Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Established in 2002, Palermo Pizza & Pasta still offering FREE Delivery!! We strives to provide the freshest products with consistent quality and service. We make our dough from scratch fresh daily. In addition to the thin crust pizzas and large variety of pastas, we also feature in our menu salads, appetizers, sandwiches, calzones, and desserts.
Neighborhood pizzeria offering thin-crust pies & Italian basics to go or stay in plain cafe setting.
Address and Contact Information
Address: 350 15th Ave E, Seattle, WA 98112
Phone: (206) 322-3875
Website: https://palermorestaurant-capitolhill.brygid.online/
Menu Photos
Order and Reservations
Reservations: palermorestaurant.com
Order: Order online
palermorestaurant-capitolhill.brygid.online
Photo Gallery
Related Web Results
Welcome to Palermo Pizza & Pasta – Capitol Hill
350 15th Avenue East | Seattle, Washington 98112.
Palermo Pizza & Pasta Capitol Hill – Seattle, WA – 350 15th Ave E …
Order Hours About. 10:00 AM-10:30 PM; Shop address is 350 15th Ave E, Seattle, WA 98112350 15th Ave E, Seattle, WA 98112; (206) 455-9665.
Palermo Pizza & Pasta
CAPITOL HILL. 350 15th Ave. E. Seattle, WA 98112. (206) 322-3875 · [email protected]. Hours.
Reviews
Debbie Foong
I was really impressed with the extensive food menu, and decent wine offerings. From the get go, the cheesy, creamy, and marinara flavors looked like all my favorite things, and felt like a perfect (classic) place to order from when you just need a pick me up after a long day.
Average cost (2025)
Appetizers: $10 – $15
Pasta: $20 – $28
Pizza: $24 – $35
Portion: 1.5, enough to have leftovers but probably not enough for 2 people to one dish situation
Restaurant size: 14+ tables
I have to emphasize this because many pictures made the space look huge (not to mention outdated menu prices), and it’s definitely not big, or $15/plate anymore. I’d estimate 6 families could fit in here comfortably, and while the place could hold more, the noise level would be awful at the point.
The food was delicious (ordered appetizers and pasta) and served in a warm, semi-casual ambience, with excellent service. It’s a solid neighborhood gem that I’ll be coming back to in the future!
… moreAverage cost (2025)
Appetizers: $10 – $15
Pasta: $20 – $28
Pizza: $24 – $35
Portion: 1.5, enough to have leftovers but probably not enough for 2 people to one dish situation
Restaurant size: 14+ tables
I have to emphasize this because many pictures made the space look huge (not to mention outdated menu prices), and it’s definitely not big, or $15/plate anymore. I’d estimate 6 families could fit in here comfortably, and while the place could hold more, the noise level would be awful at the point.
The food was delicious (ordered appetizers and pasta) and served in a warm, semi-casual ambience, with excellent service. It’s a solid neighborhood gem that I’ll be coming back to in the future!
Ernest Radillo
Amazing food and ambiance! I have been a fan for over 15 years. I now live in Wenatchee however everytime I’m in the city I have to stop by at Palermo. Great authentic Italian flavors.
… moreMags Crane
This place used to be reliably good but now it’s gone downhill over the past year or so. The pizza comes out floppy instead of properly cooked, they forget to add garlic to the crust even though you pay extra for it, the last time I got barbecue wings they were mushy and mealy – the kind of texture you get when you refreeze thawed out meat and then thaw it again before cooking with it. And then they coated it with extra sauce to try to cover up the lack of flavor & horrid texture. I genuinely can’t believe they let that out of the kitchen
I ordered the alfredo pasta and got about half the amount I’ve received before despite it being a $20 dish. It’s disappointing, but after years of enjoyment , it’s just not worth the expense to order from here anymore.
… moreI ordered the alfredo pasta and got about half the amount I’ve received before despite it being a $20 dish. It’s disappointing, but after years of enjoyment , it’s just not worth the expense to order from here anymore.
Adrienne Paul
Beautiful building, you get hit with a delicious aroma as soon as you walk in. It feels very traditional for this type of cooking.
The pasta we had was the chicken Marsala pasta, and it was one of the best things I’ve ever eaten! Delicious.
We also had a pizza and we subed olives out for mushrooms and there was no charge or issue making the substitution- we loved this!
Our server was friendly and actually gave us the suggestions for the meal- and we were so grateful!
A must if you’re in the area!
… moreThe pasta we had was the chicken Marsala pasta, and it was one of the best things I’ve ever eaten! Delicious.
We also had a pizza and we subed olives out for mushrooms and there was no charge or issue making the substitution- we loved this!
Our server was friendly and actually gave us the suggestions for the meal- and we were so grateful!
A must if you’re in the area!
Brieana Nissen-Barber
Palermo Pizza is hands down my favorite Italian restaurant. You can taste the quality in every dish — fresh ingredients, bold flavors, and consistently amazing food. The staff is always friendly and welcoming, which makes the experience even better. It’s perfect for a cozy date nights or feeding a crowd with their catering. My favorite is the spicy penne with sausage — rich, savory, and just the right amount of heat. So good every single time!
… moreZack Lester
Disappointed with quality, portions, and service. Ordered a ($20!!!!) cheese tortellini with chicken. Person who took my order over the phone didn’t hear the part where I added chicken so I was stuck with a 20 dollar pasta with no protein. Called back after I got home and realized the error and wasn’t offered a refund or comp of any kind and was told it was my fault they didn’t hear it over the phone or clarify the order.
Poor guest service with no apology or attempt to make the order right.
Regardless of the poor guest service I was even more disappointed by how absolutely puny the portion size was. I’m talking a small aluminum container BARELY 1/3rd of the way full. Come on y’all. This is 1-2 dollar food cost worth of tortellini and cheese sauce you’re selling for twenty bucks and you can’t fill the box? As a fellow restauranteur I know how much these ingredients cost, and it’s absolutely abysmal to charge someone 20 dollars for what is obviously frozen pasta. Domino’s could have put together a better bowl of pasta for half the price.
Deeply disappointed overall, me and my wife have eaten at Palermo many times and been happy with everything previously but I can tell things are being skimped and corners cut these days. Should have just picked up dominoes and been happier for half the price.
… morePoor guest service with no apology or attempt to make the order right.
Regardless of the poor guest service I was even more disappointed by how absolutely puny the portion size was. I’m talking a small aluminum container BARELY 1/3rd of the way full. Come on y’all. This is 1-2 dollar food cost worth of tortellini and cheese sauce you’re selling for twenty bucks and you can’t fill the box? As a fellow restauranteur I know how much these ingredients cost, and it’s absolutely abysmal to charge someone 20 dollars for what is obviously frozen pasta. Domino’s could have put together a better bowl of pasta for half the price.
Deeply disappointed overall, me and my wife have eaten at Palermo many times and been happy with everything previously but I can tell things are being skimped and corners cut these days. Should have just picked up dominoes and been happier for half the price.
Pyxidata Prima
Been going here since 2009 when I lived in the neighborhood. In 2026 its a classic to me but always was, with my favourite dishes: the freshest traditional greek salad (Mediterranean salad) and baked cauliflower (buttery, lemony, garlicky goodness). It is more than nostalgic value for me, it is a comfort and a blessing. It gives me the feeling of belonging to be able to have my favorite meals. Their pizza and calzones and pasta are also phenomenal. It’s a family restaurant so thats great to support local. Inside is lovely for a romantic dinner or sit at their cozy bar. I can’t recommend them enough. I came all the way across the bridge from the eastside today just for my favorite food. I grew up eating greek salad and I have not been able to find any better than Palermos. A huge serving of fresh veggies, diced cucumber , kalamata olive, fresh tomato, sliced red onion, green pepper and delcious feta cheese served with an Italian vinegarette on the side ♥︎ Love you palermo! Thank you so much!
… moremark jones
I’ve been having Palermo’s deliver pizza to my apartment for over a year. Always good crust its big puffy edges are nice and crisp, and the delicious toppings are always spot on but I got a Palermo’s special delivered and it tasted like something had changed. The crust was not even close to what I’ve always received, it was droopy and almost partially cooked. The edges were tiny and wrinkled. It had a doughy center as the crust seemed thicker than normal and I always get traditional. It didn’t even look the same ..The top was overloaded with tons of tomato sauce and canned green peppers. I had two pieces and for the first time ever the rest I will not eat. It almost tastes like it came from a completely different restaurant. I am hoping this was a one time thing. Always the best pizza on the hill always consistent and always fresh and delicious but this time something was off. Pizza with two pieces missing I just received. The other pie is from three weeks ago..
… moreGeorge Koshin
Delicious and fresh food. They have great delivery but I would recommend a dine in experience and try their marinara sauce. Happy hour for beer and wine for an added bonus. Will need to leave room for dessert next time.
… moreDawn Hendrick
Great food both times that we have been there. Huge portions though so if a half size option is offered go for it! The caesar salad was better than the sicilian one but didn’t have anchovies even as an option.
… more