Welcome to China Cafe, your premier destination for delectable Chinese cuisine in Floyds Knobs, IN! Savor our diverse menu featuring mouth-watering Side Orders, flavorful Chicken/Pork Lunch Specials, and much more. Our commitment to quality and authentic taste sets us apart. Experience the convenience of delivery and takeout—place your online order now and indulge in a flavorful journey with China Cafe!
Hours
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 4–8:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 728 Highlander Point Dr, Floyds Knobs, IN 47119
Phone: (812) 923-8877
Website: https://chinacafefk.com/
Menu Photos
Order and Reservations
Order: Order online
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Floyds Knobs, IN 47119 Chinese food for Pickup – Order from China Cafe in Floyds Knobs, IN 47119, phone: 812-923-8877.
Best Chinese in Floyds Knobs, IN | China Cafe | Menu
Enjoy the best authentic and delicious Chinese at China Cafe in Floyds Knobs. View our hours, explore our menu, and order online for convenient pickup or …
Order | China Cafe
Floyds Knobs, IN 47119 Chinese food for Pickup – Order from China Cafe in Floyds Knobs, IN 47119, phone: 812-923-8877.
Reviews
M A
We were really hopeful when we placed our order. Fast and friendly service got things off to a good start. Unfortunately, the food didn’t deliver. We spent $78 and barely ate the equivalent of $15 worth.
The crab Rangoon was the highlight—crispy, not greasy, and full of flavor. Sadly, everything else fell flat. The teriyaki chicken had an odd tint and wasn’t crisp at all. Both the sesame chicken and General Tso’s tasted identical, except for a sprinkle of sesame seeds. Neither had much sauce or flavor. The broccoli looked a little suss.
The lo mein looked sad—possibly old—and tasted just as dull. The fried rice also lacked any real flavor and had an exaggerated color. Spring rolls were crisp, but like most of the meal, tasteless.
We were hoping this could be our go-to Chinese food spot close to home, but unfortunately, it’s not worth it. We’ll stick with making the extra drive to New Albany or Corydon for better quality.
… moreThe crab Rangoon was the highlight—crispy, not greasy, and full of flavor. Sadly, everything else fell flat. The teriyaki chicken had an odd tint and wasn’t crisp at all. Both the sesame chicken and General Tso’s tasted identical, except for a sprinkle of sesame seeds. Neither had much sauce or flavor. The broccoli looked a little suss.
The lo mein looked sad—possibly old—and tasted just as dull. The fried rice also lacked any real flavor and had an exaggerated color. Spring rolls were crisp, but like most of the meal, tasteless.
We were hoping this could be our go-to Chinese food spot close to home, but unfortunately, it’s not worth it. We’ll stick with making the extra drive to New Albany or Corydon for better quality.
Danielle Mullis
Decided to order for lunch & the lady working was very rude after asking for no mushrooms in their vegi fried rice due to an allergy. Then proceeded to get yelled at for coming in & asking for a sauce I was supposed to receive. This is also what the chicken in the chicken fried rice looked like.
… moreDarrell Davis
I will not return here. The best part was the person who took my order over the phone. The food was not seasoned well. Shrimp was “off”, and chicken was gamey, chewy, and seemed a bit raw. The Chow Mein does not have noodles at all. Chow Mein is supposed to be fried noodles (firm) and Lo Mein is tossed noodles (soft). Fried rice was 2/10. Egg roles weren’t bad but nothing to brag about. When calling to ask (6:30PM) why my chow mein had no noodles (picture attached) they mentioned I could take the item back and exchange for noodles. $13 for noodles didn’t feel like a win but I considered the offer and said I would stop in after my kids ate and before they close (9PM). They called back within 10min (7PM) asking what time I would be there. I will not return.
… moreVicki Bennett
Firstly, the lady who took my order was very nice. The food was ready in about 15 minutes. The parking lot was completely empty and I appeared to be the only customer aside from one lady who also came in for a takeout order. It was just after 4pm on a Tuesday. The restaurant was clean and smelled nice. Menu was easy and well laid out. Prices were a bit higher than some other places like in New Albany or Salem. The location is good but it’s a bit hidden too.
Secondly, the food. I did partake of a few crab Rangoon on the drive home. It was super crunchy and not greasy, but the center tasted like nothing more than sweetened cream cheese with no hint of crab. I ordered the General Tso’s chicken, shrimp lomein, pork fried rice, Ma Po tofu, crab rangoon, and black pepper chicken (which is not on their menu but she gladly said they have it in the computer and can make it, so that was nice). I got one white rice with the tofu and one vegetable fried rice with the General Tso’s.
The shrimp lomein was maybe a 2/5 star. The noodles were good, but the flavor was a bit off somehow. And the shrimp seemed old and chewy. The Ma Po tofu was not Ma Po tofu by any sense of the recipe. It was cubed tofu in beef-stock based broth and frozen vegetables and a little heat from possible pepper oil. No garlic, ginger, or fermented bean paste like it should have had. Very disappointing if you are expecting Ma Po. The white rice, veg rice, and pork fried rice were all nearly rancid tasting, and clearly made with frozen vegetables. There was a hint of maybe chlorinated water or worse yet, some sort of cleaning fluid contamination? It was a very distinct “off” and “chemical” taste that permeated all three of the rice boxes (this was the most concerning issue of all the food). The General Tso’s chicken was made with subpar ingredients. If I were guessing I would say sugar, ketchup and vinegar with a thickener. It’s the cheapest way to make this dish and it’s not good. The chicken was a bit soggy but this was take-out so it’s hard to judge food in containers for 30 minutes. The black pepper chicken was not good. It was coated in some sweet, vinegar based sauce which made it unpalatable, and had soggy green pepper and onion bits that were cooked nearly to disintegration. Usually fresh peppers and onions are used and are still in the form of recognizable vegetables and slightly crunchy. I assume these were frozen pepper & onion blend that were used for this dish.
Was also given a bag of free doughnut holes. Was a pretty standard biscuit dough, deep fried and tossed in granular sugar.
So as for the food, which is the main attraction, I would have given 1 of 5 stars. I gave 2 stars because if they improve the food quality, the rest of my experience was pleasant.
There was only about 10% of this food eaten that was purchased tonight. So I’m out $50 for trying a new-to-me place. I can’t say that I will eat here again. Would take being under new management and more effort to make better quality food for me to reconsider.
Hope this helps.
… moreSecondly, the food. I did partake of a few crab Rangoon on the drive home. It was super crunchy and not greasy, but the center tasted like nothing more than sweetened cream cheese with no hint of crab. I ordered the General Tso’s chicken, shrimp lomein, pork fried rice, Ma Po tofu, crab rangoon, and black pepper chicken (which is not on their menu but she gladly said they have it in the computer and can make it, so that was nice). I got one white rice with the tofu and one vegetable fried rice with the General Tso’s.
The shrimp lomein was maybe a 2/5 star. The noodles were good, but the flavor was a bit off somehow. And the shrimp seemed old and chewy. The Ma Po tofu was not Ma Po tofu by any sense of the recipe. It was cubed tofu in beef-stock based broth and frozen vegetables and a little heat from possible pepper oil. No garlic, ginger, or fermented bean paste like it should have had. Very disappointing if you are expecting Ma Po. The white rice, veg rice, and pork fried rice were all nearly rancid tasting, and clearly made with frozen vegetables. There was a hint of maybe chlorinated water or worse yet, some sort of cleaning fluid contamination? It was a very distinct “off” and “chemical” taste that permeated all three of the rice boxes (this was the most concerning issue of all the food). The General Tso’s chicken was made with subpar ingredients. If I were guessing I would say sugar, ketchup and vinegar with a thickener. It’s the cheapest way to make this dish and it’s not good. The chicken was a bit soggy but this was take-out so it’s hard to judge food in containers for 30 minutes. The black pepper chicken was not good. It was coated in some sweet, vinegar based sauce which made it unpalatable, and had soggy green pepper and onion bits that were cooked nearly to disintegration. Usually fresh peppers and onions are used and are still in the form of recognizable vegetables and slightly crunchy. I assume these were frozen pepper & onion blend that were used for this dish.
Was also given a bag of free doughnut holes. Was a pretty standard biscuit dough, deep fried and tossed in granular sugar.
So as for the food, which is the main attraction, I would have given 1 of 5 stars. I gave 2 stars because if they improve the food quality, the rest of my experience was pleasant.
There was only about 10% of this food eaten that was purchased tonight. So I’m out $50 for trying a new-to-me place. I can’t say that I will eat here again. Would take being under new management and more effort to make better quality food for me to reconsider.
Hope this helps.
Melissa
food is the worst. chicken looked like the worst parts of the chicken were used. rice had no flavor. how do you mess up crab rangoon?! these ppl did. should have asked for our $ back.
… moreChanda Froehle
If you like eating food that tastes like a microwave meal, in a filthy hallway by the bathroom, this is the place for you. The carpet was dirty, the soy sauce bottles on the table were crusty and filthy. All of the drinks are in bottles, I asked for a cup and was told the don’t have cups. Even though there was a big box of cups within sight. I ordered water with my meal, and got a $3 bottled water.
… moreKristen Book
Food was really good and service was fast and friendly. If I had to complain about anything it would be that it was a little pricey but worth it and the egg rolls. Very tasty but it was a little doughy as someone else had complained, but very small complaint… I would definitely come here again!
… moreResurrection 117
Has someone who absolutely loved Chinese and Japanese food I was incredibly disappointed by this restaurant.
I don’t know if they’re bot reviewing five stars for this place but it’s always empty and the food is terrible so I don’t know what people are talking about. Do yourself a favor go to China One.
… moreI don’t know if they’re bot reviewing five stars for this place but it’s always empty and the food is terrible so I don’t know what people are talking about. Do yourself a favor go to China One.
Bj Foster
I try to give restaurants grace since I’ve worked in one most of my life. The food was decent but everything else was absolutely terrible. They charge for water lmao… zero service. Literally had to go find silverware myself. Oh and $20 for a 8.99 lunch that would have been way better in the mall.
… morejackson
Our favorite go-to takeout place. The food is delicious and always fresh. We have never been disappointed with our order.
… more