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✔️Breakfast ✔️Dinner ✔️Dine in
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A comfortable lobby bar and patio serving an array of globally-inspired small plates and shareable dishes is the perfect addition to your day at the resort. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.
Address and Contact Information
Address: 5757 Palm Blvd, Isle of Palms, SC 29451
Website: https://www.hyatt.com/destination-by-hyatt/wilddunes-charleston-island-resort/dining
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Oystercatcher Relaxed Sophistication – Wild Dunes
Oystercatcher Bar + Restaurant. Menus; Chef … Location. Located in the Sweetgrass Inn. Hotel Map. Wild Dunes Resort 5757 Palm Blvd, Isle of Palms, SC 29451.
Oystercatcher Restaurant – Isle of Palms, SC | OpenTable
A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your evening.
Seafood Restaurants on Isle of Palms | Wild Dunes Resort – Hyatt
Dine With Us · Coastal Provisions · Huey’s on the Links Course · Laughing Gull Restaurant & Bar · Oystercatcher Restaurant & Bar · The Nest Rooftop Bar · Woody’s …
Reviews
Valerie Kraft
Dinner at The Oystercatcher was a standout experience. Elevated coastal cuisine that honors the ingredients without overcomplicating them. The space is refined but relaxed, with a calm atmosphere and thoughtful attention to detail.
We started with PEI oysters, impeccably fresh and served on ice with elegant accompaniments. The ceviche was bright and clean, balanced perfectly between citrus and spice. A surprise favorite was the hummus, which leaned savory and earthy with warm pita and seasonal garnishes. It was a smart twist on a familiar classic.
The roasted beet salad was generous and visually striking, showcasing the kitchen’s eye for color and texture. For mains, the whole branzino was a showstopper. Crisp skin, tender flesh, and a light herbal oil that complemented without overpowering. The skirt steak was rich, deeply flavorful, and perfectly cooked, paired with a bold jus and well-roasted vegetables. The roasted chicken was a quiet triumph. Juicy, aromatic, and rustic in the best way.
Service was polished, attentive, and informed. Each course was timed well and delivered with confidence.
This isn’t just a resort restaurant. It’s a place worth seeking out whether you’re staying at Wild Dunes or just passing through. Chef Austin Blake is doing thoughtful, ingredient-driven work that stands on its own.
… moreWe started with PEI oysters, impeccably fresh and served on ice with elegant accompaniments. The ceviche was bright and clean, balanced perfectly between citrus and spice. A surprise favorite was the hummus, which leaned savory and earthy with warm pita and seasonal garnishes. It was a smart twist on a familiar classic.
The roasted beet salad was generous and visually striking, showcasing the kitchen’s eye for color and texture. For mains, the whole branzino was a showstopper. Crisp skin, tender flesh, and a light herbal oil that complemented without overpowering. The skirt steak was rich, deeply flavorful, and perfectly cooked, paired with a bold jus and well-roasted vegetables. The roasted chicken was a quiet triumph. Juicy, aromatic, and rustic in the best way.
Service was polished, attentive, and informed. Each course was timed well and delivered with confidence.
This isn’t just a resort restaurant. It’s a place worth seeking out whether you’re staying at Wild Dunes or just passing through. Chef Austin Blake is doing thoughtful, ingredient-driven work that stands on its own.
Sherri Cooper
We started with the Shuck and Savor experience. Chef Thalita Smith and Manager Sydney were amazing in explaining the oysters, the procurement process, and the wine in pairing with them. We learned so much!
Then we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way – his chocolate milk made our son smile!
The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING!
Thank you! We can’t wait to visit again!
… moreThen we went for dinner and were amazed again! Manager Dana was able to seat us right away. She was so attentive! Chef Thalita is so good at what she does! She was so personable and knowledgeable. Our server, Nick was so on top of things and his demeanor made our whole experience amazing! By the way – his chocolate milk made our son smile!
The oysters were amazing, the Asian salad was so refreshing, the kids chicken strips for our son were huge, and the dessert-ASTOUNDING!
Thank you! We can’t wait to visit again!
Fenn French
Wound up killing time in a hotel lobby. Hey, there’s a bar. Didn’t expect much. It’s the off season, right before Christmas and there was hardly anyone around.
Plopped down on a bar stool. Wait this is important. The back to the stool is only 4″ high. Don’t lean back or you will go straight over. Very unusual and dangerous design.
Anyway got into an in depth conversation with the female bar tender about French wine. She shocked me with her knowledge. She even told me about her trips to French vineyards. She was more knowledgeable and interesting than most sommeliers. I can’t imagine why she works THERE.
I mean it’s not a bad place but it’s a slow hotel lobby bar. If I ever owned a nice bar or restaurant I would hire her first.
If I already owned one I would be over there trying to hire her.
I have another point to make. I went to maps so I could find this restaurant bar and write a review but it’s no where to be found. Someone in the internet department needs to do some work and post some photos and maybe a menu.
Then out a link to where it is in the hotel.
… morePlopped down on a bar stool. Wait this is important. The back to the stool is only 4″ high. Don’t lean back or you will go straight over. Very unusual and dangerous design.
Anyway got into an in depth conversation with the female bar tender about French wine. She shocked me with her knowledge. She even told me about her trips to French vineyards. She was more knowledgeable and interesting than most sommeliers. I can’t imagine why she works THERE.
I mean it’s not a bad place but it’s a slow hotel lobby bar. If I ever owned a nice bar or restaurant I would hire her first.
If I already owned one I would be over there trying to hire her.
I have another point to make. I went to maps so I could find this restaurant bar and write a review but it’s no where to be found. Someone in the internet department needs to do some work and post some photos and maybe a menu.
Then out a link to where it is in the hotel.
T H
For high quality, creative meals, it is not overpriced. It’s extremely clean, well decorated and has a good vibe. The food is incredible. The executive chef has a very creative way of taking regular food and producing unique, and delicious dishes. Riley, our server, was right on top of things and we had a large, picky party. Overall, job well done!
… moreRedgums21
It was a pleasure during this visit to have breakfast available at the hotel. This was definitely an upgrade to my trip. The food, coffee, and service were all great!
Shot out to to a wonderful waiter named Mario that provided top notch service.
Shout out to Drew the Manager who took out the time to greet me and speak to me about my breakfast visit! I will re-visit this spot again in the future.
… moreShot out to to a wonderful waiter named Mario that provided top notch service.
Shout out to Drew the Manager who took out the time to greet me and speak to me about my breakfast visit! I will re-visit this spot again in the future.
Barattini Productions
My wife and I recently enjoyed a quick staycation at Wild Dunes Resort and made a reservation at the Oyster Catcher. From the moment we arrived, we were greeted by James and Georgia, and they were absolutely phenomenal. Their warm welcome, upbeat energy, and amazing personalities truly set the tone for a fantastic night.
We were also fortunate to meet Christina, who I believe is the assistant manager, and she was absolutely wonderful. She checked on us several times throughout the evening and made sure everything was going smoothly. Her kindness and attention to detail really stood out and added so much to our experience.
Our server Kendall was nothing short of incredible. From start to finish, she was spot on. We had such a great conversation and learned that she works there during the summers. The Oyster Catcher is extremely lucky to have someone like her. She was sweet, attentive, and went above and beyond to make sure everything was perfect.
A huge shout out to the chef as well. The food was amazing. We had the skirt steak, potatoes, Caesar salad, and fried oysters. Every dish was packed with flavor and beautifully prepared.
Lastly, hats off to the bartenders who made the old fashioneds spot on. Their skill and care in crafting each cocktail were the perfect finishing touch to an exceptional evening.
Thank you so much to the entire team for making our staycation so memorable. We will absolutely be coming back just for another meal at the Oyster Catcher. Five stars are not enough. Everyone we met was truly outstanding and we are so grateful for the incredible hospitality.
… moreWe were also fortunate to meet Christina, who I believe is the assistant manager, and she was absolutely wonderful. She checked on us several times throughout the evening and made sure everything was going smoothly. Her kindness and attention to detail really stood out and added so much to our experience.
Our server Kendall was nothing short of incredible. From start to finish, she was spot on. We had such a great conversation and learned that she works there during the summers. The Oyster Catcher is extremely lucky to have someone like her. She was sweet, attentive, and went above and beyond to make sure everything was perfect.
A huge shout out to the chef as well. The food was amazing. We had the skirt steak, potatoes, Caesar salad, and fried oysters. Every dish was packed with flavor and beautifully prepared.
Lastly, hats off to the bartenders who made the old fashioneds spot on. Their skill and care in crafting each cocktail were the perfect finishing touch to an exceptional evening.
Thank you so much to the entire team for making our staycation so memorable. We will absolutely be coming back just for another meal at the Oyster Catcher. Five stars are not enough. Everyone we met was truly outstanding and we are so grateful for the incredible hospitality.
Fine Art Gallery
While the food was creatively presented and tasted great, the overall dining experience fell short. Portion sizes were surprisingly small for the price, and the service was nothing special. The interior seating was uncomfortable—especially the high chairs, which were awkward and hard to manage. The constant flow of hotel guests walking by made the atmosphere feel more like a busy lobby than a relaxing restaurant.
… moreKate Kwiat (Kate)
Overpriced for tiny portion.
You will leave hungry!
114$ plus tip for one fish full of little bones no sides , plus one a tiny bowl with rice with octopus..but you can not see the octopus!! We are going somewhere else for dinner after this.
Very disappointed
… moreYou will leave hungry!
114$ plus tip for one fish full of little bones no sides , plus one a tiny bowl with rice with octopus..but you can not see the octopus!! We are going somewhere else for dinner after this.
Very disappointed
Brandon Bowman
Overall, pleased with the late dinner. Nick was friendly, kind, and very courteous. The food runners didn’t really know which table food was supposed to go to — a concern given I told them about a food allergy. I ordered the shrimp app gluten free, which ultimately meant no bread substitute. Still, it was really delicious, flavorful, with just the right kick! I also ordered the Brussels sprouts, which were good (but surprisingly a bit more dry than I expected?) Cocktail was strong and enjoyable.
… moreAislin Reddin
It took about 15 minutes + for the waiter to come and take our drink order and for the drinks (2 – one being for my 11 year old). We didn’t get our app for 30-45 min…and in the mean time someone offered us some potato chips due to the wait. Our waiter hardly dropped by to check on us. Food arrived and was completely mediocre. We watched a couple sit down only to be ignored and give up and leave. Don’t waste your time or money here. I waited tables through college and my early 20’s. This place was the first time I’ve tipped 10%. We ate at coastal pizza the night before and service, food and $$$ was 10x better.
… more