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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case. Come visit the best steakhouse in Minneapolis tonight!
A menu focused on steak & an array of classic & seasonal dishes & cocktails in an elevated setting.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: 510 Groveland Ave, Minneapolis, MN 55403
Phone: (612) 886-1620
Website: https://www.psmpls.com/?utm_source=2060digital&utm_medium=localseo&utm_campaign=gbp
Menu Photos
Order and Reservations
Reservations: psmpls.comtripleseat.com
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Reservations – P.S. Steak
For parties larger than 12 guests, please see our private events page. P.S. Steak 510 Groveland Ave, Minneapolis MN 55403 | 612-886-1620 | [email protected].
Last Updates
Reviews
Lindsey Hiner
We made reservations the week before Christmas, so everything was decorated and felt very romantic. The ambiance would have been great without the decorations, though! It’s a very dark, classic feeling space with leather, wood, and old paintings everywhere.
The staff was very nice and attentive, and helped us decide which steak to try.
Two of us shared the shoulder steak, pork chop, brussel sprouts, and lobster mac. We loved the steak and sprouts—they were perfect. My husband enjoyed the pork chop, but there was some spice on it or something that I didn’t love. The Mac was creamy and decadent, but the lemon and sweetness of the Swiss cheese threw us off. So nothing was wrong with it, it just wasn’t our style.
We’ll definitely be back to try more items!
… moreThe staff was very nice and attentive, and helped us decide which steak to try.
Two of us shared the shoulder steak, pork chop, brussel sprouts, and lobster mac. We loved the steak and sprouts—they were perfect. My husband enjoyed the pork chop, but there was some spice on it or something that I didn’t love. The Mac was creamy and decadent, but the lemon and sweetness of the Swiss cheese threw us off. So nothing was wrong with it, it just wasn’t our style.
We’ll definitely be back to try more items!
Evan Davis
Our second time at PS steak and it was absolutely unbelievable. Easily the best food I’ve had in recent memory, and the service and ambiance are second to none. Tim/Tom? Was fantastic, gave great recommendations and brought out a few things we wanted to try. The way simple ingredients are prepared with the highest quality was awesome. I never knew butternut squash or asparagus could taste so good. Star of the show was the 10oz Denver steak. A really really tasty scrumptious and yummy cut of meat. Valet was speedy as well. Good stuff. Okay cya
… moreF D
Intimate lobby restaurant in a historic building. Great place for a date night, celebration, or even a dinner out with friends. Did not seem stuffy or have a specific dress code required. Service was great and we liked mostly everything we ordered.
Garlic Pull Apart Bread – Soft with a slightly crisp exterior and a slight garlic flavor. Good, but if you are expecting a garlic butter bread, this was not be it.
Spaghetti Pomodoro – Rich for how simple it looks. It has a vibrant tomato flavor and was “buttery”. It did not have an acidic taste that some tomato-based sauces have. Delicious and comforting.
The Denver Steak in medium rare – Perfectly cooked and juicy. Horseradish cream was also on point.
Fries – Thin, but overly salted. Although the sauces that came with paired well, we would not get these fries again.
Parking – Valet stand at the front entrance. Valet guy is prompt and accepts card payments.
… moreGarlic Pull Apart Bread – Soft with a slightly crisp exterior and a slight garlic flavor. Good, but if you are expecting a garlic butter bread, this was not be it.
Spaghetti Pomodoro – Rich for how simple it looks. It has a vibrant tomato flavor and was “buttery”. It did not have an acidic taste that some tomato-based sauces have. Delicious and comforting.
The Denver Steak in medium rare – Perfectly cooked and juicy. Horseradish cream was also on point.
Fries – Thin, but overly salted. Although the sauces that came with paired well, we would not get these fries again.
Parking – Valet stand at the front entrance. Valet guy is prompt and accepts card payments.
John Fogliano
We went to celebrate our anniversary. The food was fantastic, and the service was excellent. They also gave us a card with a handwritten note, which made us feel extra special. We went for the Denver and the shoulder steak. Certainly one of the most tender cuts I have experienced in a long time.
… moreSami
Nice ambiance and delicious food but the service was less attentive than I expected. They forgot multiple of our orders and when we asked about them they offered to make it but we were almost done eating at that point. There was also some other misses with the service with spills and just general lack of care. They did comp the orders they missed and the food was really good so with better service I may go back!
… moreBen Lor
First time here and the atmosphere and service were great. The steak looked excellent when it arrived, and I started eating right away. After a few bites, I noticed it had only been seared on one side. I chose not to mention it, as it likely would have been sent back to be fixed, and I didn’t want that since it was already at the table. Not very appetizing when flipped unfortunately.
… moreJose di Genchi
My wife and I celebrated our anniversary and it was spectacular. The warm and jazzy atmosphere was perfect for the two of us to celebrate our special night.
Service was exceptional and truly made us feel celebrated. I was blown away by their Paloma!! Smooth, citrusy and tasty blend. The steak ufff!!! Aged rib-eye!!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (10 out of 5!)
… moreService was exceptional and truly made us feel celebrated. I was blown away by their Paloma!! Smooth, citrusy and tasty blend. The steak ufff!!! Aged rib-eye!!
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ (10 out of 5!)
Sarah Sue
Had a great dinner experience here! The vibes were on point—loved the dimmed lighting and overall atmosphere. Our server was fantastic—super knowledgeable and attentive, and the drink menu was seriously impressive.
The bison tataki absolutely blew me away—easily one of my favorite dishes of all time. It was tender, flavorful, and perfectly executed. The wagyu steak tartare was also delicious, with the crispy onion adding a great texture, though it played second fiddle to the tataki for me.
We also ordered the French fries and that garam masala ketchup? I want that on everything in life. So addictive.
The garlic pull-apart bread was not what I hoped for coming in a bit too hard for my liking.
The Denver and shoulder steaks were decent, but didn’t do much for me (I’m a bit spoiled in the steak department). We also tried the lamb chop—our server did warn us it would be fatty, and it really was. Not our thing.
Overall, a fun and flavorful spot, especially for the apps and drinks. Steak lovers who typically go to steakhouses would also love this place.
… moreThe bison tataki absolutely blew me away—easily one of my favorite dishes of all time. It was tender, flavorful, and perfectly executed. The wagyu steak tartare was also delicious, with the crispy onion adding a great texture, though it played second fiddle to the tataki for me.
We also ordered the French fries and that garam masala ketchup? I want that on everything in life. So addictive.
The garlic pull-apart bread was not what I hoped for coming in a bit too hard for my liking.
The Denver and shoulder steaks were decent, but didn’t do much for me (I’m a bit spoiled in the steak department). We also tried the lamb chop—our server did warn us it would be fatty, and it really was. Not our thing.
Overall, a fun and flavorful spot, especially for the apps and drinks. Steak lovers who typically go to steakhouses would also love this place.
Willow
Went for the date night and had a great experience! The muscles were served in a rich, savory sauce with crusty bread. The shoulder steak was cooked perfectly and so tender. Also really enjoyed the potatoes and Brussel sprouts served with the steak. And of course, the baked Alaska is a must try! Comfortable atmosphere and great service. We will be back!
… moreAnne Morgan
Great place for a seafood and steak! Our server Tim was so friendly & knowledgeable. We got drinks and apps in the lounge first. Austin gifted us some bread which was so sweet. Highly recommended.
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