food.
… moreNidhin Mathew
My recent visit to palm valley left me thoroughly impressed and eager to return. From the moment I walked in, the warm ambiance enveloped me, setting the stage for a delightful evening.
The menu, a masterpiece of culinary creativity, offered a tantalizing array of dishes that catered to every palate. Each dish was not only a feast for the taste buds but also a visual masterpiece, showcasing the chef’s impeccable attention to detail.
The service was impeccable, with the staff being attentive without being intrusive, making sure every need was met seamlessly. The sommelier’s recommendations perfectly complemented our meal, enhancing the overall experience.
… moreThe menu, a masterpiece of culinary creativity, offered a tantalizing array of dishes that catered to every palate. Each dish was not only a feast for the taste buds but also a visual masterpiece, showcasing the chef’s impeccable attention to detail.
The service was impeccable, with the staff being attentive without being intrusive, making sure every need was met seamlessly. The sommelier’s recommendations perfectly complemented our meal, enhancing the overall experience.
Mary Sharlet Rodrigues
Love the food from the menu. Their biryani is the best in town. I love going for their Sunday buffet, often they have all my favourite kerala dishes. But last week I noticed there is a considerable difference in quality and taste of the food. I am not sure if they toned it down for the buffet so people don’t eat too much?? Their staff is always smiling and very inviting. But we got completely ignored for a while and I had to call and ask for water because they even forgot to place a water jug on our table. It wasn’t even overly busy but staff seemed to ignore the people who are having the buffet.
… moreGIBIN THOMAS ANTONY
If you’re looking for an authentic taste of Kerala, this beautiful Malayali restaurant is a must-visit. From the moment you step inside, the warm and inviting ambiance transports you straight to the heart of South India. The decor, inside the restaurant gives a nostalgia.
The menu offers a wide array of traditional Kerala dishes, each bursting with rich, bold flavors. Highlights include the fragrant kerala Prawns biriyani, , Mutton curry, Porotta &Beef combo and the ever-popular appam with a flavorful Nirvana and Meen polichadu.The karimeen pollichathu (pearl spot fish grilled in banana leaves) is a must-try for seafood lovers.
Owners Jaimon and Shibu gave a warm welcome for us,
What truly sets this restaurant apart, aside from its incredible food, is the impeccable service. By Ritty. The staff is attentive, knowledgeable, and genuinely eager to guide you through the menu, ensuring you get the best possible experience. Whether you’re a seasoned fan of Kerala cuisine or a newcomer to its rich flavors, this restaurant offers something for everyone.
Master chef Eldhose brings the real culinary traditional taste and gives innovative touch to the dishes.
Must try!!!
… moreThe menu offers a wide array of traditional Kerala dishes, each bursting with rich, bold flavors. Highlights include the fragrant kerala Prawns biriyani, , Mutton curry, Porotta &Beef combo and the ever-popular appam with a flavorful Nirvana and Meen polichadu.The karimeen pollichathu (pearl spot fish grilled in banana leaves) is a must-try for seafood lovers.
Owners Jaimon and Shibu gave a warm welcome for us,
What truly sets this restaurant apart, aside from its incredible food, is the impeccable service. By Ritty. The staff is attentive, knowledgeable, and genuinely eager to guide you through the menu, ensuring you get the best possible experience. Whether you’re a seasoned fan of Kerala cuisine or a newcomer to its rich flavors, this restaurant offers something for everyone.
Master chef Eldhose brings the real culinary traditional taste and gives innovative touch to the dishes.
Must try!!!
ANITHA MATHEW
A Memorable Dining Experience at Palm Valley Indian Cuisine:
I recently dined at Palm Valley Indian Cuisine, and it left a lasting impression. The food was simply fantastic, with every dish packed with fresh flavors and cooked to perfection. Each bite was an explosion of taste, and the presentation of dishes really stood out.
I went there to celebrate a birthday with my family. We sampled a wide variety of options, starting with the Chicken lollipop and Dynamite Prawns, which were both superb. The Dynamite Prawns, in particular, wad a must-try. Moving on, the garlic naan,porotta and kallappam paired perfectly with the mutton curry, fish ‘pollichathu’ were a treat. The masala in the fish was memorably flavorful. I had a chance to taste their “Fish Nirvana” which was a treat!—rich, creamy, and perfectly sweetened !.
The mixed fried rice and chili chicken were equally delicious, leaving us thoroughly satisfied.
To top it all off, the tower looking colorful ‘falooda’ and ‘Elaneer Pudding’ were the highlights of the meal.
Not only was the food exceptional, but the portion sizes were generous, and the service was equally impressive. The staff was attentive, friendly, and made us feel welcome. The ambiance of the restaurant was clean and inviting, which gave us a relaxing dining experience.
All in all, Palm Valley Indian Cuisine is a must-visit. The quality of the food, delicious flavors, Top-Notch Service and the pleasant and calming atmosphere are perfect for an outstanding dining experience, and I’m already looking forward to my next visit.
… moreI recently dined at Palm Valley Indian Cuisine, and it left a lasting impression. The food was simply fantastic, with every dish packed with fresh flavors and cooked to perfection. Each bite was an explosion of taste, and the presentation of dishes really stood out.
I went there to celebrate a birthday with my family. We sampled a wide variety of options, starting with the Chicken lollipop and Dynamite Prawns, which were both superb. The Dynamite Prawns, in particular, wad a must-try. Moving on, the garlic naan,porotta and kallappam paired perfectly with the mutton curry, fish ‘pollichathu’ were a treat. The masala in the fish was memorably flavorful. I had a chance to taste their “Fish Nirvana” which was a treat!—rich, creamy, and perfectly sweetened !.
The mixed fried rice and chili chicken were equally delicious, leaving us thoroughly satisfied.
To top it all off, the tower looking colorful ‘falooda’ and ‘Elaneer Pudding’ were the highlights of the meal.
Not only was the food exceptional, but the portion sizes were generous, and the service was equally impressive. The staff was attentive, friendly, and made us feel welcome. The ambiance of the restaurant was clean and inviting, which gave us a relaxing dining experience.
All in all, Palm Valley Indian Cuisine is a must-visit. The quality of the food, delicious flavors, Top-Notch Service and the pleasant and calming atmosphere are perfect for an outstanding dining experience, and I’m already looking forward to my next visit.
Archana Jossy
Had a great meal at Palm Valley! The Kerala porotta was super flaky and went perfectly with the beef roast, which was packed with flavor. The Sulaimani was a nice touch to finish off the meal. The staff were friendly and made the whole experience really enjoyable. Definitely worth a visit if you’re into Kerala food!
… morearavind ns
We tried kappa biriyani, porotta, beef mandi, and chicken biriyani. The food was really tasty and well prepared. What stood out the most was that it wasn’t overly oily, which made it even better. Everything felt fresh and flavorful. I highly recommend these items.
… more