P Thai’s Khao Man Gai & Noodles

  4.6 – 384 reviews   • Restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery P Thai's Khao Man Gai & Noodles 78751

Address and Contact Information

Address: 4807 Airport Blvd, Austin, TX 78751

Phone: (512) 387-1852

Website: https://p-thai.com/

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Reviews

Mark Mcc
We walked into this place not knowing what to expect, but we had heard they served chicken skins—which is extremely rare to find outside of Louisiana—so we took the chance and drove all the way from Bastrop, Texas to try them out. I also noticed they had a crispy pork belly entrée on the menu that immediately caught my attention.

I’m so glad we made the drive because everything we ordered was absolutely delicious —even the Thai spicy pork noodle dish my wife ordered was full of flavor. The staff was very friendly, and the restaurant was extremely clean.

I would recommend this spot to anyone asking for a great Thai restaurant. P Thai’s Khao Man Gai & Noodles—well done! You all will definitely be seeing me and my family again soon.
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K Liu
Cool, interesting restaurant. Nice selection of indoor and outdoor seating. Good selection of tasty Asian fusion dishes. Food is served quickly once ordered, but a single cashier taking orders becomes a bad bottleneck during peak dining hours. Wanted to try a few more dishes, but gave up after seeing the long line.

– Cry Cry Chicken Salad – bursting with flavor
– Fried Pork Belly over Jasmine Rice – tasty, authentic SE Asian flavors
– Boat Noodle – not a fan of this dish. too sweet and too much sauce.
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Noy Holcomb
We went for lunch and got our order fairly quickly. We weren’t too hungry so we shared 2 dishes. Loved the khao man gai with soup on the side and tangy sweet sauce that comes with it. Boat noodles had bold flavors, which was good. But too salty for me.
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Michael Sierra-Arévalo
Casual, lightning fast, and delicious. Everything was excellent, including the chicken salad, the roasted chicken and rice, and the dry noodle plate. Staff can guide you if you’re looking to avoid the more aggressively spicy dishes. RIP Vámonos. Long Live P Thai’s.
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Jaja C
Delicious Thai style chicken and rice. Large portions with really refreshing broth. I enjoyed the fried chicken plate alongside the chicken skins. The boat noodle was slightly salty but very flavorful.

Great atmosphere with colorful walls and decor! Lunchtime on the weekend was very busy! And there is inside and outdoors dining options.
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Brennan Russo
Absolutely epic.

Chicken so so flavorful. The spicy sauce that it comes with is so flavorful and spicy. It’s awesome.

If you’re looking for a simple meal with flavor, look no further!!
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Tristan Newman
I was there for the food and everything was too sweet. Actually, everything was sweet.

The fried chicken was soggy. Everything else would have been fantastic if it weren’t for the sweetness.

Good atmosphere and service though!
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Louise Chen
The “Ba mee moo dang” is super amazing!! I love that chewy noodle!! The menu say this is spicy, but I think it’s good for anyone who can eat just a little bit spicy.
And the Thai tea is amazing too!!!!!!
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Brendon Boyd
I’m not from the area and we stumbled upon this place while searching for a lunch spot. The service was super amazing; She was nice and informative, explaining the menu options. The meal portions were fitting for the price. They are known for their boiled chicken which was tender and tasty. I’d definitely come here again when in town.
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Eric Chiu
I’ve been here a couple times with my partner and one word YUMMY!!!!!!

I highly recommend their Khao Man Gai combo and Khao Gai Yang. The reason you would want to get the combo is because you get the fried and non fried versions of the chicken. Both are mouthwatering for their own reasons.

For appetizers I recommend the pig tongue salad if you are adventurous and don’t mind a little spicy. Also their Boat noodles is great as well if you like something fairly spicy.

This is a great place for a casual date lunch/dinner or spending time with your family. The vibe is cozy kinda like mom’s kitchen.
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