

Local family-owned restaurant housed in an old mill building. High ceilings, woodwork, and a center stone fireplace. Our menu with a touch of Irish, offers made from scratch options ranging from appetizers to seafood to comfort food. We have a large lounge/bar area with four big screen TV’s and 24 beers on tap. We also have a dining room, a separate smaller room with tv’s in each individual booth, a function room and a patio.We have the right fit for any occasion! Free WIFI, Lottery and Keno
A brewpub housed in an old mill featuring homestyle American plates, plus fireplaces, TVs & a patio.
Address and Contact Information
Address: 91 Mill St, Dracut, MA 01826
Phone: (978) 957-4400
Website: http://www.owenandollies.com/
Menu Photos
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Related Web Results
Owen and Ollie’s Restaurant | Irish Restaurant
Owen and Ollie’s Restaurant | Dracut MA – Facebook
About Us | Massachusetts – Owen and Ollie’s Restaurant
Reviews
We will be returning.
The food is always fantastic and the drinks never disappoint!! Whether you’re stopping in for a casual meal or celebrating something important, the atmosphere is warm, welcoming, and genuine. During my most recent trip, my family gathered here after my brother’s wedding to eat, drink, laugh, and connect. The staff took great care of us, and it turned into one of those simple but unforgettable memories that I’ll always carry with me
This family owned spot in Dracut is doing comfort food right, and is the locals go to spot.
My favorites were the arancini, the over stuffed cottage pie and the Chocolate Mini Bundt Cake
Featured:
Grilled Street Corn Dip — Yellow corn, onions, tomato, cream cheese in a blend of white and yellow cheddar, served with corn tortillas.
Fried Arancini — Risotto balls stuffed with spinach, sausage, mozzarella cheese, rolled in panko breadcrumbs topped with garlic cream wine sauce.Served over marinara.
Cottage Pie Tater Tot Skillet — House blend of lamb and ground beef, carrots, peppers and onions simmered in heavy cream, topped with tater tots and a cheddar cheese blend.
Spicy Shrimp Scampi — Pasta tossed in our spicy scampi sauce sautéed shrimp, onions, cherry tomatoes.
Cottage Pie Blend — of ground beef and lamb, simmered in rich cream sauce with corn, bell pepper, onion and carrot, topped with mashed potato and melted cheddar cheese
Chocolate Mini Bundt Cake with hot fudge and whipped cream.
A collaboration with Greater Merrimack Valley