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We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang’s mobile app. Let us cater the perfect feast for you – corporate office catering menus are also available. P.F. Chang’s offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang’s Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available.
Family-friendly chain offering creative takes on Asian fare in a striking space.
Address and Contact Information
Address: 8342 Honeygo Blvd, Baltimore, MD 21236
Phone: (410) 931-2433
Menu Photos
Order and Reservations
Reservations: pfchangs.com
Photo Gallery
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Last Updates
Reviews
Big Midget
PF Chang’s continues to set the standard for quality dining and customer experience. From the moment we walked in, the service was intentional, professional, and attentive. The food was fresh, flavorful, and delivered exactly as ordered hot, well presented, and on time.
What truly stood out was Manager Z’s leadership. You can tell when a restaurant is well run, and this location reflects strong operational oversight. Manager Z was visible, engaged, and proactive in ensuring guests were satisfied. That level of hands-on leadership directly impacts service quality, and it showed.
Customer service today is rare but here, it was consistent, respectful, and elevated. Manager Z clearly understands hospitality, accountability, and team culture.
Outstanding experience. We’ll definitely be back.
… moreWhat truly stood out was Manager Z’s leadership. You can tell when a restaurant is well run, and this location reflects strong operational oversight. Manager Z was visible, engaged, and proactive in ensuring guests were satisfied. That level of hands-on leadership directly impacts service quality, and it showed.
Customer service today is rare but here, it was consistent, respectful, and elevated. Manager Z clearly understands hospitality, accountability, and team culture.
Outstanding experience. We’ll definitely be back.
Usawa Andwele
Mongolian Trio Chicken, Shrimp, Beef w/Mushrooms, Broccoli, and Scallion – The sauce was very flavorful. I was served a lot of scallion. I guess to disguise the fact that it had no mushrooms within the dish. I asked for it to be spicy and saucy….it wasn’t.
Mongolian Beef w/Broccoli – Was similar to above
Crab Wontons – Were exactly the same as they have been for over a decade. Good
Fried Rice – It was actually good.
Hot/Sour Soup – Disgusting
Strawberry/Cucumber Lemonade – Disgusting
Cherry Blossom Martini – ok
… moreMongolian Beef w/Broccoli – Was similar to above
Crab Wontons – Were exactly the same as they have been for over a decade. Good
Fried Rice – It was actually good.
Hot/Sour Soup – Disgusting
Strawberry/Cucumber Lemonade – Disgusting
Cherry Blossom Martini – ok
Tracy Kamau
P.F. Chang’s Valentine’s Day Prix Fixe menu ($89.99 for two) is a highly rated, high-value experience that successfully blends signature classics with elevated specials. The five-course journey starts strong with a chef’s choice sushi selection—often featuring fresh spicy tuna or California rolls—followed by reliable, comforting signature soups. The BBQ Pork Spare Ribs are a standout appetizer, frequently praised for being tender and flavorful, while the main courses offer a choice between the consistently savory Mongolian Beef and the premium, highly-rated Black Pepper Filet. The meal concludes perfectly with the new Butter Cake, which diners describe as a “must-try” for its moist texture
… moreDonte & Isaiah
I’m extremely disappointed with my experience with the P.F. Chang’s in White Marsh. Unfortunately, this is not the first time my order from this location has been incorrect.
I recently placed a delivery order that included Mongolian beef, and the beef was extremely hard and difficult to eat. Even more concerning, my husband—who has a seafood allergy—found a shrimp mixed into his food. This is a serious issue and could have caused a dangerous reaction.
When I tried to call the restaurant to address the problem, I was hung up on three separate times before someone finally answered on my fourth attempt. When I asked to speak with a manager, the person on the phone responded with “what for?” in a very dismissive tone. I was then placed on hold for about 20 minutes before eventually hanging up because it was clear no one was coming back to the phone.
Between the incorrect food, the potential allergy risk, and the extremely poor customer service, this experience was unacceptable. Sadly, this will be the last time I give this location my business.
… moreI recently placed a delivery order that included Mongolian beef, and the beef was extremely hard and difficult to eat. Even more concerning, my husband—who has a seafood allergy—found a shrimp mixed into his food. This is a serious issue and could have caused a dangerous reaction.
When I tried to call the restaurant to address the problem, I was hung up on three separate times before someone finally answered on my fourth attempt. When I asked to speak with a manager, the person on the phone responded with “what for?” in a very dismissive tone. I was then placed on hold for about 20 minutes before eventually hanging up because it was clear no one was coming back to the phone.
Between the incorrect food, the potential allergy risk, and the extremely poor customer service, this experience was unacceptable. Sadly, this will be the last time I give this location my business.
Rae Love
Today after a few years, I finally got a chance to meet up with one of my good girlfriends. We decided to go to P.F. Chang’s in White Marsh and it was beyond an incredible reunion. The ambience along with having an awesome server like Mason that added to our lunch. 5 ’s all around.
… moreChristian bowens
Lea was phenomenal, courteous, accurate, communicative and polite. She was extremely helpful and had wonderful recommendations. We had a great time.The was food delightful.
… moreKandi
The bartender Mason was absolutely wonderful and my drink was lit. He made sure that we were taken care of the whole time. Go Mason for being an amazing host!!! The food was absolutely amazing, I wish we could have gotten a picture but we dived right in!!!! No words where spoken until afterwards
… moreTC
Be cautious if you’re seated at the bar.
During our visit to P.F. Chang’s, there were numerous ants actively crawling across the bar surface where guests were eating and drinking. We brought this to the attention of the manager on duty, Jacob. His response was simply, “I’ll have the bartender wipe them up.” While the bartender wiped the bar, the ants quickly returned because the underlying problem was never addressed.
When I suggested that the bar area should be temporarily closed and properly inspected for pest control, the manager stated that it would be difficult to close the bar area. In other words, the decision seemed to be to continue seating guests in an area with a visible pest problem rather than addressing the root issue.
After sitting there and watching the ants return, I spoke with the manager a second time to explain how concerning this was from both a sanitation and guest experience standpoint. Unfortunately, the response remained very nonchalant.
From a food perspective, the Mongolian Beef was crispy and flavorful, which we enjoyed. However, the Crispy Honey Chicken was not crispy at all and came out soft, which was disappointing.
The biggest concern here is not just the presence of ants, but the lack of urgency from management to resolve a clear sanitation issue. I hope this location takes pest control and guest concerns more seriously moving forward.
Jake the bartender made a good mai tai and Long Island iced tea.
Typical response: please reach out…. I sent a message online the same day that we dined there and I have not received a response.
… moreDuring our visit to P.F. Chang’s, there were numerous ants actively crawling across the bar surface where guests were eating and drinking. We brought this to the attention of the manager on duty, Jacob. His response was simply, “I’ll have the bartender wipe them up.” While the bartender wiped the bar, the ants quickly returned because the underlying problem was never addressed.
When I suggested that the bar area should be temporarily closed and properly inspected for pest control, the manager stated that it would be difficult to close the bar area. In other words, the decision seemed to be to continue seating guests in an area with a visible pest problem rather than addressing the root issue.
After sitting there and watching the ants return, I spoke with the manager a second time to explain how concerning this was from both a sanitation and guest experience standpoint. Unfortunately, the response remained very nonchalant.
From a food perspective, the Mongolian Beef was crispy and flavorful, which we enjoyed. However, the Crispy Honey Chicken was not crispy at all and came out soft, which was disappointing.
The biggest concern here is not just the presence of ants, but the lack of urgency from management to resolve a clear sanitation issue. I hope this location takes pest control and guest concerns more seriously moving forward.
Jake the bartender made a good mai tai and Long Island iced tea.
Typical response: please reach out…. I sent a message online the same day that we dined there and I have not received a response.
Sherry Mason
I was really disappointed with my recent visit to P.F. Chang’s. I’ve always thought of it as a great spot, but this experience completely missed the mark.
The food was extremely underwhelming. The dishes lacked flavor and tasted bland, almost like they had been sitting out for a while. Nothing we ordered felt fresh or worth recommending. For a restaurant with this reputation, I expected much better quality and consistency.
Overall, the experience did not live up to my expectations or past experiences especially considering the price. I am a regular, I patronize this location several times per month. When the food is great it is well worth the price. On a positive note the bartender/waiter was very attentive and accommodating and the banana spring roll dessert was excellent. Hope to have a better experience on our next visit.
… moreThe food was extremely underwhelming. The dishes lacked flavor and tasted bland, almost like they had been sitting out for a while. Nothing we ordered felt fresh or worth recommending. For a restaurant with this reputation, I expected much better quality and consistency.
Overall, the experience did not live up to my expectations or past experiences especially considering the price. I am a regular, I patronize this location several times per month. When the food is great it is well worth the price. On a positive note the bartender/waiter was very attentive and accommodating and the banana spring roll dessert was excellent. Hope to have a better experience on our next visit.
Deirdre Flaherty
GLUTEN-FREE REVIEW: This was an expectation vs reality moment. Do not order the gluten-free chicken with broccoli. Honestly, one of the worst meals I’ve eaten. There was a pool of sauce in the bottom of the container that was completely watered down to the point that it had almost no flavor. The sauce didn’t stick to the chicken and broccoli, and it was so bland that when I tried to eat some of the chicken and rice together, the rice overpowered the sauce entirely. A huge disappointment that I would be embarrassed to serve a customer. I’m used to gluten-free food not being as good as the regular alternative, but this was an inexcusable low.
The photos below are of what I got vs what the image online shows. It’s not comparable.
… moreThe photos below are of what I got vs what the image online shows. It’s not comparable.