Palm Street is your tropical-chic escape — a modern Asian fusion restaurant and cocktail bar serving bold flavors, playful cocktails, and serious palm-tree vibes in downtown NYC. Surrounded by lush greenery, breezy palms, and island-inspired décor, it’s the perfect backdrop for sips and bites. Sip on our Lychee Tini, Partner in Crime, or Spicy Plum for a kick with class then dig into the Flaming Lamb Chop, Honey Walnut Shrimp, or our stacked Palm Platter. Don’t miss the handcrafted dumplings and end the night with our dreamy Tokyo Banana — a silky dessert cocktail that’s pure bliss in a glass. See you under the palms
Address and Contact Information
Address: 41 John St, New York, NY 10038
Phone: (917) 599-0001
Website: https://www.opentable.com/restaurant/profile/1457866?shareReferrer=ios-share
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Palm Street Restaurant – New York, NY | OpenTable
Palm Street Asian Fusion & Bar (@palmstreet.nyc) – Instagram
Palm Street Delivery Menu | Order Online | 41 John St New York
Reviews
I love appetizers so we got chicken satay, palms platter and Tom yum (they were very generous with the shrimp – this was my favorite).
We shared the braised short ribs with a side of jasmine rice – it was very tender and juicy.
The overall service was attentive and they felt like good people.
I was so excited to see this place coming together, and I finally got the chance to try it out. The restaurant has a lovely interior — warm and very inviting. The service was friendly and attentive, which made the experience even better.
I highly recommend their Palm appetizer sampler — it comes with a variety of dumplings, and pork soup dumplings are honestly some of the best I’ve ever had. The avocado ball appetizer was also delicious and perfectly seasoned. Next time I come back, I’ll definitely be trying more of their dumplings!
It happened to be the first night they were debuting a new special menu (I procrastinated on writing a review). So, my friend and I both got the braised beef noodle soup ($19). Pricing is pretty good for the area! The noodles were the perfect texture and consistency, and the beef was cooked well. However, I wanted more flavor in the broth. It had a natural beef flavor, but for the first time in my life, I elected to add chili oil to the soup because I needed more flavor! I think I went in expecting more of a laksa-type broth, so the mild flavor was a miss.
Service was phenomenal. There were so many check-backs, water refilling, etc. At one point, my friend sipped water and it went down the wrong pipe. I swear every front-of-house staff came in to check-in on us. I would return to try another dish because the staff was so welcoming!
Recommend the Palm Platter Appetizer, Thai Spicy Octopus, Chicken Satay (the dipping sauce was sooo good) and Lo Mein (Chicken)!
Didn’t get any dessert this time as unfortunately the Osmanthus Yam is not on the menu anymore and the other desserts were just cheesecake and ice cream. Looking forward to coming back again.