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Paco’s Taqueria is the ultimate destination for authentic Mexican food. Some of our staple dishes are: tacos tapatío, birria ramen, and an extraordinary birria pizza. We know you love tacos, so we offer all different kinds: steak tacos, al pastor tacos, chicken tacos, and even lengua tacos. Paco’s was founded by Seni Gonzalez in 2014, an immigrant Mexican mom who used her savings to create this small local Mexican chain that now has four locations and a renowned food truck.
Hours
| Monday | 9 AM–10 PM |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
Address and Contact Information
Address: 2902 W 86th St #10, Indianapolis, IN 46268
Phone: (317) 405-8954
Website: http://www.pacostaquerias.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Mvo Bangz
I don’t know how it is dining there, but I just recently got DoorDash and the taco was buy one get one free. I didn’t receive my free one and then when I got my order, the taco looked at sloppy and messed up. They don’t even allow you to say you want The condiments on the side so I can add them because the order is getting DoorDash and then when I tried calling them, they didn’t pick up so on delivery poor I’m pretty sure the food is good. Who knows but this looks like trash. Also, no seal just a regular bag like I came out of a gas station
… moreTabitha Cheek
I ordered 4 chicken tacos with cilantro,onions with lime on a corn tortilla. It was absolutely delicious and it came it a mild green sauce and that was the cherry on top. This meal was under $10 bucks. I will be back.
… moreJamie Gabriel
It was my first time visiting. I enjoyed the atmosphere and the food. The portion size was larger than expected. Very tasty.
… moreRonnie Ron
If you want good tacos then come out to PACO’s – one of the best authentic taco joints in the city of Indianapolis. There’s savory taste in every bite, Paco’s got flava for your delight. From Tacos to Tortas, Horchata to Hibiscus – Paco’s is the place to be. Setting, Service, Packaging, Presentation and Food & Beverages are Perfect here at Paco’s.
… moreMicah Gerber
Paco’s has a good clean vibe. Nothing glamorous here. The food is authentic tasty food. The price is pretty good. No complaints about Paco’s. Just a solid taco spot.
… moreBryce Frits
Ordered a Carne Asada burrito, carna asada taco and Carne asade quesadilla. Food tasted great. All items packed with meat! Felt it was great flavor and a great value for the price. The walls need some paint and decor as everything was white with no decoration..but the music added a fun touch.
… moreMaddie G
It was my first time here, and I’m going to add this place to my lunch rotation. Service was fast, and food was delicious. Got the Arroz con pollo, and it was tasty. Will eventually explore to eat the other items.
… moreR. Mind
Honestly the food is good but the customer service is so bad, I will not be returning. The last time I went, the guy at the front counter was laughing on his phone and didn’t even acknowledge waiting customers. When he finally acknowledged us, he wasn’t pleasant and when he handed the food off, he just put the bag down and walked away. This man acts like we inconvenienced him by spending OUR money. Very disappointed.
… moreJozef Watson
Overall solid Mexican food and experience. You order at the counter and wait for your number to be called. The service was friendly and the food was ready really fast. They also have a salsa bar with a few different levels of salsa available. I tried the hottest which was habanero and the flavor was decent but the heat wasn’t as much as I would have expected. I got the pastor burrito which was very tasty and flavorful. Will be back to try some of the other items on the menu.
… moreVictor Monroe
I stopped by to see what they have on the menu. It all looked good. I order 3 beef tacos to go. I live 10 minutes from the restaurant. By the time I got home the 3 corn tortillas had melted together and very soggy. I had to deconstruct them to make a taco salad. Even then I didn’t enjoy it. I suppose I lived in Acuna Mexico for 6 months with my fried Mario and his family. I fell in love with the food. This didn’t taste like that but having a taco I can pick up eat without a fork is extremely important for me. I won’t be going back. There are a myriad of Mexican restaurants to choose from and I have my favorites. I don’t want want anything from them. I supposed if I had eaten it there it might be different. I’ll never know though.
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