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Casual Italian eatery offering gourmet pizzas, pasta dishes & salads, plus a bar & wine list.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 1806 Capitol Ave, Sacramento, CA 95811
Phone: (916) 447-8646
Website: http://www.paesanos.biz/
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Reviews
Keri Corley
The food was great and food price as well. Our server did a great job explaining the meal I wanted and my best friends got the desert and it was gone in 5 mins so im sure it was great. The atmosphere was good not to close not too busy just right. Parking was easy and I definitely recommend this plqc3. Ali is a great server.
… moreStephanie Ladd
In town for a Convention and found this place nearby. It was amazing! The pizza is delicious and I was able to customize my pizza just how I like it and the toppings were fresh and very enjoyable! My husband had Lemon Pistachio Linguini with Prawns and e really enjoyed it as well! The waiter was friendly and attentive. If ever back in Sacramento we will visit again! Definitely recommend!
… moreMartin Choy
We didn’t enjoy the food. Service was pretty good, but a thumbs down from all of us for the food.
… moreMuhammad
Tried this place for some Italian food and loved it! We ordered the kids’ mac and cheese, a pizza, and their pistachio pasta—everything was delicious. The customer service stood out: super attentive, helpful with recommendations, and made us feel well taken care of.
Only minor feedback is that the music sound system could use a bit of maintenance, but that didn’t take away from the great vibe and food. They can also possibly update their seating setting with some brew table/ chairs…anyway was not a big deal and Will definitely go again!
… moreOnly minor feedback is that the music sound system could use a bit of maintenance, but that didn’t take away from the great vibe and food. They can also possibly update their seating setting with some brew table/ chairs…anyway was not a big deal and Will definitely go again!
Hulita Folau
Our waiter (wish I remembered his name) was very friendly, helpful, and attentive. Food was delicious! We had fried raviola, bruschetta, bocce balls, apple n gorgonzola pizza, and wedge salad. Amazing! Wait time for seating was nonexistent (it was early) and food came out pretty quickly. The place filled up and the staff was great throughout. Highly recommend!
… moreEddie Lieu
This place was a lunch gathering for a few of my fellow co-workers (two retired); went on a Thursday (11/10). Was seated quickly. Server was tentative, polite, and friendly; She took our orders quickly and came back enough to check in to see if we were doing good. Food was VERY good. We all ordered from the lunch menu. Reasonably priced (between ~$13-$18 with tax/tip) but portions were a tad smaller than I had hoped for. The Pesto Ravioli was very good, just a little bit over seasoned with salt. The tomato based soup was very very good. Buddies say the pizza and the BLT was yummy. Would totally return. It’s always been a reliable place to get a good bite to eat. Totally recommend!
… moreLiza Maharjan
Amazing vegan pizza and carbonara! Tiramisu was also top notch (right amount of sweet)
… moreLucas Garrigues
Great food! Their pork fusilli is my go to. The pesto sauce it comes with is pretty spicy so beware if that’s not your thing. Their fried Ravioli appetizer is also really good. One thing I will say is their portions could be a bit larger, the entree itself didn’t leave me full but I have a huge appetite so for a smaller person it may be enough
… morePranjali Sharma
4.5 stars. These guys were on target with their food. We called ahead to ask about reservations. They don’t take any. It is first come first serve and it a pretty big restaurant, so there is place. We got seated immediately and our server was friendly and prompt.
We started with a Mexican lager and a sangria. For our entrees, we ordered the Fettuccine Arrostiti and the Spaghetti Carbonara with a side of the tomato basil soup, and a tiramisu for dessert.
They say their sangria is amazing and they are right. It is smooth, sweet and tangy and cold. It flows down very easily and is simple delicious. For this hot summer, it felt like the perfect drink to begin a meal.
The entrees were both excellent but needed more seasoning and a “oomph”. This could be because we love our flavors to be bold and maybe the restaurant makes the dishes a little on the bland side to serve all palates. After all, it is much easier to add some cheese or chili flakes than to remove them. The carbonara needed a lot more cheese than it had. Once we added more, it tasted delicious and husband says that it passed his test. He likes to order a carbonara at a new restaurant to see if they get their classics right. The arrostiti was delicious but needed some spicy component to compliment the lime cilantro cream sauce. I had to add a lot of chili flakes but once done, they brought out the flavors very well. The blackened chicken was great but we needed a few more pieces. The portion was quite big and I ended up with leftovers. Both plates came with delicious and buttery garlic bread, one of the best I’ve eaten. The tomato basil soup was excellent and definitely one of the best I’ve had. It is 100% a must try.
The tiramisu was nice but again, was missing that “oomph” factor. I thought it needed more coffee to emphasize the bitter component and my husband thought that an additional sweet component was needed. It came with a custard on the side and he thought the custard and tiramisu together were very good. I still needed the coffee.
Our check was $87 so it was a pricey-ish restaurant. The food was very close to 5 stars (as mentioned above) and is one of our better Italian experiences. A few more tweaks and it will be just perfect. We will be back to try the pizzas.
… moreWe started with a Mexican lager and a sangria. For our entrees, we ordered the Fettuccine Arrostiti and the Spaghetti Carbonara with a side of the tomato basil soup, and a tiramisu for dessert.
They say their sangria is amazing and they are right. It is smooth, sweet and tangy and cold. It flows down very easily and is simple delicious. For this hot summer, it felt like the perfect drink to begin a meal.
The entrees were both excellent but needed more seasoning and a “oomph”. This could be because we love our flavors to be bold and maybe the restaurant makes the dishes a little on the bland side to serve all palates. After all, it is much easier to add some cheese or chili flakes than to remove them. The carbonara needed a lot more cheese than it had. Once we added more, it tasted delicious and husband says that it passed his test. He likes to order a carbonara at a new restaurant to see if they get their classics right. The arrostiti was delicious but needed some spicy component to compliment the lime cilantro cream sauce. I had to add a lot of chili flakes but once done, they brought out the flavors very well. The blackened chicken was great but we needed a few more pieces. The portion was quite big and I ended up with leftovers. Both plates came with delicious and buttery garlic bread, one of the best I’ve eaten. The tomato basil soup was excellent and definitely one of the best I’ve had. It is 100% a must try.
The tiramisu was nice but again, was missing that “oomph” factor. I thought it needed more coffee to emphasize the bitter component and my husband thought that an additional sweet component was needed. It came with a custard on the side and he thought the custard and tiramisu together were very good. I still needed the coffee.
Our check was $87 so it was a pricey-ish restaurant. The food was very close to 5 stars (as mentioned above) and is one of our better Italian experiences. A few more tweaks and it will be just perfect. We will be back to try the pizzas.
Carl Gross
I had a very disappointing experience at this restaurant.
When I first arrived, there was no one present at the host stand. After waiting briefly without acknowledgment, I attempted to take a seat but was abruptly told to move because the host needed to see me first. I then returned to the host area and waited approximately five more minutes before anyone assisted me, during which time I was genuinely considering leaving.
Unfortunately, the issues did not end there. I ordered a single sandwich and one drink, and the total bill came to $60. The prices displayed did not appear to match what was ultimately charged, and additional fees or taxes seemed to have been added to each item without clear explanation or disclosure on the menu.
Overall, the combination of inattentive service upon arrival and a lack of transparency regarding pricing made the experience frustrating. I hope the restaurant improves both its customer service and clarity around menu pricing for future guests.
… moreWhen I first arrived, there was no one present at the host stand. After waiting briefly without acknowledgment, I attempted to take a seat but was abruptly told to move because the host needed to see me first. I then returned to the host area and waited approximately five more minutes before anyone assisted me, during which time I was genuinely considering leaving.
Unfortunately, the issues did not end there. I ordered a single sandwich and one drink, and the total bill came to $60. The prices displayed did not appear to match what was ultimately charged, and additional fees or taxes seemed to have been added to each item without clear explanation or disclosure on the menu.
Overall, the combination of inattentive service upon arrival and a lack of transparency regarding pricing made the experience frustrating. I hope the restaurant improves both its customer service and clarity around menu pricing for future guests.