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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang’s mobile app. Let us cater the perfect feast for you – corporate office catering menus are also available. P.F. Chang’s offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang’s Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available.
Family-friendly chain offering creative takes on Asian fare in a striking space.
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Order and Reservations
Reservations: pfchangs.com
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Reviews
Angela Gartland
We went to the Warrington, Pa location for my husband’s birthday. The experience was amazing from beginning to end. Seated immediately and our server, Dana, came over within minutes. Dana was so friendly and attentive. Hands down one of the best servers we’ve ever had. She made our Jade Margaritas salt rim, which were perfection at $8.99. The butternut squash dumplings ($13.79) with a cream sauce were so tasty. We ordered off the combination menu which included an appetizer. I ordered egg drop soup, Mongolian beef with brown rice($17.99). My husband had the spicy chicken with brown rice and eggroll. ($16.99). Our kid had sweet and sour chicken ($17.49) with noodles($3 up-charge). Dana brought out complimentary Birthday dessert, chocolate peanut butter cream pie, and sang along. We also had the butter cake topped with ice cream ($7.99) and red velvet cake ($5.29). The service was exceptional and food was delicious! Highly recommend! 5 stars for the food and server Dana.
… moreCB East Patriot Players
Bridgette is amazing!! She’s attentive, funny,
and simply the best server. We didn’t even tell her it was someone’s birthday, but she was so observant that she realized anyway, and brought over a sparkly candle and cheesecake- she’s really good at her job! Thank you, Bridgette!
… moreand simply the best server. We didn’t even tell her it was someone’s birthday, but she was so observant that she realized anyway, and brought over a sparkly candle and cheesecake- she’s really good at her job! Thank you, Bridgette!
Tim Hodgson
It’s good. The menu has changed from years ago and isn’t as good. I still enjoy the lettuce wraps.
Whiskey sour was OK – tasted fine. Unique glass with lid. Service was great.
… moreWhiskey sour was OK – tasted fine. Unique glass with lid. Service was great.
Gina Horan
Bridgette was an excellent server. She goes over and beyond for her customers. Food was delicious. I enjoy coming and always make sure to ask if Bridgette is on because she makes the eat in experience exceptional!!!!
… moreheather monser
Bridget’s such a sweet lady! Accommodating and a great bartender!!! Gave helpful suggestions and overall advice on food was very helpful.
Thank you for your service I’ll be coming back for Wednesday wind it back for wine ladies night.
… moreThank you for your service I’ll be coming back for Wednesday wind it back for wine ladies night.
Ellie Maum
Food is awesome of course but the difference is Bridgette the server! She is friendly and remembers my orders and always makes us feel special. I drive 45 minutes to this PF Chang’s just for her. I highly recommend this PF Chang’s for the great service.
… moreKimberle Levin
Bridgette was my server and she was beyond exceptional. From initially greeting me through check out, her bubbly personality made my experience on a rainy cold night, actually enjoyable. Be sure to ask for her on your next visit!
… moreLaura Duffy
Bridgett is amazing!!! Wow! So sweet. Made our whole holiday. It was such a fun experience.
FOE. -family over everything! God bless.
… moreFOE. -family over everything! God bless.
Britny Keyes
I’ve never been so mad after going out to eat.
I want to start off by saying I don’t expect much from a chain resturaunt but to be charged $100+ for bottom of the bin food I can’t help but feel sick.
We started with the crab wontons and the bao buns. The crab filling tasted like it had been sitting under a heat lamp for an hour dry, stale, and completely lacking freshness. The bao buns were just okay, but had hard, dried out spots that made them seem reheated as well. We were starving and tried to brush it off, thinking maybe it was just an off start.
Then the entrees came out and it honestly went downhill from there. The Kung Pao beef didn’t taste like beef at all it had a strange, almost floury/ baking soda texture and zero flavor. We couldn’t touch it. The lo mein looked nothing like lo mein. instead of long noodles, it was dry, chopped-up pieces that resembled broken spaghetti, like we were served the bottom of a pan. Oh and did I mention no sauce. The Firecracker shrimp was the only dish we could somewhat eat, but even that was room temperature. Nothing that we were served was hot. Nothing tasted freshly prepared. Even the rice was clumpy and stuck together.
We weren’t expecting anything over the top just a solid, fresh meal. Instead, we spent $90 on food we barely touched. My husband and I were so frustrated we drove home in silence. It was incredibly disappointing, especially for a restaurant with this reputation. I hope we receive a refund from the establishment because we are sick that we spent that much money on microwaved/bottom of the bin food.
The bartender was absolutely incredible and being in the service industry myself it’s a shame that she has to put up with what the kitchen is doing. You are effecting her livelihood and need to do better for your staff.
… moreI want to start off by saying I don’t expect much from a chain resturaunt but to be charged $100+ for bottom of the bin food I can’t help but feel sick.
We started with the crab wontons and the bao buns. The crab filling tasted like it had been sitting under a heat lamp for an hour dry, stale, and completely lacking freshness. The bao buns were just okay, but had hard, dried out spots that made them seem reheated as well. We were starving and tried to brush it off, thinking maybe it was just an off start.
Then the entrees came out and it honestly went downhill from there. The Kung Pao beef didn’t taste like beef at all it had a strange, almost floury/ baking soda texture and zero flavor. We couldn’t touch it. The lo mein looked nothing like lo mein. instead of long noodles, it was dry, chopped-up pieces that resembled broken spaghetti, like we were served the bottom of a pan. Oh and did I mention no sauce. The Firecracker shrimp was the only dish we could somewhat eat, but even that was room temperature. Nothing that we were served was hot. Nothing tasted freshly prepared. Even the rice was clumpy and stuck together.
We weren’t expecting anything over the top just a solid, fresh meal. Instead, we spent $90 on food we barely touched. My husband and I were so frustrated we drove home in silence. It was incredibly disappointing, especially for a restaurant with this reputation. I hope we receive a refund from the establishment because we are sick that we spent that much money on microwaved/bottom of the bin food.
The bartender was absolutely incredible and being in the service industry myself it’s a shame that she has to put up with what the kitchen is doing. You are effecting her livelihood and need to do better for your staff.
Miss Miko
I have not had P.F. Chang’s in years. I decided to take a ride to treat myself for lunch. When I arrived at the restaurant, it was extremely clean and my waitress, Bridgette was very knowledgeable and pleasant. She greeted me with a warm smile and informed me of a lunch specials, as well as her recommendations. I decided to start with the lettuce wrap. I got both chicken and vegan The lettuce was fresh,& the crunch & flavors was amazing! For lunch, I decider on the Mongolian beef with fried rice and a pork eggroll, the Mongolian beef was cooked to perfection with the perfect blend of spices! Hats off to the chef . To drink I had a margarita which was perfectly made!!!
Even the manager came out to say hello to see how my meal was. His name was Michael Washington. He was very pleasant, professional and personable. He even recommended that I try the new dessert, which was the warm vanilla poundcake with a scoop of vanilla ice cream which was a 10/10! I cannot stop thinking about this dessert. I must admit that I was very impressed with the professionalism and the courteous service that I received at P.F. Chang’s that day, I for sure will be back again to dine at this location.
… moreEven the manager came out to say hello to see how my meal was. His name was Michael Washington. He was very pleasant, professional and personable. He even recommended that I try the new dessert, which was the warm vanilla poundcake with a scoop of vanilla ice cream which was a 10/10! I cannot stop thinking about this dessert. I must admit that I was very impressed with the professionalism and the courteous service that I received at P.F. Chang’s that day, I for sure will be back again to dine at this location.