Pagliacci Pizza

  4.5 – 374 reviews   • Pizza restaurant

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The Sand Point Delivery Kitchen started delivering pizza on February 18, 1998. With its opening, Pagliacci was able to deliver coast to coast in Seattle, from Puget Sound to Lake Washington. From delivering to the Beach Club during the summer months to navigating through the Montlake Mess during Husky home games in the fall and winter, the Sand Point delivers every season. With a recent remodel, Sand Point now serves slices and offers beer and wine, both in-store and for take-out or delivery!

Laid-back pizzeria offering thin-crust pies, beer & wine, for in-store, take-out or delivery.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pagliacci Pizza 98115

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Reviews

Angela A
We love getting pizza from here! Both take-out and dine-in! However, our last 2 pickup pizzas have been a little underwhelming as it seemed slightly underdone. We’ve had to pop them in our air fryer for a few mins to get them to their usual “doneness”. Hopefully it gets better because we love coming here both to dine in for a quick slice or for pick-up/delivery. Regardless on how the cook on the pizza is, the ingredients always seem fresh and delicious!!

Dining in, is usually very easy, casual, quick and their space is clean and modern. They’re always friendly, too!
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Brian Lahti
Had one of THE BEST pizzas I’ve ever had tonight with my family. It’s a seasonal one, called the Chanterelle Prosciutto Primo, and it tasted sooooo scrumptious. The service here was friendly like always and they brought our dinner directly to our table. I even have a couple slices to eat tomorrow.

Great pizza, good food, awesome time with family!!
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Miguel Si
Zoey and Rowan instantly made a point to make us feel welcome and lit up the room with their energy today just before rush hour, those ladies deserve a raise immediately.
Had the Paggliaccio salad without salami since I’m vegetarian and it was majestic, a perfect start to the meal. Nonna’s Pasta is succulent and comes with one of the best breadsticks I’ve ever been gifted. Then the kitchen nailed the Verde Primo, easily my favorite pizza I’ve ever had, no hyperbole.
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Joel Weston
My favorite pizza in Seattle! They have figured out the crust at this place… Secrete recipe!! Awesome staff too; they hire great people. I sorta want to franchise it in Kitsap, in Poulsbo. What do you think??
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Jaron Engstrom
When they dished up my calzone they used their barehand with no gloves on, I asked them about it and told them it bothered me and they just said that it was ok because they wash their hands a lot.
I wish they would’ve addressed my concerns. The food looked really good but I didn’t feel comfortable eating it.
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Jamie Allen
Someone please explain how a small pizza and a small salad is $60? Yes there is a delivery fee which understand and a tip which is necessary for quality service but this seems exorbitant. I’ve been a customer for 20 years and the quality of product is good, but portion sizes have decreased dramatically. This small salad is smaller than one I ordered a couple of months ago and the prices have only increased. I’ll think hard before I order again because $60 for one small pizza just seems crazy to me!
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David Barwick
A really great chain pizza place that I’d visit again. I was headed back to Portland and just wanted a few slices to go and they had me back on the road in like 8mins.

NOTHING ORGANIC – but Im sure the business owner can look at the opportunity to differentiate from other pizza shops.
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Turbo Turtle
I have a soft spot for pizza parlors. I walking in the neighborhood and just decided to pop in on a whim. Not a bad decision. The pizza that is like a burger was perfect. Warm, tasty and pairs well with a good root beer. Best thing for a quiet day.
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Dennis Williams Jr
Always great service, for a “chain” pizzeria they have really figured out how to keep the quality high and consistent. No matter
The location. I LOVE their pizza dough. Thin, slightly sweet, nice chew. I don’t usually eat pizza crust but theirs is different. My recent favorite is the SPR (sausage, pepp, ricotta), it it literally perfect, after adding chili flakes. My first love is the GRAND SALAMI PRIMO. I dare you to find better pizza. You may find other great pizza. But not better in this form.
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Andrii Kovalev
Food, service and interior is great, but no free Wi-Fi in 2020….
Highly recommend this restaurant.
P.S. don’t build your own pizza, just customize whatever they have….. Way too expensive
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