Pacifico Pizza Napoletana

  4.7 – 53 reviews  $$ • Pizza restaurant

Strip-mall pizzeria serving a variety of slices, creative pies & more in a tiny, low-key space.

Pacifico Pizza Napoletana 96744

Address and Contact Information

Address: 46-028 Kawa St # A11, Kaneohe, HI 96744

Phone: (808) 235-7756

Website:

Menu Photos

Related Web Results

Closed: Pizza in Honolulu: Pacifico Pizza with Alastair – YouTube

… Pacifico Pizza and Kaneohe’ Boston Pizza. Alastair discusses his inspiration to making piza and why he decided to bring Artisan pizza to Hawaii …

Conversation with Alastair Hannmann, Pacifico Pizza Napoletana, HI

Kaneohe, Hawaii. Last year, Alastair and Brittany Hannmann rebranded their 10-year old concept, Kaneohe’s Boston Pizza, into Pacifico Pizza …

Kaneohe’s Boston Pizza – Facebook

Honored to be the best pizza in Hawaii! Unfortunately, the article didn’t post our new name, Pacifico Pizza Napoletana! Follow us there as we are no longer …

Reviews

Marci Lach
The pizza is YUM and it’s the classic thin crust. Although they make a variety of crusts, I always order by the slice. The slices are huge! We call ahead and pick up. Their salads are also so fresh and delicious.

I’ve had mine cooked a bit too long once so it was a little toasty. 🙁 When walking up to the counter to order, sometimes I feel ignored. I’m never “greeted” and taking orders seems to be a lengthy process for them. Although they are a bit pricey, both my husband and I really love their pizza, so we will be coming back.
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Jesse Schmitt
This isn’t the cheapest pizza on the planet but that’s for a reason. We love this place. Also when you order a “slice” you receive a full quarter of a large pizza. Easily shareable. I love the plantation pizza with bacon, ham, pineapple and feta cheese. Great spot.
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John Rubin
I think it takes a lot for someone to post about a pizza place but there is a reason this restaurant has so many reviews – it is That Good. It’s a little joint next to the mall that only has a few tables but I’d highly recommend if you are in the area. They have so many options and toppings, from traditional pizza, to Sicilian, to calzones, to deep dish. The traditional pizza slices are HUGE – literally the size of two normal slices of pizza and baked fresh in front of you. If you have some time to spare, definitely recommend the deep dish pizza (takes about 30 mins to bake) – well worth it!
The employees are super friendly and the place is very clean. Can’t wait to come back and try some different topping combinations. Oh did I mention a pitcher of soda for just a few bucks? This place knows how to do it well!
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Kira Conte
The BEST pizza I have ever had in my life!

We decided to Yelp the highest rating pizza place and try it out. This place was one of them. We went in on a Sunday around 1130. The place was pretty empty. I noticed outside they grow their own basil, oregano, parsley, and other herbs. Inside, there was a kidder area with chalk, chalkboard, and some legos. They also have some nice big flat screens that were running the games on that morning. Sweet.

I was helped by Shelby who was super awesome. She was friendly and took the time to explain all the different types of pizzas and she was very enthusiastic which is hard to come by nowadays.

We decided to go with the slices so we could try more items. I got the deep dish Pestoriffic, my husband got the Kitchen Sink, and my baby the Supremo. We also got some garlic knots and a cannoli. Their “slices” are huge. It’s a quarter of a 20” pizza, so more like 4 slices.

I was expecting some awesome pizza and this is what happened… I took a bite of my Pestoriffic pizza and instantly had a FOODGASM. I never knew it was possible, but it is. It was like an explosion in my mouth that sent tremors through to my SOUL. It was like that viral video of the little kid eating bacon for the first time. Just believe me when I say it was an amazing experience.

My husband had a similar experience, although his was more quiet (LOL). You can TASTE the freshness and quality. You can pinpoint the basil, fresh tomatoes, and all the spices in just one bite. They said that they import all their meats and such from Italy and I believe it.

My picky son who normally eats two bites and then plays with his food ate two regular sized slices. He’s TWO! But he loved it!

The garlic knots were good, but I don’t think that I will get them again. I’d rather just have more pizza.

The cannoli is the best I have ever had. The outside was perfectly crispy and crunchy, and the inside was perfect. The chocolate chips on the ends was that good chocolate, not the bland flavorless chocolate that some places put on there.

If I could give this place 100 stars I would. Even though we are coming from Ewa, we will definitely making the trip out to Kaneohe more often for more of this delicious pizza. I can’t imagine wasting my money on Pizza Hut or Papa Johns any more.

Be prepared to have the best pizza ever!
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Ray Velasco
Excellent pizza, great service, very clean and pleasant. My friend and I ordered 2 slices of the big papi and got a half of pizza ( not complaining). The pizza is tasty to say the least. Great experience! If you are in Kaneohe, HI; you must try this joint.
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Bar Del
I found this place by google maps when I saw it was my the mall. I really had my doubts . Its so good, I had a salad n pizza. The salad was fresh and I am really picky when it comes to salads. The service was great the owner was extremely friendly. Great attitude he explain the prices n the different pizzas. There is some waiting, because its fresh pizza.
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Brandon Gunnels
I’ve gone here a lot in the past, but this place has gone downhill a little. Slices went from a 1/4 to a 1/6 or less. Service has been taking longer and longer. Now it’s just kinda like every other pizza place on the island. Still can get a good slice, but nothing special.
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Christian Wilson
The best quality pizza in Hawaii. When I took a bite of his Sicilian pizza for the first time, it reminded me how the restaurant critic in the movie “Ratatouille” was moved by Remy’s gourmet cuisine, and announced him as France’s best chef in his newspaper column. The ingredients, crust, spices make Boston Pizza second to none. The chef in Kaneohe now grows his spices organically right in front of his pizzeria. The ingredients just can’t get any tastier or fresher. I also enjoy watching sporting events on the large screen TV. It’s the perfect place to relax after a long day of work. A feast for your senses.
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Joseph Arigo
Wow I’m having a hard time even giving a 2 stars to such an undeserved experience! Perhaps people highlight the BYOB to hide the fact of the food is of such sub par quality.

If you’re going to have incredibly overpriced pizzas you better have the quality to match the price. In my opinion is place is just a tourist trap for people looking for New York Pizza, chicago deep dish and so on and doesn’t HARDLY live up to the claims. Terrible!

My large Italian salad was more like a bowl of lettuce with very few toppings matching the price and the size. And then my husband’s pizza now it was by his own mistake that he ordered a “plain cheese Neapolitan pizza” when he was asked which kind he said marinara but didn’t realize it didn’t have cheese. The cashier looked at him as if he had ten heads but continued to ring it in. Though this is hardly the cashier’s fault it would be helpful to remind a customer that this is a cheeseless pizza perhaps.

Nonetheless the pizza was extremely disappointing. It would help to clean out the soot and debris from your oven before repeatedly making pies. Having a nice char on the bottom of your pizza and it being nice and crispy is one thing… But tasting the leftover cornstarch, flour or what have you from the last several pies stuck to the bottom of your pie whole nother thing. Just tasted gross. The marinara sauce lacked favor and seasoning and was incredibly oily.

Ordered 6 garlic knots and got about a dozen and a half a good ten minutes AFTER the rest of the order. The dipping “sauce” tasted like tomato paste right of a can.

But what really takes to cake is hearing some young self entitled employee name Shelby broadcasting, “Shelby needs to go home because she doesn’t feel and she blood drawn today…” seriously is it necessary that you have to let the entire restaurant aware and why do I want to hear you whine when I am already choking down tasteless overpriced food. Also since you are not feeling well I hope you were not involved in prepating my food.

Save your money and go somewhere else.
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Mark Shiffer
Good variety of by the slice and whole pies with unique flavor combos. Garlic knots are excellent. Chicago style and regular. Good stuff, service is fast too.
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