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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3701 S Harbor Blvd Suite F, Santa Ana, CA 92704
Phone: (626) 624-9972
Menu Photos
Order and Reservations
Reservations: pakwoskitchenrh.com
Order: Order online
Photo Gallery
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Reviews
季天昊
This was my third time dining at this restaurant, and I’ve made reservations every time. Last night, I brought two friends as a thank-you for something they did for me, but the experience was a major disappointment.
For context, we made our reservation three days in advance and placed our full order over the phone ahead of time. When we arrived on time for our reservation, we were told to wait outside. After being seated and confirming our order, I saw on the printed order list that one of the dishes I had already ordered over the phone was completely missed. While we were able to add it at the table, this would not have been possible if it had been an item that needed to be prepared or purchased in advance.
After sitting for 50 minutes with no food, a waitress brought complimentary drinks and an appetizer as an apology, which I appreciated and found proactive. However, after more than an hour, only three dishes arrived, and they came very slowly. Even after an hour and a half, the remaining two dishes still hadn’t arrived, despite us politely reminding the waitress multiple times.
Nearly two hours after being seated, we finally received the last dishes—only to find that the fermented fish eggplant dish was missing the fish entirely. We left almost immediately after the final dish arrived and didn’t even finish everything due to other scheduled commitments.
I never expected pre-ordered dishes to take this long. We could have bought groceries and cooked a full meal at home in less time.
0/10 — would not recommend!!
… moreFor context, we made our reservation three days in advance and placed our full order over the phone ahead of time. When we arrived on time for our reservation, we were told to wait outside. After being seated and confirming our order, I saw on the printed order list that one of the dishes I had already ordered over the phone was completely missed. While we were able to add it at the table, this would not have been possible if it had been an item that needed to be prepared or purchased in advance.
After sitting for 50 minutes with no food, a waitress brought complimentary drinks and an appetizer as an apology, which I appreciated and found proactive. However, after more than an hour, only three dishes arrived, and they came very slowly. Even after an hour and a half, the remaining two dishes still hadn’t arrived, despite us politely reminding the waitress multiple times.
Nearly two hours after being seated, we finally received the last dishes—only to find that the fermented fish eggplant dish was missing the fish entirely. We left almost immediately after the final dish arrived and didn’t even finish everything due to other scheduled commitments.
I never expected pre-ordered dishes to take this long. We could have bought groceries and cooked a full meal at home in less time.
0/10 — would not recommend!!
Phuong Anh Nguyen
It’s my first time trying this place. I have been looking for this type of food for a long time. They serve a very good, authentic, high quality cantonese food. The menu is very creative and unique. I ordered with Silvia’s help and recommendations:
– Buddha over the wall: fresh, high quality, the sauce is delicate for you to tatste the quality of all the ingredients.
– Fried swab: rich flavor, the skin is super crunchy outside, flavorful and juicy inside.
– Cuttlefish pot: cuttlefish is crunchy, sweet, full flavor, not too much oil, very fresh.
– Fried eggplants with fermented fish: this is a very authentic dish, and not for everyone. If you can appreciate the unique taste and smell of fermented fish, you should try this. This is full flavor, goes well with rice, very creative.
– Tomato beef soup: clean broth, delicate, very healthy, high quality, very well balance with my other dishes.
Overall, this is such a unique dining experience. The service is great, the food come out in a well time manner. I would definitely come back to check out other dishes.
… more– Buddha over the wall: fresh, high quality, the sauce is delicate for you to tatste the quality of all the ingredients.
– Fried swab: rich flavor, the skin is super crunchy outside, flavorful and juicy inside.
– Cuttlefish pot: cuttlefish is crunchy, sweet, full flavor, not too much oil, very fresh.
– Fried eggplants with fermented fish: this is a very authentic dish, and not for everyone. If you can appreciate the unique taste and smell of fermented fish, you should try this. This is full flavor, goes well with rice, very creative.
– Tomato beef soup: clean broth, delicate, very healthy, high quality, very well balance with my other dishes.
Overall, this is such a unique dining experience. The service is great, the food come out in a well time manner. I would definitely come back to check out other dishes.
Annabella Beachner
The food was wonderful here and we had a great service experience. They were very helpful since we do not speak cantonese, and helped us select something good to eat late at night here since we are not local. very cute little place!
… morePaige tam
Went there with much anticipation but came out disappointed. Maybe we didn’t order the right dishes but nonetheless, what we had were subpar. I’m willing to give it another try and hope it’ll be a better experience!
… moreCFM
Super-cute little restaurant with amazing food and friendly service. Sylvia was so welcoming and nice, she recommended every dish that we ordered and we had a great dinner experience. The grilled oysters were spectacular. Thank you so much!
… moreDanielle
Sorry to say food is not great, subpar and service was not to standard. I would suggest panda express over pakwos anyday. Look for hairs in your food.
… morebon
Abalone noodles is very delicious. The sauce is perfect flavor and noodles good texture. Pleasant surprise
… moreTom B
Excellent cantonese food from this great takeout location. I had the best beef chow fun i’ve ever had. Fresh vegetable quickly cooked with high quality ingredients. Highly recommended!
… moreDan Quach
Eating here is kind of a unique experience. When we made reservations they asked us to order the food in advance. We ordered the coconut chicken hot pot (椰子鸡锅
), and braised beef daikon. The 椰子鸡锅 dish was interesting as it had coconut water, coconut meat strips, jujubes, and chicken on the bone we had to cook. They also were very particular where they told us to eat the chicken and broth first, then add the lettuce and cabbage.
The braised beef daikon dish was also quite delicious. Looking at the clientele around, it seems like the go to Cantonese style food in the area.
… more), and braised beef daikon. The 椰子鸡锅 dish was interesting as it had coconut water, coconut meat strips, jujubes, and chicken on the bone we had to cook. They also were very particular where they told us to eat the chicken and broth first, then add the lettuce and cabbage.
The braised beef daikon dish was also quite delicious. Looking at the clientele around, it seems like the go to Cantonese style food in the area.
Ultraman
Homemade extravaganza catering style yummy food. Puen Choi (deluxe combination delicacies presented in a two layer configuration). Whole coconut double steam soup…
… more