

We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang’s mobile app. Let us cater the perfect feast for you – corporate office catering menus are also available. P.F. Chang’s offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang’s Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available.
Family-friendly chain offering creative takes on Asian fare in a striking space.
Address and Contact Information
Address: 111 Providence Pl, Providence, RI 02903
Phone: (401) 270-4665
Menu Photos
Order and Reservations
Reservations: pfchangs.com
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Related Web Results
P.F. Chang’s Providence | Asian & Chinese Food Restaurant
Providence Place ::: P.F. Chang’s China Bistro
Rhode Island – Asian-American, Sushi & Catering – PF Chang’s
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Reviews
When we entered, we were immediately struck by a giant light screen printed with a woman holding a samurai sword. A bit on the nose. I will say, the warm lighting is very pleasant.
The service, on the other hand, was not so pleasant. I get the feeling our server was new, perhaps; she did not know how to use the POS system to seat us. After being seated by another, that original server took several minutes to greet us at the table. We saw her twice more; once to place our order, and once to pay (about 15 minutes after we had finished eating). No check ins, no pleasantries, not even silverware. The food runner who actually brought out our meal was very friendly.
As for the food, I have sort of a moral opposition to the attempt to elevate stir fry to a $30 fine dining presentation. Stir fry is quick, messy, and accessible to all.
When the order did come, everything was bland. The fried rice was so sad. The orange chicken was extremely heavy on the rice vinegar, and the cucumber salad was devoid of it.
The Mongolian trio was not entirely coated in sauce. The best thing on the table by a long shot was the green beans, which tasted like they were green beans stir fried directly in Sambal Oelek and garlic.
My opinion has not changed. If you want stir fry, visit an independent shop where a guy in a tank top smoking a cigarette is working the wok. That’s where the heart is. Not in all this fancy pseudo-pan-Asian decor.