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A contemporary tribute to the resplendent Chinoiserie period of China’s trade history, Palace Garden’s opulent fine dining and evocative aesthetics have garnered prestigious accolades, including a Five-Star Award from Forbes Travel Guide 2026, a One-Diamond rating from the Black Pearl Restaurant Guide 2025, and Diamond Restaurant status from the Trip.Gourmet 2026 The Global Selection of Restaurants.
Address and Contact Information
Address: Grand Lisboa Palace, Level 3, Macao
Phone: +853 8881 1380
Website: https://www.grandlisboapalace.com/en/restaurants-n-bars/palace-garden
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Reviews
Amos Wang
One of the best Chinese restaurants I have been to. Food is so good that even though they gave the most amazing tasting chili and XO sauces I did not need them. Everything was just right. Definitely right up there with the likes of the Chairman in Hong Kong.
… moreGG
It’s an excellent meal at Palace Garden Cantonese restaurant at Grand Lisboa Palace御花園. I wanted to come for a long time, after swinging by quickly without sitting down few years back. Finally made my visit last weekend and the experience definitely lives up and beyond my expectations. I would say its quality is way ahead of many other Chinese restaurants listed on Michelin Starred or Asia top 50 restaurants in Macau I tried.
We came here for a dinner before the Alan Walker concert. Hence, we picked few dishes from the a-la carte menu due to time constraint. We ordered four dishes in total.
Amuse bouche: we were greeted with a roselle-based cold drink and a crab tarte with some mint mixed in it and salmon roe on top. Both were refreshing to start the meal. The mint added to the crab tarte added freshness to the small bite.
First course: Peony King Tiger Prawn 牡丹虎蝦球. This is the 玻璃蝦球 recipe, added red prawn bisque as sauce to amplify the overall prawn flavor of the dish. The dish was beautifully presented. The tiger prawn was cooked to the perfect temperature. I have a slight preference on the more traditional way of using a thin slice of Jinhua ham to 提鮮 without sauce, so that the focus of the dish remains at the center tiger prawn piece instead of the sauce. However, the red prawn bisque was a nice fusion way to present the recipe with more layers of prawn flavor, although it did compete a bit with the tiger prawn 玻璃蝦球 in terms of flavor.
Second course: yellow croaker bisque欖仁菊花黃魚羹 / double boiled herbal fish soup 藥材龍躉魚湯: we ordered different soup dish. My portion was the fish bisque, it’s quite interesting, like a fish version of Cantonese snake soup 蛇羹, a lot of natural flavor from both the fish and herbs cooked to a perfect thickness for Cantonese bisque. My partner’s portion of double boiled soup tasted soothing too.
Third course: Lamb rack roasted with Sichuan pepper. It’s a very generous portion for a fine Chinese restaurant (perhaps we only had 2 pax sharing the dish). It’s nicely seasoned and tendered. We particularly enjoyed the first few pieces as they were so juicy and tendered, though the subsequent pieces dried up a bit after idling on the table in an aircon room.
Fourth course: homemade beancurd simmered with sea urchin and other seafood. The dish was soooooo good! It’s a simple dish with with many good ingredients combined. The homemade beancurd was freshly made from the kitchen from scratch, packed with intense soybean flavor (like a nice fresh soymilk – solid version). And the chef went all in with bufen uni, local 水蟹 meat, scallop, etc.
Lastly, we finished the meal with a small bit of black sesame roll to complete our dinner
I would definitely come back again to try other dishes on the menu. It’s a very enjoyable dinner, the beautifully decorated dining room and very nice food. I must say the service at the Palace restaurant was impeccable, from booking, reception, food ordering and explanation. I will definitely come back next time when I visit Macau.
… moreWe came here for a dinner before the Alan Walker concert. Hence, we picked few dishes from the a-la carte menu due to time constraint. We ordered four dishes in total.
Amuse bouche: we were greeted with a roselle-based cold drink and a crab tarte with some mint mixed in it and salmon roe on top. Both were refreshing to start the meal. The mint added to the crab tarte added freshness to the small bite.
First course: Peony King Tiger Prawn 牡丹虎蝦球. This is the 玻璃蝦球 recipe, added red prawn bisque as sauce to amplify the overall prawn flavor of the dish. The dish was beautifully presented. The tiger prawn was cooked to the perfect temperature. I have a slight preference on the more traditional way of using a thin slice of Jinhua ham to 提鮮 without sauce, so that the focus of the dish remains at the center tiger prawn piece instead of the sauce. However, the red prawn bisque was a nice fusion way to present the recipe with more layers of prawn flavor, although it did compete a bit with the tiger prawn 玻璃蝦球 in terms of flavor.
Second course: yellow croaker bisque欖仁菊花黃魚羹 / double boiled herbal fish soup 藥材龍躉魚湯: we ordered different soup dish. My portion was the fish bisque, it’s quite interesting, like a fish version of Cantonese snake soup 蛇羹, a lot of natural flavor from both the fish and herbs cooked to a perfect thickness for Cantonese bisque. My partner’s portion of double boiled soup tasted soothing too.
Third course: Lamb rack roasted with Sichuan pepper. It’s a very generous portion for a fine Chinese restaurant (perhaps we only had 2 pax sharing the dish). It’s nicely seasoned and tendered. We particularly enjoyed the first few pieces as they were so juicy and tendered, though the subsequent pieces dried up a bit after idling on the table in an aircon room.
Fourth course: homemade beancurd simmered with sea urchin and other seafood. The dish was soooooo good! It’s a simple dish with with many good ingredients combined. The homemade beancurd was freshly made from the kitchen from scratch, packed with intense soybean flavor (like a nice fresh soymilk – solid version). And the chef went all in with bufen uni, local 水蟹 meat, scallop, etc.
Lastly, we finished the meal with a small bit of black sesame roll to complete our dinner
I would definitely come back again to try other dishes on the menu. It’s a very enjoyable dinner, the beautifully decorated dining room and very nice food. I must say the service at the Palace restaurant was impeccable, from booking, reception, food ordering and explanation. I will definitely come back next time when I visit Macau.
hokmeng U
The seafood dishes r top!! The meat dishes can be better, overall, the service is amazing!
… moreAndres Alvarez
Truly a fantastic place to eat in Macau. From the moment you enter, you truly start to feel the experience. The food is not only good-looking but incredibly tasty as well. You will not regret coming here for lunch.
… moreChan Pamela
One of the best Chinese restaurants in town. Each dish is meticulously curated and presented with attentive service. Poetic atmosphere with aesthetic beauty, cozy setting and convivial vibe.
… moreAddie Lane
Having celebrated my birthday at Palace Garden Grand Lisboa Palace Hotel Macau in 2022, I really enjoyed the peacefulness and elegance of the ambiance of the restaurant.
Food was delicious and well-presented. Services aware great.
We highly recommend you to celebrate your birthday there.
… moreFood was delicious and well-presented. Services aware great.
We highly recommend you to celebrate your birthday there.
Vincybie Lee
Palace Garden is one of the most elegant high end oriental cuisine restaurant we have had the pleasure of dining at. Absolutely gorgeous interior, exquisite and faultless. Palace Garden is the new crown jewel of the Grand Lisboa Palace Resort Macau. An populently designed restaurant serving exceptional Cantonese cuisine. A magnificent fusion of East and West.
It was our vegeterian day when we visited that evening so we had the vegetarian tasting menu. Each item were strategically placed and seasonally-driven. It was indeed a magnificent culinary experience that was a pleasant surprise and especially on our special dietary occasion.
《Vegetarian tasting menu 》that we had ~
-Lotus root filled with glutinous rice in rose flavour, matsutake mushroom wrapped with rice paper
-Superior Bird nest braised with winter melon puree and bamboo fungus
-Yunan matsutake mushroom double boiled beancurd in chrysanthemum shape
– Taro steamed with homade spring onion and sichuan pepper sauce
– Asparagus wokfried with fresh lily bulb topped with caramelised walnut
– Whole tomato stuffed with superior broth braised seasonal vegetables in pumpkin sauce
– Ten grained fried rice with egg white and assorted mushrooms
– Sweetened mango and passion fruit cream with homemade ginger ice cream
… moreIt was our vegeterian day when we visited that evening so we had the vegetarian tasting menu. Each item were strategically placed and seasonally-driven. It was indeed a magnificent culinary experience that was a pleasant surprise and especially on our special dietary occasion.
《Vegetarian tasting menu 》that we had ~
-Lotus root filled with glutinous rice in rose flavour, matsutake mushroom wrapped with rice paper
-Superior Bird nest braised with winter melon puree and bamboo fungus
-Yunan matsutake mushroom double boiled beancurd in chrysanthemum shape
– Taro steamed with homade spring onion and sichuan pepper sauce
– Asparagus wokfried with fresh lily bulb topped with caramelised walnut
– Whole tomato stuffed with superior broth braised seasonal vegetables in pumpkin sauce
– Ten grained fried rice with egg white and assorted mushrooms
– Sweetened mango and passion fruit cream with homemade ginger ice cream
Sam the Epicurean Explorer
A stunningly and beautifully designed restaurant by the HK designer Alan Chan. We went for dim sum which was very good. I always like to try the char siu roast pork and note that it was slightly too lean and if you compared it to the one you get in China Tang in Hong Kong, it still needs work. The abalone siu mai was excellent though. The service was impeccable! Can’t wait to go back to try their dinner menu.
… moreAndreas Schulz
Palace Garden is an amazing dining experience. While Macau has many exceptional restaurants, this is my favorite (having dined at all the 2 and 3 Michelin star restaurants in town). The fact that this restaurant does not have greater recognition from organizations like Michelin or World’s Top 50 is somewhere between a joke and a crime.
From the moment you enter the restaurant, you really feel like you are in a Palace. The interior is stunning. And the service level is exceptional. You feel like an emperor or empress dining here. All the staff work hard to make every detail count. I cannot name everyone, but I would like to recognize Jessica, whose kind and caring service makes you feel extra special. She also gave us great advice on the menu.
But what sets this restaurant apart most is the food. I challenge you to name another restaurant (that does not have at least 2 Michelin stars) that offers food as delicious, and as perfectly executed as Palace Garden. Sometimes in fine dining, you find that chefs do certain things just to show off their skill, or certain aspects of their cuisine. But here everything is done perfectly, and with a purpose – to give you the perfect flavor, aroma, and texture. This is more than a one time wow (though it is that as well). This is a restaurant you do not just want to visit once or twice, but one that you want to visit again and again.
I am probably doing myself a disservice writing this review, because it is already harder to book this restaurant than it used to be. But the entire staff at Palace Garden deserves far more recognition than they are currently getting, and I wish their hard work was rewarded more.
… moreFrom the moment you enter the restaurant, you really feel like you are in a Palace. The interior is stunning. And the service level is exceptional. You feel like an emperor or empress dining here. All the staff work hard to make every detail count. I cannot name everyone, but I would like to recognize Jessica, whose kind and caring service makes you feel extra special. She also gave us great advice on the menu.
But what sets this restaurant apart most is the food. I challenge you to name another restaurant (that does not have at least 2 Michelin stars) that offers food as delicious, and as perfectly executed as Palace Garden. Sometimes in fine dining, you find that chefs do certain things just to show off their skill, or certain aspects of their cuisine. But here everything is done perfectly, and with a purpose – to give you the perfect flavor, aroma, and texture. This is more than a one time wow (though it is that as well). This is a restaurant you do not just want to visit once or twice, but one that you want to visit again and again.
I am probably doing myself a disservice writing this review, because it is already harder to book this restaurant than it used to be. But the entire staff at Palace Garden deserves far more recognition than they are currently getting, and I wish their hard work was rewarded more.
Kim Bui
Restaurant was elegantly designed. I was very impressed with the restaurant design. Main dinning rooms and gorgeous appointed private dining rooms. So I had high expectations regarding the cuisines. We had the lunch set menu. Each course presentation was disappointing and each bite was unimpressive in flavors. For example, the beef bun & crispy bird nest scallops roll was presented on a plate with nothing else…just a bun and a roll on a plate!! I thought I was in a cha chaan teng until I look up and see the beautiful decorations. At least in a cha chaan teng my bun and roll might have a lacy doily on the plate. If the chef meant to high light his cuisine without any distractions I would understand however the food was unimaginative and not outstanding. There was nothing that WOW me other than the room decorations. I was very disappointed in this Dinning experience.
… more