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Address and Contact Information
Address: 822 1st Ave, Seattle, WA 98104
Phone: (206) 682-7460
Website: https://www.oystercellar.bar/
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Oyster Cellar
… Cellar: perfect oysters, raw bar, excellent cocktails, great oyster wine. … No reservations, just come in and grab a seat. 822 1st avenue, Seattle WA 98104.
Menu – Oyster Cellar
MENU. subject to change daily, with the season and the tides. 822 1st avenue, Seattle WA 98104. 206.682.7460. wednesday – Saturday. 12:00 – 7:00.
Oyster Cellar, 822 1st Ave, Seattle, WA 98104, US – MapQuest
Get more information for Oyster Cellar in Seattle, WA. See reviews, map, get the address, and find directions.
Reviews
Tim Smith
Great spot to visit while in Seattle. Awesome atmosphere, great food and good people.
Oysters are fresh and shucked right in front of you if you sit at the bar. The cocktails are spot on along with the seafood! Can’t go wrong with this spot, happy hour is a great deal. Highly recommended.
… moreOysters are fresh and shucked right in front of you if you sit at the bar. The cocktails are spot on along with the seafood! Can’t go wrong with this spot, happy hour is a great deal. Highly recommended.
E Griffin
Finally got to check out this spot for happy hour. Extremely reasonable prices on oysters and I loved their fresh daiquiri of the day. The old building adds a very cool atmosphere to a great experience.
… moreaaron lopez
Atmosphere looks nice. Can’t rate on the others. The 1 star is due to false advertising. Online their OWN website states happy hour is $24 for 1 dozen oysters. They don’t answer the phone so you show up and then realize happy hour is $36 for 1 dozen oysters. I would avoid this place.
… morecarlos borges
Made a stop here during happy hour on a recent visit to Seattle. The chef’s selection of oysters was fantastic. They served the oysters with a fermented Fresno pepper hot sauce that was one of the best hot sauces I’ve ever had. I had the halibut ceviche that was served with house made nachos. It was a very generous portion for the price. I had the Boquerones toast which was ok. There was a little too much going on in the plate for my taste. I had the Ceasar which was also a very generous portion. I had everything with a kombucha drink that was fantastic. This is a great oyster bar in a very unassuming space that I’d return to again and again.
… moreSusan Schiferl
Wonderful happy hour, insanely fresh oysters, and fun flavor combos for all of the dishes.
We loved the albacore crudo– the chili crunch had nutty seeds, and was topped with herbs that were so gently cut they tasted like they were still growing.
The cocktails were playful and perfectly balanced! The daiquiris were smooth, and the oyster martini was a fun surprise.
… moreWe loved the albacore crudo– the chili crunch had nutty seeds, and was topped with herbs that were so gently cut they tasted like they were still growing.
The cocktails were playful and perfectly balanced! The daiquiris were smooth, and the oyster martini was a fun surprise.
Mackers
Kind of an old school sort of faded windows atmosphere at this happy hour friendly Seattle oyster joint. I came and was served very promptly during happy hour and tried their oysters ($2 per) and albacore in chili oil. Both were so tasty. Oysters were plump, juicy, and brine, and the mignonette added a nice touch. The chili oil and flavor of the fresh albacore were dynamite. Well priced, and the chef was very friendly too. This is the kind of place i would go back to over and over again if I lived in Seattle.
… moreCindy Thai
The atmosphere and food was delicious! Dante, our server, was fantastic and gave great recommendations for oysters. Would highly recommend again
… moreMatthew Love
You’ve got to stop in, belly up to the bar & chat with the bartender and chef who will be making so many things right there; everything is rotating and fresh depending on what’s available. You can be assured that there will be plenty of thoughtful creative offerings year round.
… moreKristina N
We came during a game day, so this probably influenced the service we got. There was only two servers/bartenders and one guy doing all the food orders. We got in around 5:30, sat at the bar and pretty much put in our food order. I think around 10mins later, we could put in our drink orders which came out faster than the food. The food, we didn’t get until about an hour or so later. It got busy around the time we came in. Oysters, salmon tartare, and focaccia were good. Skip the tuna salad, the burrata was more like mozzarella by the time we got it. I think if we came back, it would be a less busy time but they were really backed up from a Mariners game and people (like us) going to the Seahawks game.
… moreArchie Dumervil
We paid our check and left. We came during happy hour, we didn’t sit at the bar so it seemed like we were not in the right place to get good service. Took a while for the server to take our order behind the bar. But when her co-worker came and when she came by the table they were friendly and helpful.
We ordered the oysters half and half. Honestly, the WORST oysters I’ve ever had in my life, I just couldn’t eat anymore I only had two, my husband ate his and felt the same way. Then the seafood cocktail came out, not what i was expecting but at least better, had a few bits, but they dump so much aloi and I just wasn’t feeling the dish. They never came to ask if we liked it. We accidentally spilled some sauce; we cleaned it up with our napkins they saw it and didn’t come by the table. I guess i shouldn’t be surprised the booth was dirty when we sat down. So we asked for the check and left to a better restaurant. I wrote this review to save some body else from a bad experience.
… moreWe ordered the oysters half and half. Honestly, the WORST oysters I’ve ever had in my life, I just couldn’t eat anymore I only had two, my husband ate his and felt the same way. Then the seafood cocktail came out, not what i was expecting but at least better, had a few bits, but they dump so much aloi and I just wasn’t feeling the dish. They never came to ask if we liked it. We accidentally spilled some sauce; we cleaned it up with our napkins they saw it and didn’t come by the table. I guess i shouldn’t be surprised the booth was dirty when we sat down. So we asked for the check and left to a better restaurant. I wrote this review to save some body else from a bad experience.