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Located on Manhattan’s famed Restaurant Row, Palermo Argentinian Steakhouse brings the bold, fire-kissed flavors of Buenos Aires to the heart of New York City’s Theater District. Founded by Orhan Cakir and Victor Medina, and led by Executive Chef Carlos Barroz, Palermo is inspired by the vibrant Palermo neighborhood in Argentina—known for its lively culinary and wine culture. Set within a beautifully restored 1894 brownstone, our restaurant offers an inviting, upscale atmosphere centered around premium steaks, honest flavors, and warm hospitality. Whether enjoying a perfectly grilled cut, a handcrafted cocktail, or a leisurely lunch, every detail reflects our love for Argentine tradition and the joy of sharing good food.
Hours
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4 PM–12 AM |
| Saturday | 4 PM–12 AM |
| Sunday | 4–10 PM |
| Monday | 4–11 PM |
| Tuesday | 4–11 PM |
Address and Contact Information
Address: 373 W 46th St, New York, NY 10036
Phone: (212) 265-2060
Website: https://palermonyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.comresy.comtripleseat.com
Photo Gallery
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Reviews
Sean Morgan
Overall a great experience. I love these kind of smaller restaurants for its quaint feel. It was quite intimate, maybe more so than some are comfortable with, so keep that in mind. The service was good, attentive, and had good recommendations. We got the crab cakes, lamb croquettes, strip steak, asparagus, and milanesa which all had great flavor and cooked well. The mango salsa on the crab cakes was a fun touch. Good selection of drinks and wine.
… moreNush
Amazing experience! The staff was absolutely 10/10 – super friendly, attentive, and professional. The food was also 10/10, perfectly cooked steak and everything tasted incredible. The atmosphere was great and the service made the whole evening even better. Definitely coming back again!
… moreAyodeji Otuyelu
The entrance was cosy and charming, but I loved it even more when we went upstairs. Although it wasn’t very private, it still had its charm!
The wine selection was fantastic, and the sommelier was incredibly helpful—though I can’t remember his name. If you enjoy stories like I do, you’re in for a treat!
Our appetizer was delicious, but unfortunately, my partner’s steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner couldn’t finish it, and the waiter didn’t even ask why. On the positive side, my short rib was absolutely fantastic, and I was generous enough to share it with my partner. We skipped dessert since we had to catch a play. If you love Argentinian wine, this is definitely a great place to visit!
… moreThe wine selection was fantastic, and the sommelier was incredibly helpful—though I can’t remember his name. If you enjoy stories like I do, you’re in for a treat!
Our appetizer was delicious, but unfortunately, my partner’s steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner couldn’t finish it, and the waiter didn’t even ask why. On the positive side, my short rib was absolutely fantastic, and I was generous enough to share it with my partner. We skipped dessert since we had to catch a play. If you love Argentinian wine, this is definitely a great place to visit!
Juan Torres-Falcon
An absolutely divine dining experience. From the moment we walked in, we were treated like movie stars — the kind of hospitality you expect from New York, but so rarely get anymore.
The steak was phenomenal. Perfectly cooked, deeply flavorful — truly exceptional. The sides were just as impressive, thoughtful and delicious across the board. And the bread? Incredible. Served with a beautiful tomato-forward, nutty sauce that was so rich and balanced it could’ve been a dish on its own.
Huge shoutout to Monica, our waitress, who was spectacular — warm, attentive, and genuinely made the night feel special. And Victor, the manager, went above and beyond. The level of care and pride he brought to the experience was unmistakable.
What made it even more special was the space itself: intimate, small, just a handful of tables. In a city full of massive restaurants, endless waiting lists, and chaos, this felt like a hidden gem — calm, elegant, and operating at the absolute highest level.
As good as it gets. We’re so, so grateful for this meal and this experience. Truly unforgettable
… moreThe steak was phenomenal. Perfectly cooked, deeply flavorful — truly exceptional. The sides were just as impressive, thoughtful and delicious across the board. And the bread? Incredible. Served with a beautiful tomato-forward, nutty sauce that was so rich and balanced it could’ve been a dish on its own.
Huge shoutout to Monica, our waitress, who was spectacular — warm, attentive, and genuinely made the night feel special. And Victor, the manager, went above and beyond. The level of care and pride he brought to the experience was unmistakable.
What made it even more special was the space itself: intimate, small, just a handful of tables. In a city full of massive restaurants, endless waiting lists, and chaos, this felt like a hidden gem — calm, elegant, and operating at the absolute highest level.
As good as it gets. We’re so, so grateful for this meal and this experience. Truly unforgettable
Kevin Buselmeier
Argentinian steakhouse located in an old walk-up which it gives it charm. Located on Restaurant Row so it is nicely located. Ribeye was a bit overcooked but good nonetheless. Wish they had steak fries instead of string fries. I’d go with the mashed potatoes next time. Veggies with ribeye were very good a the bread was unique. Didn’t have any apps but they looked interesting. I will return.
… moreAnthony P.
Amazing little Argentinian Steakhouse. The food was incredible, and the service was outstanding. I loved the vibe but beware, the restaurant is quite small but does have two small floors for dining. I very much enjoyed the Hell’s Kitchen vibe on restaurant row. Will definitely be back.
… morePatricia Pujols
This cozy Argentinian bistro near the Broadway theaters is truly a hidden gem. The space is small and intimate, even with a second floor, but the level of service is anything but small. From start to finish, the staff was attentive, welcoming, and efficient.
The food was outstanding. As an Argentinian restaurant, the steak was a must—and it did not disappoint. High-quality, perfectly cooked, and full of flavor. The wine selection and cocktails were also excellent and paired beautifully with the meal.
A perfect spot before or after a Broadway show. We’ll absolutely be back and highly recommend it.
… moreThe food was outstanding. As an Argentinian restaurant, the steak was a must—and it did not disappoint. High-quality, perfectly cooked, and full of flavor. The wine selection and cocktails were also excellent and paired beautifully with the meal.
A perfect spot before or after a Broadway show. We’ll absolutely be back and highly recommend it.
Santiago Barragan
My partner and me came here for our anniversary and it was splendid. The server is so kind, the vibe is cute and the food is exquisite. A must-go place if you’re craving steak and argentinian food.
… moreJuan Camilo
We had an amazing dinner here tonight! The food was absolutely delicious, New York skirt steak and sirloin were perfectly cooked and full of flavor. The green salad was surprisingly excellent, too. What really made the experience special was our server, José. He was super attentive, friendly, and made great recommendations from the menu. Thanks to him, everything felt smooth and enjoyable. I’ll definitely be coming back soon!
… morePaul McHale
It was fine, but overpriced for what it is. Manhattan proces is guess. Have recently eaten at excellent Argentinian restaurants in Barcelona & Brussels where portions were more generous. It was disappointing to have to order fries and (overly salty) mashed potatoes as sides (at $16 each). Owners seem nice.
… more